RUSTIC TUSCAN PEPPER BRUSCHETTA
If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to one hour before assembling. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk oil, vinegar, honey and mint. Add peppers; toss to coat. Let stand 15 minutes., Meanwhile, in a small bowl, beat goat cheese and cream cheese. Spread 1 rounded teaspoon on each cracker. Drain peppers well. Arrange peppers on cheese-topped crackers.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 60mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN-STYLE BRUSCHETTA
Light and fresh for a quick tasty appetizer.
Provided by Francine Lizotte Club Foody
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
- Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g
TUSCAN BRUSCHETTA
I once found this recipe when this site was Recipe Zaar and haven't been able to find it since so I decided to post my adapted version. I was in highschool and in my Travel Languages class in my Italian unit, I was assigned Tuscany as my province for a project and had to find and cook a Tuscan dish for the class as part of my presentation. This recipe is a little time consuming but not very expensive and I've had TONS of compliments on it. I apologize for the inconsistency in the measurements but it has been a LONG time since I've used a recipe and I mostly do this by feel/taste.
Provided by MissAcedia
Categories Spreads
Time 4h5m
Yield 24 pieces, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine diced Roma tomatoes (use as many as necessary depending on size) with white and green onions, and minced garlic in a clear, resealable tupperware container and mix thoroughly.
- Add White Balsamic Vinagrette to taste (normally I watch the sides of the container until the vinagrette comes up 1/3 of the mixture).
- Add Roasted Garlic oil also to taste (1/4 cup works for me).
- Stir ingredients with a wooden spoon until evenly and thoroughly mixed.
- Seal and refrigerate for several hours or overnight (the longer it sits the more the flavours of the oil and vinagrette will be absorbed). Should be served the next day for best taste.
- Prior to serving: slice baguette diagonally (for larger pieces) into1/2" - 1" slices and toast to desired doneness in the oven (I have a double oven with a smaller top oven that has a toast setting, one toast cycle - 3 minutes - normally does the trick but I always watch it so the small pieces don't burn).
- Place toasted bread slices on a plate and take the remaining peeled whole garlic cloves and rub them gently but quickly on one side of each of the slices. You can also pour a small amount of the garlic oil on a plate and brush it lightly on the slices but I find the rubbing gives the same flavour without sogging up the bread.
- Remove bruschetta mixture from fridge and give it a quick stir (and taste!). Add feta cheese to taste.
- I prefer to use a rounded plastic spoon to scoop and drain mixture then place onto bread slices immediately before serving.
- Garnish with oregano and basil.
- Tip: I find most people's complaints about bruschetta is soggyness. The ways I prevent this is with slightly thicker toasted slices of italian bread (holds up better under the weight of the mixture and juices sit on top longer instead of soaking in in seconds), lower-moisture Roma tomatoes, less liquid added and only adding the mixture to the bread slices right before serving.
Nutrition Facts : Calories 33.9, Fat 0.2, SaturatedFat 0.1, Sodium 43.6, Carbohydrate 6.9, Fiber 0.8, Sugar 1.4, Protein 1.4
TUSCAN FETTUNTA AND LE BRUSCHETTE: TUSCAN TOASTED BREAD AND BRUSCHETTA
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the Tuscan fettunta: Rub each slice of bread with 1/2 a garlic clove. Drizzle the bread with olive oil and sprinkle with salt.
- For the cannellini bruschetta: Rub a garlic clove over each slice of bread. Mash half the beans and generously spread the cannellini beans on each slice of bread. Drizzle with olive oil and sprinkle with salt.
- For the avocado bruschetta: Rub each slice of bread with 1/2 a garlic clove. Divide and spread the avocado on each slice of bread. Drizzle with olive oil and sprinkle with salt.
THE REAL ITALIAN BRUSCHETTA
we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.
Provided by Glenna Reasland
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
- add red wine vinegar and oil, and salt/pepper and mix well.
- let sit.
- meanwhile grill/ or broil bread until just toasted.
- serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.
