Vegan Ranch With Jalapeño Recipes

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VEGAN RANCH WITH JALAPEñO



Vegan Ranch With Jalapeño image

Throwing some spicy jalapeños into your ranch dressing recipe is gonna kick up all kinds of taco creations and take veggies and dip to a new level in your life.

Provided by Lauren Toyota

Yield Makes about 1 cup

Number Of Ingredients 8

¾ cup vegan mayonnaise
3 tablespoons pickled jalapeños in brine (about 10 slices including brine)
1 tablespoon lime juice (about half a lime)
1 tablespoon coarsely chopped fresh dill
1 tablespoon coarsely chopped chives
1 teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon sea salt

Steps:

  • In a high-powered blender or small food processor combine the vegan mayonnaise, pickled jalapeños, lime juice, dill, chives, onion powder, black pepper, and sea salt and blend until very smooth.
  • Alternatively, you can finely chop the jalapeños and herbs and combine the ingredients in a bowl or jar.
  • Store in the fridge for up to 10 days.

VEGAN DILLY RANCH



Vegan Dilly Ranch image

An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.

Provided by Regina Excell

Categories     Side Dish     Sauces and Condiments     Salad Dressing Recipes     Ranch Dressing Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10

1 ¼ cups cashew milk
¼ cup raw cashews
1 tablespoon fresh lemon juice
1 tablespoon chia seeds, or more to taste
1 teaspoon onion powder
¼ teaspoon salt
¼ teaspoon granulated garlic
1 tablespoon dried chopped onion
1 tablespoon dried dill
1 tablespoon dried parsley

Steps:

  • Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
  • Refrigerate until well chilled, at least 1 hour.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 143 mg, Sugar 0.4 g

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