Vanilla Cake Pop Recipe For Babycakes Cake Pop Maker

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VANILLA CAKE POP RECIPE FOR BABYCAKES CAKE POP MAKER



Vanilla Cake Pop Recipe For Babycakes Cake Pop Maker image

This delicious vanilla cake pop recipe is perfect for your Babycakes Cake Pop Maker!

Provided by Christi Johnstone

Categories     Dessert

Time 40m

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup butter (softened)
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup milk
Glaze, chocolate or coating of choice

Steps:

  • Combine flour, baking powder and salt. Set aside.
  • In a separate bowl, beat together butter and sugar until light and creamy. Beat in eggs and vanilla.
  • Alternately blend in flour mixture and milk into butter mixture, beginning and ending with the flour mixture.
  • Fill each cooking reservoir with about 1 tablespoon of batter.
  • Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean. Allow to cool completely prior to glazing or coating.

Nutrition Facts : Calories 52 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 33 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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