Vegan Chocolate Bundt Cake Gluten Free Recipes
VEGAN CHOCOLATE BUNDT CAKE {GLUTEN-FREE}
Easy and amazing chocolate Bundt cake that is both vegan and gluten-free! The recipe is from Julie Ann Hession's Beautiful Bundts cookbook (with a few minor adaptations).
Provided by Camilla
Categories Cake
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350F (or 325F if using a dark pan). Spray Bundt pan (minimum 10-cup capacity) with cooking spray.
- In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt.
- In a large bowl, beat sugar and oil with an electric mixer on medium speed until combined. Beat in coffee, vanilla and vinegar.
- With mixer on low speed, alternately beat in flour mixture and coconut milk, making 3 separate additions of flour and two of coconut milk, and beating until incorporated. Transfer batter to prepared pan and smooth the top.
- Bake in the preheated oven for 40 to 55 minutes or until a tester inserted in the center comes out clean. Let cool in pan for 15 minutes, then carefully invert onto a wire rack to cool completely.
- If desired, lightly dust cake with cocoa powder.
Nutrition Facts : Calories 186 calories, Carbohydrate 27.6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8.3 grams fat, Fiber 1.8 grams fiber, Protein 2.1 grams protein, SaturatedFat 7.5 grams saturated fat, ServingSize 1 slice, Sodium 167 grams sodium, Sugar 16.3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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