Houstons Honey Mustard Dressing Recipes
HOUSTON'S HONEY MUSTARD
You can prepare Houston's Honey Mustard at home with a few simple ingredients.
Provided by Stephanie Manley
Categories Sauces
Time 20m
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix well. Allow to sit for at least 4 hours. This will keep for a couple of weeks. You can use this as a vegetable dip, sandwich spread, or a dip for chicken nuggets.
Nutrition Facts : Calories 109 kcal, Carbohydrate 13 g, Fat 6 g, Cholesterol 2 mg, Sodium 137 mg, Sugar 13 g, ServingSize 1 serving
HOUSTON'S HONEY MUSTARD
I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.
Provided by The Giggle Box
Categories Sauces
Time 4h5m
Yield 2 pints
Number Of Ingredients 6
Steps:
- Combine all the ingredients and mix well.
- Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 1941.7, Fat 140.8, SaturatedFat 19.4, Cholesterol 22.9, Sodium 1603.2, Carbohydrate 183.1, Fiber 3.2, Sugar 163.1, Protein 5.1
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
HOUSTON'S MUSTARD HONEY DRESSING
This is the "real" deal. I had a friend that used to work at Houston's many years ago. All I did was break it down to a smaller amount. It is absolutly wonderful.
Provided by grammanut
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Beat all together and chill for several hours for the flavor to develope. If too thick, more oil may be added to thin as desired.
Nutrition Facts : Calories 892.5, Fat 66.2, SaturatedFat 9.6, Cholesterol 45.8, Sodium 1430.9, Carbohydrate 79.3, Fiber 0.7, Sugar 47, Protein 2.5
HOUSTON'S HONEY MUSTARD RECIPE - (5/5)
Provided by longhornfans
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and mix well. 2. Allow to sit for at least 4 hours. (This will keep for a couple of weeks. You can use this as a vegetable dip, sandwich spread, or a dip for chicken nuggets.)
HONEY MUSTARD DRESSING II
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Provided by Jill D
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g
HONEY MUSTARD DRESSING I
A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Provided by DPAPEL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g
HOUSTON'S RESTAURANT" HONEY MUSTARD DRESSING RECIPE - (4.7/5)
Provided by dinachapman
Number Of Ingredients 7
Steps:
- CHILL FOR SEVERAL HOURS, THE FLAVOR SETS IN BETTER. NOT JUST GOOD ON SALAD, GREAT WITH FRIED CHICKEN STRIPS, OR USE ON ANY KIND OF CHICKEN, GREAT ON SAUERKRAUT AND BRATWURST TOO. REMEMBER WARM IT UP AND ADD CRISP BACON AND IT'S THE HOT HONEY MUSTARD WITH BACON
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TOP SECRET RECIPES | HOUSTON'S HOUSE VINAIGRETTE
Use a measuring cup with a spout or a squirt bottle to slowly drizzle the oil into the other ingredients while mixing. This technique will create a thick emulsion that won't separate as your dressing chills out in the fridge. Houston's also makes a killer Honey-Lime Vinaigrette which I've cloned here. Source: Top Secret Restaurant Recipes 3 by ...
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HONEY MUSTARD DRESSING - FRESH & TANGY! - KRISTINE'S KITCHEN
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