Warm Cherry Brown Sugar Compote Recipes
CONTEST-WINNING HOT FRUIT COMPOTE
"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 55m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.
WARM CHERRY & BROWN SUGAR COMPOTE
Boozy kirsch-soaked cherries, combined with vanilla ice cream and amaretti biscuits make a dessert as simple as it is delicious
Provided by Charlie Clapp
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Tip the cherries and sugar into a small saucepan. Bring to a simmer over a medium heat, stirring, and allow to bubble for 10 mins. Leave to cool slightly.
- Scoop the ice cream into four bowls and pour over the warm compote. Crumble over the amaretti and serve.
Nutrition Facts : Calories 225 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 25 grams sugar, Protein 2 grams protein, Sodium 0.4 milligram of sodium
SOUR CHERRY COMPOTE
Use this compote to make our Sour Cherry Charlotte.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Put cherries, sugar, and vinegar into a small saucepan. Cook over medium heat, stirring occasionally, until cherries have burst and mixture begins to thicken, about 10 minutes. Serve warm.
POTLUCK CHERRY COMPOTE
I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed. Stir in the remaining ingredients. Transfer to a 4-qt. serving bowl. Cover and refrigerate for 3-4 hours before serving.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
CHERRY COMPOTE
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Bring all ingredients to a boil in a large heavy saucepan; reduce heat to medium-low. Simmer until cherries are softened and start to release juices, about 10 minutes. Using a slotted spoon, transfer cherries to a medium heatproof bowl.
- Simmer juices until thick enough to coat the back of a spoon, 15-20 minutes. Pour reduced syrup over cherries. Serve warm.
CHERRY COMPOTE
Categories Condiment/Spread Sauce Fruit Dessert Christmas Cherry Port Red Wine Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 2/3 cups
Number Of Ingredients 8
Steps:
- Bring cherries, Port, wine, sugar, cinnamon stick, pepper, and a pinch of salt to a boil in a 1-quart heavy saucepan over moderate heat. Stir together cornstarch and vinegar until smooth, then stir into boiling liquid. Boil 1 minute. Remove from heat and cover, then let stand 15 minutes. Serve warm.
SUPER DUPER EASY CHERRY COMPOTE
Not as bad for you as you might think. Also quick because you're using frozen cherries! Please get the ones frozen WITHOUT sugar. The whole point of this is controlling how much sugar we feed our families. Plus it's tasty. Serve cold with your favorite meat or pastry or puddings, or serve piping hot over ice cream or fresh cake.
Provided by ToxicTeacaakes
Categories Dessert
Time 21m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients into pot and turn heat on high, bringing to a boil.
- lower heat and cook for 20 minutes or until sauce is reduced, and nice and thick. and cherries are soft. Please be sure to stir occasionally.
- Chill for several hours and serve ice cold, or serve warm. both are delicious.
Nutrition Facts : Calories 198.9, Fat 0.3, SaturatedFat 0.1, Sodium 33.8, Carbohydrate 46.4, Fiber 3.9, Sugar 41.6, Protein 2.4
RASPBERRY CHERRY COMPOTE
This simple recipe makes a wonderful topping for ice cream, biscuits, or custard. Serve warm or cold. May substitute any sugar for cane juice and increase to desired sweetness. May substitute 2 sticks of cinnamon, removed at end of cook time. Increase or reduce amount of tapioca flour for desired consistency.
Provided by ErinMc
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Stir raspberries, cherries, cane juice, and cinnamon together in a saucepan over medium-heat; bring to a boil, stirring frequently. Reduce heat to low, cover the saucepan, and continue cooking until the berries are tender and juicy, about 15 minutes.
- Remove the saucepan from heat. Stir port wine through the berry mixture; gradually add tapioca flour, while stirring, until dissolved completely into the compote.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 11.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 0.3 mg, Sugar 5.3 g
SOUR CHERRY COMPOTE
Categories Sauce Fruit Dessert Low Sodium Cherry Summer Chill Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Combine water, sugar and lemon juice in heavy medium saucepan. Scrape seeds from vanilla bean into saucepan; add bean. Bring to boil over high heat, stirring until sugar dissolves. Boil until thin syrup forms, about 7 minutes. Reduce heat to medium; add cherries. Stir 1 minute. Cool compote. Cover and chill until cold. (Can be prepared 1 day ahead. Keep chilled.)
