CHOCOLATE CAKE FOR TWO
One thin layer of chocolate cake becomes a decadent dessert for two in this easy recipe. Serve with a small scoop of vanilla ice cream for a creamy and delicious slice of layer cake.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 2 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a 9-by-2-inch round cake pan with parchment paper, and spray with cooking spray.
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a medium bowl. Beat together the buttermilk, egg and vanilla in a measuring cup. Pour the wet ingredients into the dry, and beat with a wooden spoon until well combined, scraping the side and bottom of the bowl once or twice with a rubber spatula. Stir in the hot water until it is all absorbed and the batter is smooth (it will be thin).
- Pour the batter into the prepared pan, and bake until the top is shiny, the cake is just beginning to pull away from the side of the pan and a toothpick inserted in the center comes out with a crumb or 2 attached, about 20 minutes. Let the cake cool in the pan on a cooling rack for 20 minutes. Turn the cake out of the pan, remove the parchment paper and let the cake completely cool on the rack, right-side up, about 1 hour. (The cake will be thin, but don't worry-it will magically be OK once it's stacked with frosting.)
- For the frosting: Pulse the butter, cocoa powder, confectioners' sugar and salt in a food processor 10 times, stopping halfway through to scrape the bottom and side of the bowl with a rubber spatula. Add the corn syrup and vanilla, and pulse 5 times. Scrape the bottom and side of the bowl, drizzle in the chocolate and pulse 5 more times to combine. Transfer the frosting to a small bowl.
- To assemble: Cut the cooled cake into 4 even quarters. Frost the top of each quarter with about 2 tablespoons of the frosting (an offset spatula helps spread the frosting evenly). Stack the frosted quarters directly on top of each other on a serving plate, resulting in a 4-layer wedge of cake with frosting between layers and on top. Frost all 3 sides of the cake with the remaining frosting until completely covered. Let sit for 30 minutes. Halve and serve.
DOUBLE CHOCOLATE CAKE I
This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat.
Provided by Syd
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.
- Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.
- Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.
- Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 19.7 g, Cholesterol 26.5 mg, Fat 5.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 185.9 mg, Sugar 14.2 g
DOUBLE CHOCOLATE CAKE II
If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!
Provided by Sally E. Forsythe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 29.7 g, Cholesterol 12.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 122.5 mg, Sugar 20.7 g
TWO-TIER STACKED CAKE
Everything you need to know to keep stacked cakes from collapsing on each other.
Provided by Ana Calderone
Categories dessert
Time 2h
Yield one 2-tier cake
Number Of Ingredients 10
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease the bottom and sides of three 6-inch cake pans with cooking spray. Grease the bottom and sides of three 9-inch cake pans with cooking spray.
- For the 6-inch cakes: Place 1 box cake mix, 1 cup water, 1/3 cup vegetable oil and 3 eggs in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed for 30 seconds. Increase the speed to medium for 2 minutes. Divide the batter among the prepared 6-inch pans and bake until a toothpick inserted in the center comes out clean, about 30 minutes. Cool completely on a wire rack.
- For the 9-inch cakes: Place the remaining 2 boxes cake mix, 2 cups water, 2/3 cup vegetable oil and 6 eggs in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed for 30 seconds. Increase the speed to medium for 2 minutes. Divide the batter among the prepared 9-inch pans and bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool completely on a wire rack.
- For the buttercream: Beat the butter in the bowl of a stand mixer fitted with a paddle attachment on high speed until fluffy, about 2 minutes. With the mixer on low speed, gradually add the confectioners' sugar and milk, 1 tablespoon at a time, alternating between the two until no lumps remain. Add the vanilla and salt and mix until incorporated. Transfer the buttercream to a piping bag fitted with a 2D tip.
- Place one 9-inch cake layer on a 10-inch cardboard round and place on a rotating cake stand. Pipe 1 to 1 1/2 cups buttercream on top and use an offset spatula to spread into an even layer. Place a second 9-inch cake layer on top of the buttercream and pipe another 1 1/2 cups buttercream on top. Spread into an even layer, then top with the last 9-inch cake layer.
- To apply a crumb coat, pipe about 2 cups buttercream on the top and sides of the cake and use an offset spatula or bench scraper to make smooth. Remove excess buttercream and scrape into a bowl. Transfer cake to the refrigerator and chill for 30 minutes.
- Repeat the process with the 6-inch cakes and chill.
- Remove the cakes from the refrigerator.
- Press a 6-inch cardboard round in the center of the 9-inch cake to make an outline. Remove the cardboard. Push 1 cake dowel or bubble tea straw into the cake within the outline you just made.
