Vodka Basil Lemonade Recipes

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FROZEN BASIL LEMONADE



Frozen Basil Lemonade image

Provided by Nancy Fuller

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 4

1 cup sugar
3 cups ice
3 cups lemon juice, fresh or frozen and thawed
10 to 12 fresh basil leaves

Steps:

  • To make the simple syrup, place the sugar and 1 cup water in a small saucepan set over medium heat. Bring to a simmer and cook until the sugar dissolves, 2 to 3 minutes, then cool.
  • Pour the simple syrup in the pitcher of a blender with the ice, lemon juice and basil, and puree until smooth. Serve cold.

BASIL VODKA GIMLETS



Basil Vodka Gimlets image

This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.

Categories     Fruit Juice     Vodka     Alcoholic     Cocktail Party     Wedding     Cocktail     Lemon     Basil     Summer     Gourmet     Drink

Yield Makes 6 drinks

Number Of Ingredients 6

1 cup basil lemon syrup
3/4 cup vodka
3/4 cup fresh lemon juice
1 cup ice cubes
Garnish: fresh basil sprigs (preferably lemon basil); lemon zest strips
lemon zest strips

Steps:

  • Stir together all ingredients in a pitcher until cold, then strain into 8- to 10-ounce glasses (such as Old Fashioned) half filled with ice.

BASIL LEMONADE



Basil Lemonade image

I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.

Provided by Carolyn

Categories     Drinks Recipes     Lemonade Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

12 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
⅓ cup white sugar
¼ cup fresh lime juice
½ cup firmly packed torn basil leaves

Steps:

  • Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 23.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.7 mg, Sugar 22.1 g

VODKA LEMONADE



Vodka Lemonade image

A simple vodka lemonade that takes some elbow grease! I usually make this at a party with friends so I can pass the jar around because I usually get tired of shaking and my hands get cold. I usually put it into a better container for serving when I am done shaking, like the one in the picture.

Provided by Whitney

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 15m

Yield 8

Number Of Ingredients 4

4 trays ice cubes
4 large lemons, halved
1 pint vodka
1 cup white sugar

Steps:

  • Fill a large glass jar with ice. Squeeze in lemon juice and add vodka and sugar.
  • Place the lid on the jar and wrap it with a kitchen hand towel. Shake vigorously until the towel sticks to the jar.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g

STRAWBERRY BASIL LEMONADE [WITH CITRUS VODKA]



Strawberry Basil Lemonade [with Citrus Vodka] image

My roommates and I love going out for strawberry basil lemonades, and I am trying to find the best recipe! This one in particular makes enough to serve a small crowd. Yum yum!

Provided by Barbell Bunny

Categories     Beverages

Time 2h5m

Yield 10 strawberry basil lemonades, 10 serving(s)

Number Of Ingredients 4

2 quarts lemonade (I like Simply Lemonade)
2 pints strawberries, hulled and sliced
12 basil leaves
3 cups citrus-infused vodka

Steps:

  • Combine lemonade, strawberries, and basil leaves in a small container, stirring well.
  • Add vodka.
  • Cover and refrigerate at least 2 hours.
  • To serve, remove basil leaves (if they're too wilted), and serve with ice and fresh basil leaves.

Nutrition Facts : Calories 282.9, Fat 0.3, Sodium 7.5, Carbohydrate 32.9, Fiber 1.7, Sugar 29.4, Protein 0.7

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