CHERRY COMPOTE
Categories Sauce Dessert Kid-Friendly Low Sodium Cherry Brandy Summer Chill Vegan Simmer Bon Appétit Small Plates
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Bring cherry cider and dried cherries to boil in heavy large saucepan. Remove from heat. Cover; let steep 20 minutes.
- Bring dried cherry mixture to simmer. Mix in cherries and sugar. Simmer until cherries soften, about 2 minutes for fresh and 5 minutes for frozen. Mix brandy and cornstarch in bowl to blend. Slowly stir into cherry mixture. Cook over medium heat until mixture boils and thickens, about 1 minute. Cool. Cover; chill until cold. (Can be made 2 days ahead.)
CHERRY COMPOTE WITH ALMONDS
Gorgeous, shiny cherries straight from the market are the ideal finish to a meal - just put them in a big bowl and take them to the table. If, however, you feel a need to serve a "real" dessert, try these easy, slightly gussied-up cherries, which are really a kind of simplified version of brandied cherries. Fresh cherries are ideal, but frozen cherries will do in a pinch.
Provided by David Tanis
Categories jams, jellies and preserves, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put cherries in a low, wide skillet over medium heat. Sprinkle with sugar and cook, stirring occasionally, until cherries are heated through and a syrup has formed at the bottom of the pan, 5 to 8 minutes.
- Turn off heat. Add orange liqueur and almond extract. Stir in blanched almonds.
- Transfer to a serving bowl and refrigerate until time to serve. (It keeps for up to 3 days in the refrigerator.) Serve chilled.
CHERRY COMPOTE
This versitile compote can go savory or sweet. Try it as a sandwich spread or stirred into plain yogurt.
Provided by Martha Stewart
Time 45m
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan, combine cherries, sugar, fresh rosemary, and 1 tablespoon water. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until cherries are nice and tender and liquid is slightly thickened, 12 to 15 minutes.
- Remove from heat and stir in vinegar; season lightly with salt and pepper. Let stand at room temperature until cool. Serve or store.
Nutrition Facts : Calories 66 g, Fiber 1 g
More about "warm cherry brown sugar compote recipes"
CHERRY COMPOTE RECIPE | BON APPéTIT
2012-05-15 Step 1. Bring all ingredients to a boil in a large heavy saucepan; reduce heat to medium-low. Simmer until cherries are softened and start to …
From bonappetit.com
4.1/5 (74)Estimated Reading Time 1 minServings 2
From bonappetit.com
4.1/5 (74)Estimated Reading Time 1 minServings 2
- Bring all ingredients to a boil in a large heavy saucepan; reduce heat to medium-low. Simmer until cherries are softened and start to release juices, about 10 minutes. Using a slotted spoon, transfer cherries to a medium heatproof bowl.
- Simmer juices until thick enough to coat the back of a spoon, 15–20 minutes. Pour reduced syrup over cherries. Serve warm.
