Vegan Buckeye Balls Recipes

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VEGAN BUCKEYE BALLS



Vegan Buckeye Balls image

These healthy buckeye balls are no-bake plant-based treats made with natural peanut butter and vegan chocolate.

Provided by Carine Claudepierre

Categories     Dessert     Snack

Time 10m

Number Of Ingredients 8

1/2 cup Natural Peanut Butter (fresh, drippy, no added oil or sugar)
1/4 cup Maple Syrup (or agave syrup)
1 teaspoon Melted Coconut Oil (or Cocoa Butter)
1 teaspoon Vanilla Extract
3/4 cup Almond Flour (packed, leveled up)
2 tablespoons Coconut Flour (packed, leveled up)
1 cup Vegan Dark Chocolate Chips
1 tablespoon Coconut Oil

Steps:

  • Cover a large plate with parchment paper. Set aside.
  • In a large mixing bowl, combine peanut butter with coconut oil, maple syrup, and vanilla extract until smooth.
  • Stir in almond flour and coconut flour to form a thick batter.
  • Slightly oil your hands, scoop out 1 tablespoon of batter and roll into a ball.
  • Place each ball onto a plate covered with parchment paper.
  • Repeat until no more batter left.
  • Freeze the plate with the peanut balls on it until the balls are firm but you are still able to insert a toothpick in the center of each ball - about 15 minutes.

Nutrition Facts : ServingSize 1 ball, Calories 221 kcal, Carbohydrate 17 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 1 mg, Sodium 68 mg, Fiber 2 g, Sugar 10 g

BUCKEYE BALLS



Buckeye Balls image

Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!

Provided by Angela J.

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 6

½ cup butter, melted
1 pound confectioners' sugar
1 ½ cups peanut butter
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
  • In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!

Nutrition Facts : Calories 366.1 calories, Carbohydrate 41.1 g, Cholesterol 13.6 mg, Fat 22.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 9 g, Sodium 137.3 mg, Sugar 36.9 g

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