VANILLA MALT BUTTERCREAM FROSTING
My 4 year old granddaughter and I made mini brownie cupcakes and wanted to frost them. I had some malted milk powder in the pantry and thought to myself how good malt and chocolate is together. I just made my regular buttercream and added malted milk powder. If you like whoppers, you'll like this. You can add malted milk...
Provided by Lori Loving
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Cream butter with malt powder; this will help with the grittiness of the malt powder.
- 2. Sift sugar. Slowly add to butter mixture. Mix on medium speed until just blended.
- 3. Blend in vanilla.
- 4. Add 3 T heavy whipping cream. Mix on medium for about a minute. Add more cream depending on the consistency you desire.
- 5. Mix on high for about 30 seconds, just to give it a nice fluff. You don't want to whip too much air into it.
VANILLA FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 5m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
VANILLA FROSTING
Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.
VANILLA FROSTING
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
TRIPLE MALTED CHOCOLATE CAKE WITH VANILLA MALTED FROSTING
A most delicious easy to make cake using malted milk powder (find it near powdered chocolate milk mixes at your grocers). I plan on bringing this in to my periodontist's office next week. They have taken such good care of me... and it makes me laugh to bring them sweets, they're so spoiled. From Chow.com One can make the frosting the day before & store it in the fridge - that's my plan & I'm sticking with it.
Provided by Busters friend
Categories Dessert
Time 1h25m
Yield 19 serving(s)
Number Of Ingredients 17
Steps:
- For the Frosting:.
- Combine butter and sugar in the bowl of a stand mixer fitter with a paddle attachment, and beat on low speed until sugar is incorporated.
- Increase speed to medium high and beat until mixture is light and whipped, about 3 minutes. Stop the mixer and scrape down the sides of the bowl and the paddle.
- Add remaining ingredients and return to low speed until ingredients are incorporated. Increase speed to medium high and continue whipping until frosting is evenly combined and light, about 3 minutes.
- Cover and store in fridge until ready to use. Take out 30 minutes before anticipated need to let soften up a bit.
- For the Cake:.
- Heat the oven to 325°F and arrange the rack in the middle.
- Coat 2 (8-inch) cake pans with oil and flour, and tap out any excess flour. Set aside.
- Combine malted milk powder, flour, cocoa powder, salt, and baking soda in a large bowl, and whisk to aerate and break up any lumps.
- Set aside.
- Combine eggs, sugar, oil, and vanilla in a separate large bowl, and whisk until combined and smooth.
- Add 1/3 of the flour mixture, and whisk until just incorporated.
- Add 1/2 of the milk, and whisk until smooth. Continue with remaining flour mixture and milk, alternating between each and whisking until all ingredients are just incorporated and smooth.
- Divide batter evenly between the prepared pans.
- Bake until a toothpick inserted in the middle comes out clean and the cakes start pulling away from the sides of the pans, about 45 to 50 minutes.
- Remove cakes from the oven and transfer to a wire rack to cool, about 15 minutes. Run a knife around the perimeter of each, and turn cakes out onto the rack to cool completely.
- For the Asembly:.
- To frost, place a cake layer on an 8-inch cardboard round, a tart-pan bottom, or a cake plate.
- Evenly spread about 1/3 of the frosting over the top of the layer.
- Stack the second layer, and evenly spread another 1/3 of the frosting over the top and sides of the whole cake. (Don't worry about looks at this point-this is just a basecoat, a.k.a. a crumb layer, and it will be covered up later.) Place in the refrigerator until frosting is set up and slightly hard, about 15 minutes.
- Remove from the refrigerator and spread remaining frosting over the top and sides of the cake, ensuring it's as even as possible. Press malt balls into the frosting around the sides of the cake and serve or chill until ready to serve.
Nutrition Facts : Calories 502.4, Fat 24.8, SaturatedFat 11.2, Cholesterol 74.2, Sodium 283.9, Carbohydrate 66.3, Fiber 1.4, Sugar 49.2, Protein 7.2
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA SHEET CAKE WITH MALTED-CHOCOLATE FROSTING
Sheet cakes, long a staple of bake sales and potlucks, are easy to make and even easier to transport. Be sure to let the cake cool completely before you frost it. Once frosted, the cake can be covered with plastic wrap and kept at room temperature up to three days.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 16
Steps:
- Make the cake: Preheat oven to 350 degrees. Lightly butter a 9-by-13-inch baking pan. Dust with flour, tapping out excess. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- With an electric mixer on high speed, beat butter and sugar until pale and fluffy, about 5 minutes. Beat in eggs, 1 at a time, until combined. Reduce mixer speed to low. Add flour mixture in 3 batches, alternating with 2 batches of buttermilk; beat to combine, scraping down sides of bowl as needed. Beat in vanilla.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake, rotating half way through, until cake is golden and puffed and a cake tester comes out clean, about 30 minutes. Transfer pan to a wire rack to cool completely.
- Meanwhile, make the frosting: In a medium bowl, whisk together cocoa and malted milk powders. Add the boiling water, whisk until smooth, and let cool. With mixer on high speed, beat butter until smooth. Add cocoa mixture; beat until combined. Add chocolate and salt. Raise mixer speed to medium- high; beat until frosting is smooth and peaks form, about 3 minutes. Spread frosting over cake; sprinkle with malted milk balls, if desired.
OLD-FASHIONED CHOCOLATE OR VANILLA MALTED
The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.
Provided by Miss Annie
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender.
- Whip for 20 seconds and pour into a tall glass.
