Turkey Devonshire Recipes

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PITTSBURGH DEVONSHIRE SANDWICH RECIPE



Pittsburgh Devonshire Sandwich Recipe image

Pittsburgh Devonshire Sandwich is a sandwich you can make if you're craving a taste of Pittsburgh. Anyone who has lived in Pittsburgh knows the rich, satisfying open-face sandwich that was created by Frank Blandi.

Provided by Deanna

Categories     Sandwich Recipes

Time 30m

Number Of Ingredients 12

3/4 stick butter (melted)
1 cup flour
1/4 pound Cheddar cheese (grated)
1 pint chicken broth
1 pint hot milk
1 teaspoon salt
1 slice good toast (crusts trimmed off)
3 slices crisp bacon
5 slices thin cooked turkey breast
Cream Sauce (recipe above)
Melted butter
Parmesan cheese and paprika

Steps:

  • To make the Cream Sauce:
  • Melt 3/4 stick butter in deep pan and add flour, stirring constantly.
  • Add chicken broth and then hot milk and salt, for 20 minutes, still stirring.
  • Cool to lukewarm. Beat with wire whip until smooth before using. This makes enough sauce for 6 Devonshire sandwiches.
  • Preheat oven to 450 degrees.
  • In each flat, individual oven-proof casserole dish, place 1 slice of toast and top with 3 slices bacon.
  • Add 5 thin slices of cooked turkey breast.
  • Cover completely with cream sauce.
  • Sprinkle with a little melted butter, then with the combined Parmesan cheese and paprika.
  • Bake 10 to 15 minutes or until golden brown.
  • Take out the oven and ENJOY!

Nutrition Facts : Calories 0 calories

ARMSTRONG'S TURKEY DEVONSHIRE SANDWICH



Armstrong's Turkey Devonshire Sandwich image

Enjoy this classic sandwich that is well-known in Pittsburg. This open-faced turkey sandwich is piled with sliced turkey, crispy bacon, fresh tomatoes, and a rice cheese sauce.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 11

4 tablespoons butter
4 tablespoons all-purpose flour
1 cup chicken broth
1 cup whole milk
8 ounces shredded Cheddar Cheese (I recommend a sharp Cheddar, Tilamook )
¼ cup shredded Parmesan cheese
5 slices bacon (cooked)
4 slices Italian bread (lightly toasted)
4 slices tomato
½ pound turkey breast
paprika

Steps:

  • Preheat the broiler.

Nutrition Facts : Calories 1423 kcal, Carbohydrate 43 g, Protein 74 g, Fat 106 g, SaturatedFat 58 g, Cholesterol 300 mg, Sodium 2327 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

TURKEY DEVONSHIRE



Turkey Devonshire image

Turkey Devonshires were invented in Pittsburgh, my hometown. I make my husband's in a pie plate and in a smaller ovenproof bowl for me. The tomato is my husband's addition to this recipe. I don't always have time to cool the sauce completely and it still works. Cooking time includes cooling time for sauce.

Provided by HisPixie

Categories     Poultry

Time 2h20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

6 tablespoons butter or 6 tablespoons margarine
1/2 cup flour
2 cups milk
1 chicken bouillon cube
1/4 lb cheddar cheese, sharp, grated
2 drops yellow food coloring
4 slices white bread, toasted
12 slices bacon, browned
12 slices turkey breast
1 tablespoon parmesan cheese
1 dash paprika
4 slices tomatoes (optional)

Steps:

  • In a saucepan, heat butter; add flour, cooking and stirring a few minutes before whisking in milk.
  • Add bouillon cube and cheese and cook, stirring often, over low heat for 5 minutes.
  • Stir in food coloring (2 to 3 drops), if needed.
  • Cool sauce completely; if possible, refrigerate for several hours.
  • To make sandwiches:
  • Preheat oven to 400 degrees.
  • Trim crusts off toast. Arrange 4 slices of the lightly toasted white bread on individual baking plates.
  • Place 2 to 3 pieces of bacon on each piece of toast, then 2 to 2-1/2 slices turkey breast and tomato slices.
  • Mold cold sauce over sandwiches, to cover. Sprinkle with grated Parmesan cheese, dust lightly with paprika.
  • Bake in hot preheated oven until bubbling and lightly browned.
  • Sandwiches can be run under broiler for additional browning.

Nutrition Facts : Calories 788, Fat 63.2, SaturatedFat 30.4, Cholesterol 140.1, Sodium 1300.5, Carbohydrate 31.3, Fiber 1, Sugar 1.5, Protein 23.3

DEVONSHIRE SANDWICH PITTSBURGH ORIGINAL!!



Devonshire Sandwich Pittsburgh original!! image

Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington. Looking down, he could see Devonshire Street. It worked out to be a good name for a sandwich!

Provided by paulamatt

Categories     Lunch/Snacks

Time 55m

Yield 1 serving(s)

Number Of Ingredients 11

1 slice toast, crusts trimmed off
3 slices crisp bacon
5 thin slices cooked turkey breast
3/8 cup butter, melted
1 cup flour
1/4 lb grated cheddar cheese
1 pint chicken broth
1 pint hot milk
1 teaspoon salt
parmesan cheese
paprika

Steps:

  • Preheat oven to 450 degrees.
  • Fry bacon and remove from pan.
  • Drain.
  • Set aside.
  • Melt ¾ stick butter in deep pan and add flour, stirring constantly.
  • Add chicken broth.
  • Stir.
  • Add hot milk.
  • Stir.
  • Add cheese and salt.
  • Bring to boil.
  • Reduce heat.
  • Cook slowly for 20 minutes, stirring constantly.
  • Cool to lukewarm.
  • Whip cheese sauce with wire beater until smooth.
  • Place 1 slice toast in a casserole dish and top with 3 slices bacon.
  • Add 5 slices turkey.
  • Cover with the whipped cheese sauce.
  • Sprinkle with a little melted butter, Parmesan cheese, and paprika.
  • Bake 10-15 minutes until golden brown.

Nutrition Facts : Calories 11050.8, Fat 539.1, SaturatedFat 192.3, Cholesterol 4099, Sodium 9360.3, Carbohydrate 141.2, Fiber 4.3, Sugar 3.1, Protein 1319.2

TURKEY DEVONSHIRE



TURKEY DEVONSHIRE image

Categories     Sandwich     turkey     Quick & Easy

Yield 4 servings

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon flour
3/4 cup milk
1 cup shredded sharp cheddar cheese
4 slices hearty type bread
4 slices cooked turkey
8 slices cooked bacon
fresh ground pepper

Steps:

  • Toast bread and heat turkey and bacon. Sauce - Melt butter over low heat then whisk in flour. Add milk all at once and increase heat to medium. Stir constantly until mixture is bubbling then stir in cheese until melted. Add pepper to taste. Assemble - Place toast in shallow baking dish. Place once slice of turkey on toast and then two slices of bacon on the turkey. Spoon sauce on top and broil for a few minutes.

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