- Make a line with an edible pen where the top of the cake hits the dowel. Remove the dowel and cut at the line. Use the cut dowel as a model to cut 3 more. Push the 4 dowels evenly into the cake within the outline.
- Gently place the 6-inch cake on top of the dowels. Thread a long dowel through both cakes. Cover the top of the wooden dowel with frosting.
- Using a small round tip, pipe more buttercream in the gap between the cakes, or smooth with a spatula.
CHOCOLATE LAYERED CAKE
You can "halve" your cake and eat it, too, when you make Verna Mae Floyd's chocolaty classic for two. "My mother came up with this delicious dessert after we kids left the nest," she explains from Highlands, Texas. "Today, I split this tempting two-layer treat with my husband."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely., For frosting, in a small bowl, cream butter until light and fluffy. Gradually beat in the confectioners' sugar, cocoa, vanilla and enough water to achieve spreading consistency., Cut cake horizontally into two layers. Place bottom layer on a serving plate; spread with 1/2 cup frosting. Top with remaining layer. Spread remaining frosting over top and sides of cake.
Nutrition Facts : Calories 1005 calories, Fat 39g fat (19g saturated fat), Cholesterol 121mg cholesterol, Sodium 733mg sodium, Carbohydrate 160g carbohydrate (121g sugars, Fiber 4g fiber), Protein 10g protein.
DOUBLE-THE-LOVE CHOCOLATE CAKE
A simple white chocolate buttercream looks great when it's swirled over this gorgeous wedding cake - however roughly you do it
Provided by Sarah Cook
Categories Dessert
Time 3h50m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line the base and sides of deep, round 20cm and 15cm cake tins with baking parchment - making sure the paper comes a few cms above the sides.
- Boil the kettle. Put half the butter and chocolate in a pan and gently melt, stirring. Mix together half of the flour, sugar, cocoa and bicarb with a pinch of salt. Whisk 2 of the eggs and 200ml buttermilk together. Scrape the melted chocolate mixture and egg mixture into the dry ingredients. Add 150ml boiling water and whizz everything together with an electric whisk until lump-free. Divide between the tins and bake for 40-45 mins, swapping round after 30 mins if they're on different shelves (the 15cm one should be done after 40 mins). To test they're cooked, push in a skewer and check it comes out clean. Cool the cakes in their tins.
- Repeat steps 1 and 2 again, so you end up with 2 x 20cm cakes and 2 x 15cm cakes.
- Melt the white chocolate in a bowl over a pan of barely simmering water. Beat together the butter and icing sugar, then beat in the white chocolate. When the cakes are cool, split each one in half. Use the icing to sandwich back together so you end up with 2 x four-layered cakes. Sit the 20cm cake on your serving plate and spread some more icing over the top. Sit the smaller cake on top of that, and completely cover with icing. Decorate with the chocolate buttons.
- If you want to add some flowers choose something edible, like roses. Make a posy, wrapping the stems in a little damp kitchen paper then some cling film, add a ribbon and add to the cake on the day of the wedding.
Nutrition Facts : Calories 729 calories, Fat 43 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 60 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.79 milligram of sodium
2-INGREDIENT CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: semisweet chocolate chips, large eggs, powdered sugar, vanilla ice cream, seasonal fruit
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
- Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
- Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
- Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
- Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
- Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
- Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, Sugar 12 grams
More about "two tier chocolate cake recipes"
CHOCOLATE CAKE FOR TWO (ONE-BOWL RECIPE) - A COZY KITCHEN
From acozykitchen.com
4.8/5 (10)Total Time 1 hr 10 minsCategory CakeCalories 345 per serving
- Preheat oven to 350 degrees F. Butter and flour two 6-inch cake pans. This batter is sticky so I also lined the bottoms with parchment. I highly recommend this. You don’t want to bake the whole thing up and have it stick. Set the pans aside. See below for link in the *notes* on baking cake layers flat. I do this every single time and it’s SO helpful.
- Add all of the ingredients to the the cleaned large bowl or the bowl of the stand-up mixer (with the paddle attachment), add the butter, powdered sugar, melted chocolate, cream or milk and vanilla extract. Beat until thoroughly combined and fluffy, about 1 minute. Scrape down the sides of the bowl and mix one last time, just to ensure everything is combined.
- Add a few tablespoons of frosting to the center of one of the rounds of cake. Smooth it around, until it reaches the edges. Add a pinch of salt all around. Place the second layer on top. Since I was going for a “naked cake” look, I added more frosting to the seam of the two cakes and smoothed it all around. Neat is not the goal! Add the remaining frosting to piping bag with a star tip attached. In the center of the top layer of cake, pipe out a rose by starting in the center and going all the way around twice. Complete the cake by adding smaller roses around the center rose. Don’t be shy to practice on a piece of parchment first and then simply add the frosting back to the piping bag—no waste!
