Vanilla Cake Pop Recipe For Babycakes Cake Pop Maker
EASY VANILLA CAKE POPS WITH CAKE POP MAKER
Easy Vanilla Cake Pops - Soft and sweet vanilla cake pops are so easy to make in a cake pop maker!
Provided by Love Keil
Categories Dessert
Number Of Ingredients 11
Steps:
- Mix flour with salt and baking powder, and set aside. In a large mixing bowl wisk butter and sugar until light and creamy. Add vanilla and eggs. Wisk.
- Add 1/2 flour mixture into the egg mixture, wisk then add milk. Wisk. Add another 1/2 of flour mixture. Wisk.
- Using small ice cream scoop add 1 tbsp of batter into each cake pop maker molds. Close the top and bake for 5 minutes...or until green light turns ON.
- Pull them out and let them cool. After they are cooled put them in the freezer for 15-20 minutes. (This really helps to glaze cake pops)
- To glaze, melt white chocolate in the microwave for 30-60 seconds, add pink food coloring to make pink chocolate glaze.
- Pierce cake pops with a cake pop stick. Dip each pop in the melted chocolate so the cake is fully coated, tap on the edge of the bowl to get rid of extra chocolate. Add the sprinkles on top, and then place them in the fridge to fully cool and harden. Enjoy!
Nutrition Facts : Calories 124 kcal, Carbohydrate 16 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 20 mg, Sodium 57 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
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