Underground Ham And Cheese Recipes

HAM AND CHEESE IN PUFF PASTRY

Ham and Cheese in Puff Pastry image

Provided by Ina Garten

Time 50m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash

Steps:

Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

TIPSY HAM AND CHEESE

Tipsy Ham And Cheese image

Provided by Trisha Yearwood

Categories appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

8 ounces sharp Cheddar, cut into 1/2-inch cubes
3 tablespoons lager beer
1 tablespoon vegetable oil
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire
1/8 teaspoon cayenne
1 1/2 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
4 tablespoons cold unsalted butter, cut into cubes, plus 2 tablespoons, melted
1/2 cup buttermilk
3 slices Black Forest ham, halved
1 scallion, thinly sliced

Steps:

For the beer cheese: In a saucepan, add the cheese, beer, oil, Dijon, Worcestershire and cayenne and heat over medium heat until melted and smooth. Bring to room temperature before serving. Use immediately or refrigerate up to 3 days.
For the biscuits: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
Put the flour, baking powder and salt in a food processor. Pulse until combined. Add the cold cubed butter and pulse until the butter is cut into pea-sized bites. Add the buttermilk and pulse until the dough just begins to come together, then turn out onto a floured board. Knead the dough a few times with your hands to bring together, then roll out into a 1-inch-thick disk. Punch out with a 1-inch biscuit cutter and arrange 1 inch apart on the prepared baking sheet. Brush with melted butter. Bake until golden brown on the underside and light golden on top, 16 to 18 minutes. Transfer the biscuits to a rack to cool at least 10 minutes.
For the sandwiches: Carefully split each biscuit through the middle. Fold a piece of ham on the bottom and dollop beer cheese on top. Sprinkle with scallions and sandwich with the top of the biscuit.

UNDERGROUND HAM AND CHEESE

Underground Ham and Cheese image

Make and share this Underground Ham and Cheese recipe from Food.com.

Provided by weekend cooker

Categories Potato

Time 3h30m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked ham, cut into chunks
2 tablespoons butter
1/4 cup onion, chopped
1 teaspoon Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 cup Velveeta cheese, cubed
2 quarts mashed potatoes
1/2 pint nonfat sour cream
bacon bits (for topping)

Steps:

Combine ham, butter, onions, and worcestershire in a saucepan, and cook until onions are tender.
Place`in a alrge slow cooker.
In a saucepan, heat together soup, milk, and cheese until cheese melts, and pour into cooker.
Combine potatoes, and sour cream, and spread overthe mixture in step 3.
Sprinkle with bacon.
Cover, and cook on low for 3-4 hours, or until cheese mixture comes to the top.
When that happens, it is ready to serve.

Nutrition Facts : Calories 365.9, Fat 16.8, SaturatedFat 7.2, Cholesterol 61.8, Sodium 870.2, Carbohydrate 35, Fiber 2.1, Sugar 6.2, Protein 18.2

EASY HAM AND CHEESE BREAKFAST CASSEROLE

Easy Ham and Cheese Breakfast Casserole image

I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese too, but this is a great basic country ham and Cheddar cheese version. I used leftover brioche buns for the bread.

Provided by Rebekah Rose Hills

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

nonstick cooking spray
2 cups milk
8 large eggs
½ teaspoon salt
8 cups cubed bread
4 ounces diced country ham
1 ½ cups shredded Cheddar cheese, divided
½ teaspoon ground black pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
Whisk milk, eggs, milk, and salt together in a bowl.
Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 35.3 g, Cholesterol 301.2 mg, Fat 25.1 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 12 g, Sodium 1183 mg, Sugar 7.1 g

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