Try Mine 15 Minute Crepes Recipes

BASIC CREPE

Steps:

• Use a large bowl to whisk flour and egg together. Keep adding milk gradually while stirring. Add salt, butter and keep beating until smooth. Keep the batter aside.
• Connect the dosa making machine to power and let it heat. Dip slightly in the batter and flip the appliance back to the original position. If you want your crepes to be thick, dip the appliance in the mixture for a longer duration.
• Flip to the other side only when the edges of the crepe turn brown. Use a clean spatula to loosen the edges and then flip it. Cook well.
• Serve hot with some butter, honey or maple syrup.

FRENCH CREPES

Steps:

• Sift the dry ingredients into a large mixing bowl, make a well in the center and break the eggs into the middle. With a whisk stir whilst keeping to the center until all of the flour has gradually absorbed into the eggs. Slowly add approximately two thirds of the milk whilst stirring constantly. Stir in the alcohol & melted butter. Then thin the batter with milk until it has a fresh cream texture.
• Lightly butter a pan (it only needs to be buttered once) and heat it over a medium-low heat until hot. With one hand lift the pan from the flame and with the other hand pour in a ladle of batter. At the same time give the pan a rolling motion, rapidly distributing the batter evenly across the pan. Return the pan to the heat and leave to cook for 30-45 seconds.
• Delicately lift the edge of the crepe with a spatula to check (after a few times you will have a feeling and everything will go automatically). Gently slide spatula underneath the crepe and flip. You can also toss it if you prefer (it's fun but requires practice). Continue to cook for about 15 seconds then remove from the pan and repeat (With the ladle give the batter a quick stir between each crepe).
• The crepes can be served immediately with your choice of toppings.

EASY 15-MINUTE CREPES RECIPE BY TASTY

Steps:

• Blend all ingredients together in a blender until smooth.
• Pour batter into a nonstick, greased pan on low-medium heat and cook until cooked through.
• Top as desired and serve.

MELT IN YOUR MOUTH CREPES

Steps:

• Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
• Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.