Venezuelan Mystery Pie Recipes

MYSTERY PIE

Mystery Pie image

This light, crustless pie has pecans, crushed crackers, and fresh fruit. Use any fruit of your choice, or use a variety of fruits.

Provided by Charlotte

Yield 8

Number Of Ingredients 8

Ingredients

3 egg whites
1 cup white sugar
1 teaspoon baking powder
1 ½ teaspoons vanilla extract
18 buttery round crackers, crushed
⅔ cup chopped pecans
1 cup frozen whipped topping, thawed
1 ½ cups fresh strawberries, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 35.6 g, Fat 11.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 3 g, Sodium 156.6 mg, Sugar 29.6 g

MYSTERY PIE

Mystery Pie image

Make and share this Mystery Pie recipe from Food.com.

Provided by texasjj

Categories Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 egg whites
1 cup sugar
3/4 cup graham cracker crumbs
1 cup chopped pecans
1 teaspoon vanilla
1 teaspoon baking powder
whipped cream

Steps:

Beat egg whites until stiff Mix together sugar, graham cracker crumbs, pecans, vanilla and baking powder Fold gently into beaten egg whites Bake in a 9 inch pie pan at 350 degrees for 25 minutes Top with whipped cream.

Nutrition Facts : Calories 232.4, Fat 10.6, SaturatedFat 1, Sodium 103.8, Carbohydrate 33.2, Fiber 1.5, Sugar 28.1, Protein 3.1

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