DOUBLE-CHOCOLATE LAYER CAKE RECIPE - INA GARTEN | FOOD …
From foodandwine.com
4/5 Category Chocolate Cake
- Preheat the oven to 350°. Butter two 8-by-2-inch round cake pans and line them with parchment; butter the paper. Dust the pans with flour, tapping out any excess.
- In a microwave-safe bowl, heat the chocolate at high power in 30-second intervals, stirring, until most of the chocolate is melted. Stir until completely melted, then set aside to cool.
TWO LAYER CHOCOLATE CAKE RECIPE - PINT SIZED BAKER
From pintsizedbaker.com
Reviews 6Category CakeCuisine AmericanTotal Time 4 hrs
RECIPE FOR THREE TIER CHOCOLATE CAKE - THE CAKE BOUTIQUE
From thecakeboutiquect.com
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
CHOCOLATE LAYER CAKE - JUST SO TASTY
From justsotasty.com
TWO TIER CHOCOLATE CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHITE CHOCOLATE RASPBERRY BAR CAKE - THERESCIPES.INFO
From therecipes.info
2 TIER CHOCOLATE CAKE RECIPE UK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI TWO-TIERED CHOCOLATE CAKE RECIPE - SUMOPOCKY
From sumopocky.com
EASY CHOCOLATE LAYER CAKE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CHOCOLATE CREATION SHOWSTOPPER RECIPE - BBC FOOD
From bbc.co.uk
EASY CHOCOLATE DRIP CAKE RECIPE | BEYOND FROSTING
From beyondfrosting.com
TWO-TIER CHOCOLATE BIRTHDAY CAKE | RECIPE | BIRTHDAY CAKE FOR MEN …
From pinterest.ca
BEST DECADENT CHOCOLATE CAKE - 2 SISTERS RECIPES
From 2sistersrecipes.com
CHOCOLATE DRIP CAKE - BACK TO BASICS - JANE'S PATISSERIE
From janespatisserie.com
TWO TIER CHOCOLATE CAKE RECIPE ORGANIC - CREATE THE MOST …
From recipeshappy.com
TWO-TIERED CHOCOLATE CHEESECAKE - THE LIVE-IN KITCHEN
From theliveinkitchen.com
THE BEST CHOCOLATE CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
TRIPLE LAYER CHOCOLATE CAKE | BAKING RECIPES | GOODTOKNOW
From goodto.com
2- TIER CHOCOLATE CAKE RECIPE | CAKE RECIPES | SHAJNA SHAJI RECIPES ...
From recipebook.io
26 CHOCOLATE WEDDING CAKE IDEAS THAT WILL BLOW YOUR GUESTS' …
From marthastewart.com
20 GORGEOUS LAYER CAKE RECIPES FOR EVERY OCCASION | MARTHA STEWART
From marthastewart.com
CHOCOLATE WEDDING CAKE | CANADIAN LIVING
From canadianliving.com
30-MINUTE CHOCOLATE CAKE FOR TWO - BROMA BAKERY
From bromabakery.com
TWO TIER CHOCOLATE CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
MOIST CHOCOLATE CAKE (2 TIER) RECIPE BY ZEENATH ... - BETTERBUTTER
From betterbutter.in
SIMPLE TWO-LAYER CHOCOLATE BIRTHDAY CAKE WITH MILK CHOCOLATE …
From bonappetit.com
2 TIER CHOCOLATE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
THREE TIER CHOCOLATE WEDDING CAKE | BAKING MAD
From bakingmad.com
HOW TO STACK A TWO TIER CAKE - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
MOIST CHOCOLATE CAKE RECIPE FOR 2 TIER CAKE
From recipeschoice.com
TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TWO TIER CHOCOLATE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STURDY YET MOIST AND FLUFFY CHOCOLATE CAKE - THE BAKEOLOGIE
From thebakeologie.com
SAM'S CLUB 2 TIER CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
2-INGREDIENT CHERRY CHOCOLATE CAKE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
MINI CHOCOLATE CAKE FOR TWO RECIPE - DESSERT FOR TWO
From dessertfortwo.com
TWO-TIER BIRTHDAY CAKE WITH MARSHMALLOW FONDANT - SWAPNA'S …
From swapnascuisine.com
TWO-TIER CELEBRATION CAKE! - JANE'S PATISSERIE
From janespatisserie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love