More about "tuscan bruschetta recipes"
AUTHENTIC BRUSCHETTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (58)Total Time 20 minsCategory AppetizerCalories 216 per serving
31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
THE BEST ITALIAN BRUSCHETTA RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BACKPACKERS ITALIAN BRUSCHETTA RECIPE - THE LITE BACKPACKER
From thelitebackpacker.com
BEST BRUSCHETTA RECIPE - ALPHAFOODIE
From alphafoodie.com
EASY TUSCAN MUSHROOM BRUSCHETTA RECIPE - MOM FOODIE
From momfoodie.com
ITALIAN BRUSCHETTA ON SOURDOUGH CROSTINI - THE DELICIOUS SPOON
From thedeliciousspoon.com
ITALIAN TOMATO BRUSCHETTA - PINCHOFITALY.COM
From pinchofitaly.com
FRESH TUSCAN BRUSCHETTA SOUP - DR. MITRA RAY
From drmitraray.com
ITALIAN BRUSCHETTA THREE WAYS | BRUSCHETTA BREAD RECIPES
From italiankitchenconfessions.com
EASY ITALIAN BRUSCHETTA RECIPE - TWO SISTERS
From twosisterscrafting.com
BRUSCHETTA - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 FLAVORS
From 196flavors.com
10 BEST ITALIAN BRUSCHETTA RECIPE IDEAS - EUROPE DISHES
From europedishes.com
OUR FAVORITE TUSCAN RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC BRUSCHETTA - AUTHENTIC ITALIAN RECIPES
From authenticitalianrecipes.com
TUSCAN STYLE TOMATO AND BEAN BRUSCHETTA | TLN
From tln.ca
TUSCAN BRUSCHETTA RECIPE | CDKITCHEN.COM
From cdkitchen.com
TUSCAN KALE & WHITE BEAN BRUSCHETTA RECIPE | EATINGWELL
From eatingwell.com
TOMATO BRUSCHETTA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TUSCAN WHITE BEAN BRUSCHETTA DIP - WHATCHA COOKING GOOD …
From whatchacookinggoodlooking.com
TUSCAN BRUSCHETTA RECIPE - RECIPEYUM
From recipeyum.com.au
10 ITALIAN BRUSCHETTA RECIPES - ORIGINAL ITALIAN BRUSCHETTA …
From lifeinitaly.com
TOMATO AND RICOTTA BRUSCHETTA - LA CUCINA ITALIANA
From lacucinaitaliana.com
TUSCAN BRUSCHETTA WITH CRISPY PROSCIUTTO, TOMATO, AND WHITE BEANS
From thewanderlustkitchen.com
HOW TO MAKE TOMATO BRUSCHETTA (CLASSIC ITALIAN RECIPE) - OLIVIA'S …
From oliviascuisine.com
ITALIAN BRUSCHETTA SEASONING MIX - TASTE THE WORLD COOKBOOK
From tastetheworldcookbook.com
RECIPE FOR EASY & CLASSIC ITALIAN BRUSCHETTA - COOK HOMEY
From cookhomey.com
EASY ITALIAN BRUSCHETTA APPETIZER - VINTAGE HOME DESIGNS
From vintagehomedesigns.com
HOW TO MAKE AUTHENTIC ITALIAN BRUSCHETTA WITH LIDIA ... - YOUTUBE
From youtube.com
BRUSCHETTA TOSCANA - TORCIANO
From torciano.com
BRUSCHETTA – RECIPES – NAPOLINA
From napolina.com
TUSCAN BRUSCHETTA RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
AUTHENTIC BRUSCHETTA ITALIANA - YUZU BAKES
From yuzubakes.com
RUSTIC BRUSCHETTA RECIPE - ABOUT A MOM
From aboutamom.com
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
ITALIAN BRUSCHETTA EASY RECIPE - YOUTUBE
From youtube.com
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
STEAK BRUSCHETTA APPETIZER RECIPE - THERESCIPES.INFO
From therecipes.info
TUSCAN BRUSCHETTA - BELGIOIOSO CHEESE
From belgioioso.com
BRUSCHETTA - CULINARY HILL
From culinaryhill.com
BASIC BRUSCHETTA | RICARDO
From ricardocuisine.com
EASY ITALIAN BRUSCHETTA RECIPE WITH TOMATO AND BASIL
From savingeveryday.net
AUTHENTIC ITALIAN BRUSCHETTA - THE STAY AT HOME CHEF
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search