Vegan Black Bean Chipotle Patties Recipes

VEGAN BLACK BEAN CHIPOTLE PATTIES

Vegan Black Bean Chipotle Patties image

Everyone has heard of black bean burgers, so now we need to talk about these Vegan Black Bean Chipotle Patties and how they are a little different. Made with black beans, whole oats, red bell peppers, onions, and spices, these patties are a delicious addition to any meal!

Provided by EatPlant-Based.com

Time 35m

Number Of Ingredients 12

Ingredients

1.5 cups cooked black beans, drained and rinsed, 15 oz can
1 cup old fashion oats
1/4 cup red bell pepper, diced
1/4 cup onions, diced
3 tablespoons ketchup, more if desired
1 tablespoon worcestershire sauce without anchovies, or Bragg's Aminos
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dry steak seasoning
pinch cayenne pepper
1 chipotle, minced , (optional)

Steps:

Drain and rinse the black beans.
In large bowl, mash black beans with a potato masher.
Dice onion and red pepper. Mince chipotle pepper if using.
Add all ingredients to bowl with black beans.
Mix thoroughly. I use my hands to knead them well.
Form into patties. Line a baking sheet with parchment paper and bake at 350 degrees for 25 minutes.
Drizzle with your favorite sauce. My favorite happens to be Chipotle Ranch Sauce but barbecue sauce also works great. Serve warm.

Nutrition Facts : Calories 202 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 2 grams fat, Fiber 10 grams fiber, Protein 11 grams protein, SaturatedFat 0 grams saturated fat, Sodium 446 milligrams sodium, Sugar 4 grams sugar, UnsaturatedFat 1 grams unsaturated fat

CHIPOTLE BLACK BEAN BURGERS (VEGAN!)

Chipotle Black Bean Burgers (Vegan!) image

These were just an experiment made quickly with what was on-hand in the food processor--but a great success served on whole wheat buns with guacamole! You can easily modify to suit your own preferences. I added one chipotle from a can of chipotles-in-adobo sauce. In case you're wondering what to do with the rest of that can: I separate a few chiles with some sauce into tiny plastic containers (you know those ones you never use?) and keep them in the freezer until needed. Just a minute in the microwave dethaws! Note that the cornmeal is the main binder/thickener for this recipe--add it a bit at a time, and don't be afraid to add a few tablespoons more if your burger mix is still a bit runny. I've found that leaving a bean burger mix alone to absorb moisture for a few minutes can also be helpful before trying to form patties.

Provided by Just Garlic

Categories Black Beans

Time 40m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 chipotle chile, from a can of chipotle in adobo sauce
2 garlic cloves
1/2 cup onion, roughly chopped
1/2 cup bell pepper, roughly chopped
1/2 cup cooked rice
1 (15 ounce) can black beans, rinsed and drained well
1/4 cup cornmeal
salt
pepper

Steps:

Preheat your oven to 400 F and spray a baking pan lightly with oil.
Add the first five ingredients (chili through rice) to your food processor and pulse to chop. Then add the drained, rinsed black beans and process until beans are mostly broken down.
Now begin adding the corn meal in small amounts, pulsing as you go. The mixture will likely remain somewhat "sticky"--that's fine. But you do want it to be "dry" enough to handle without it sticking to your hands. As you add the final bit of cornmeal, add salt and pepper and give the mix a taste for seasoning and make adjustments if necessary.
Once you've incorporated the cornmeal and seasoned, pour into a separate bowl and allow to sit in the refrigerator for 10-15 minutes.
Remove the chilled mix from the refrigerator, and portion by hand into four separate, burger-shaped patties. (I like to add a sprinkle of steak seasoning to the exterior at this point.) Place your shaped patties onto your prepped baking tray and slide them into the preheated oven. You will want to cook them about 8-10 minutes on this side, then take them out and flip before cooking an additional 5 minutes.

Nutrition Facts : Calories 177.6, Fat 0.8, SaturatedFat 0.2, Sodium 6.1, Carbohydrate 34.9, Fiber 8.2, Sugar 2, Protein 8.7

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Place a large pan over medium heat and add 1 teaspoon of olive oil. Once oil is hot, add in onion, garlic and carrot; saute for 5 minutes or until onions are translucent and carrots begin to soften a bit. Transfer to a large bowl and stir in the spices: cumin, garlic powder, chili powder, paprika, salt and pepper.
Using a food processor or high powered blender, blend black beans until well blended and just a few bean chunks remain. Transfer to the bowl with the veggies and then stir in the flax egg and the oat flour. Taste, adjust seasonings and add additional salt and pepper if necessary.
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Vegan Black Bean Chipotle Patties Recipes

VEGAN BLACK BEAN CHIPOTLE PATTIES

Everyone has heard of black bean burgers, so now we need to talk about these Vegan Black Bean Chipotle Patties and how they are a little different. Made with black beans, whole oats, red bell peppers, onions, and spices, these patties are a delicious addition to any meal!

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