Turkey Avocado And Bacon Panini Recipes

TURKEY, AVOCADO AND BACON PANINI

Steps:

• Cut Ciabatta rolls in half. On the bottom slice put mashed avocado, tomato, 2-3 slices of turkey and 3 half slices of bacon. Add 1/4 of the cheese on top.
• Put the top half of the roll on top and spray with cooking oil.
• If you have a panini maker, on medium heat, place two sandwiches on the surface and shut the lid. Cook for 3-5 minutes so that the sandwich is heated, and cheese is melted. Repeat for the other two sandwiches. If you are using a frying pan, on medium heat place two sandwiches and press them with a spatula occasionally. Cook until roll browns and cheese melts. Repeat for the other two sandwiches. Serve while hot.

TURKEY BACON AVOCADO PANINI

Steps:

• Preheat the oven to 425 degrees F.
• Place a pound of bacon on a parchment lined half sheet pan. Sprinkle generously with granulated maple sugar. Bake in the preheated oven for about 20 minutes, or until golden and crispy. Use tongs to remove the bacon from the hot sheet pan and place on paper towels on a plate.
• Spread a thin layer of mayonnaise on both pieces of sourdough bread. Layer 3 slices of turkey breast, maple sugar coated bacon, avocado slices and one slice of each cheese.
• Place on a preheated panini press, on medium to high heat. Press down and cook the sandwich for 3 to 4 minutes, or until the cheese is melted good and the bread is nicely browned. Repeat with the second sandwich.

TURKEY AVOCADO PANINI

Steps:

• Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
• Preheat a panini sandwich press.
• To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
• Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.