Nutrition Facts : Calories 573.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 35.4, Sodium 346.8, Carbohydrate 97.5, Fiber 4.6, Sugar 67.4, Protein 13.2
VANILLA SHEET CAKE WITH MALTED-MILK-CHOCOLATE FROSTING
No birthday party would be complete without this classic cake with fluffy frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Lightly butter and flour a 9-by-13-inch baking pan. In a large bowl, using an electric mixer, beat 1 1/2 sticks (3/4 cup) butter and sugar on high until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until combined.
- In a large bowl, whisk together flour, baking powder, baking soda, and 3/4 teaspoon salt. With mixer on low, add flour mixture to butter mixture in three additions, alternating with two additions buttermilk, and beat to combine, scraping down bowl as needed. Beat in vanilla. Transfer batter to pan and smooth top.
- Bake until cake is golden, puffed, and a toothpick inserted in center comes out clean, 35 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack.
- Meanwhile, in a medium bowl, whisk together cocoa and malted milk powders. Add boiling water, whisk until smooth, and let cool.
- Using mixer, beat 2 sticks (1 cup) plus 2 tablespoons butter on high until smooth. Add cocoa mixture; beat until combined. Add chocolate and pinch of salt. With mixer on medium-high, beat until frosting is smooth and peaks form, 3 minutes. Frost cake; top with sprinkles if desired.
Nutrition Facts : Calories 681 g, Fat 42 g, Fiber 2 g, Protein 10 g, SaturatedFat 25 g
More about "vanilla malt frosting recipes"
MALTED VANILLA CAKE - BETTER HOMES & GARDENS
From bhg.com
Servings 16Calories 736 per servingTotal Time 30 mins
- Preheat oven to 350°F. Butter two 8-inch round cake pans. Line bottoms with parchment paper; butter paper. Flour pans; set aside.
- In a 1-cup measuring cup stir together milk and vanilla bean paste; set aside. In a large mixing bowl stir together the cake flour, vanilla sugar, baking powder, and salt. Add butter and milk mixture; beat on low speed with an electric mixer until combined. Increase speed to medium; beat for 1 minute.
- Add two of the egg whites; beat on medium speed for 30 seconds. Scrape down sides of bowl. Add the remaining three egg whites; beat for 30 seconds.
- Divide batter between prepared pans; spread evenly. Bake about 30 minutes or until a toothpick inserted near the centers comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans; remove parchment. Cool completely on wire racks.
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN …
From recipetineats.com
5/5 (209)Category Frosting, Icing, SweetCuisine WesternCalories 224 per serving
MALTED VANILLA FROSTING RECIPE ON FOOD52
From food52.com
Reviews 9Category DessertServings 4
VANILLA MALT SNACK CAKE WITH CHOCOLATE FROSTING
From cloudykitchen.com
EASY POWDERED SUGAR VANILLA FROSTING (WITHOUT BUTTER)
From alekasgettogether.com
CLASSIC VANILLA BUTTERCREAM FROSTING RECIPE - TASTING TABLE
From tastingtable.com
46 DECADENT FLAVORED FROSTINGS TO ELEVATE BOXED CAKE MIX - SOUTHERN LIVING
From southernliving.com
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING - OUR BAKING BLOG: …
From blog.wilton.com
THE BEST VANILLA FROSTING RECIPE - 5-INGREDIENT BUTTERCREAM FROSTING
From showmetheyummy.com
20 MARVELOUS MALTED MILK RECIPES (SHAKES, CAKES, & MORE)
From insanelygoodrecipes.com
14 UNEXPECTED THINGS YOU CAN DO WITH A CAN OF FROSTING - TASTY
From tasty.co
VANILLA MALTED MILKSHAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MALTED VANILLA CAKE - TUTTI DOLCI
From tutti-dolci.com
VANILLA MALT LAYER CAKE WITH CASHEWS AND SALTED CARAMEL
From bakingamoment.com
MALT CAKE WITH WHITE CHOCOLATE BUTTERCREAM - A COOKIE NAMED …
From cookienameddesire.com
VANILLA MALT CAKE WITH CARAMEL CREAM CHEESE FROSTING
From yummymedley.com
CREAMY & CLASSIC VANILLA MALT - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
VANILLA MALTED MILK CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
VANILLA MALT FROSTING - FOOD HUNTER
From hrcook.com
GUINNESS CHOCOLATE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APPLE CIDER CAKE WITH MALTED VANILLA FROSTING - A CLASSIC TWIST
From aclassictwist.com
BAKERY STYLE FROSTING - VANILLA BUTTERCREAM (5 MINS) - VEENA …
From veenaazmanov.com
SMALL-BATCH VANILLA FROSTING - BAKING MISCHIEF
From bakingmischief.com
THE BEST VANILLA FROSTING RECIPE - SHUGARY SWEETS
From shugarysweets.com
PERFECT VANILLA ICING (JUST 3 INGREDIENTS) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
VANILLA MALT FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CUPCAKES WITH MALTED MILK FROSTING RECIPE - THE …
From thespruceeats.com
EASY VANILLA MALT CUPCAKES - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
MALTED MILK BLONDIES WITH MALTED MILK FROSTING - BAKING SENSE®
From baking-sense.com
CRISCO FROSTING RECIPES- CREAMY HOMESTYLE VANILLA
From crisco.com
EASY 5-MINUTE FLUFFY VANILLA FROSTING - FOODESS
From foodess.com
WARM VANILLA MALT RECIPE - BEST EASY DRINK RECIPES - MOCKTAIL.NET
From mocktail.net
MALTED CHOCOLATE FROSTING - BAKING SENSE®
From baking-sense.com
VANILLA MALT BUTTERCREAM FROSTING RECIPES - FOODGURUUSA.COM
From foodguruusa.com
THE BEST-EVER VANILLA BUTTERCREAM FROSTING RECIPE (WITH VIDEO)
From biggerbolderbaking.com
VANILLA MALT FROSTING - GREATIST.COM
From greatist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love