CHERRY COMPOTE - DAVID LEBOVITZ
2014-07-12 After 10 minutes of cooking, add the sour cherries, if using, and cook for 5 to 10 more minutes, until the cherries are wilted and completely cooked through. Remove from heat and stir in the kirsch and almond extract. Let cool …
From davidlebovitz.com
From davidlebovitz.com
CHERRY COMPOTE | RICARDO
Place on the heat and bring to a boil. Cook for 5 minutes or until the cherries are tender and the syrup thickens. Pour into a bowl and cover with plastic wrap directly on the surface of the sauce. Let cool. Refrigerate for 2 hours or until …
From ricardocuisine.com
From ricardocuisine.com
SAVORY CHERRY COMPOTE ON WARM BRIE CHEESE
In a sauce pan on medium heat, bring the cherries, sugar and thyme to a boil. Boil for 5 minutes. In the last minute, add in the cornstarch. Once thickened, remove from the heat and add in the walnuts and black pepper. Meanwhile, …
From choosecherries.com
From choosecherries.com
SIMPLE CHERRY COMPOTE (4 INGREDIENTS!) | WORN SLAP OUT
2020-08-22 Place cherries, orange juice, and sugar in a saucepan under medium heat. Cook for 7-8 minutes until cherries begin to soften. Using a fork or potato masher, mash approximately half of the cherries (or more depending …
From wornslapout.com
From wornslapout.com
SUMMER CHERRY COMPOTE RECIPE - RELUCTANT ENTERTAINER
2019-08-30 Instructions. In a medium sauce pan, add cherries, sugar, lemon, and spices. When the cherries have defrosted over high heat, bring the liquid to a boil, then reduce the heat to medium-low and bring to a simmer. Simmer the …
From reluctantentertainer.com
From reluctantentertainer.com
SAVORY CHERRY COMPOTE ON WARM BRIE CHEESE #GIVEAWAY
How-To. Preheat the oven to 450°F. In a sauce pan on medium heat, bring the cherries, sugar and thyme to a boil. Boil for 5 minutes. In the last minute, add in the cornstarch. Once thickened, remove from the heat and add in the walnuts …
From chocolateandcarrots.com
From chocolateandcarrots.com
BALSAMIC CHERRY COMPOTE - BEYOND SWEET AND SAVORY
2021-07-08 In a small saucepan, combine sugar and water and bring to a simmer over low heat, stirring until sugar is dissolved. Add the balsamic vinegar and cook for another 2 minutes. Add the cherries and let them simmer just …
From beyondsweetandsavory.com
From beyondsweetandsavory.com
FRESH CHERRY COMPOTE | CANADIAN LIVING
Method. In small pot, stir cornstarch into 1⁄3 cup water until dissolved. Add cherries, sugar and lemon juice. Bring to boil over medium-high heat, stirring frequently.
From canadianliving.com
From canadianliving.com
EASY HOMEMADE CHERRY COMPOTE - PEPPERONPIZZA
2021-07-23 Stir and bring the mixture to a boil, stirring so that the sugar dissolves. Keep on a simmer on low heat for 5 minutes, stirring occasionally. Sugar syrup heats to very high temperatures, so handle the pan with care. …
From pepperonpizza.com
From pepperonpizza.com
HOMEMADE CHERRY COMPOTE BAKE WITH SWEETSPOT RECIPES
2020-07-24 In a saucepan on medium heat, add the cherries, sugar and water and bring to a boil. While it is boiling, turn the heat to low, and let it reduce. Until the cherries are completely soft. At this point, you will remove from heat, whisk the lime cornstarch mix and add it to the cherries compote. Mix thoroughly.
From bakewithsweetspot.com
From bakewithsweetspot.com
ROASTED CHERRY COMPOTE RECIPE - OPRAH.COM
Roughly chop cherries into raisin-size pieces, transfer cherry mixture (including liquid) to saucepan and stir. Once slightly cooled (about 5 minutes), discard orange peel. Add raisins and cinnamon stick and simmer over medium-high heat, stirring frequently, for 5 to 10 minutes (when a spoon is drawn through the pan, the divide shouldn't fill for 2 to 3 seconds). Remove …
From oprah.com
From oprah.com
NATURALLY SWEET & DELICIOUS CHERRY COMPOTE RECIPE - THE TABLE …
Wash cherries well and pat dry. Remove stems and pit cherries using a cherry pitter or a paring knife. Add all ingredients except vanilla extract to a saucepan and stir well. Cover and bring to a full boil. Reduce the heat and allow mixture to continue cooking at a controlled boil covered for 30 minutes, stirring occasionally.
From harryanddavid.com
From harryanddavid.com
CHERRY COMPOTE | KITCHEN RINGS - FOOD BLOG FOR BUSY PEOPLE
2020-06-26 Cherry Compote Recipe by Sheetal Rabindran Course: Sides, Toppings Cuisine: Western Difficulty: Easy. Servings. 12. servings . Prep time. 20. minutes. Cooking time. 8. minutes. Enjoy cherries round the year on your cakes, ice creams and other desserts by making this compote and freezing it. Ingredients. 500 g cherries, pitted. 1/2 cup sugar (you can make …
From kitchenrings.com
From kitchenrings.com
SPICED CHERRY COMPOTE - THE JEWEL OF CHERRY SEASON ~ A SLICE OF …
2019-05-22 Instructions. Add pitted cherries, water or other liquid, sugar, and spices to a medium saucepan. Bring to a boil on medium high temperature. Once it comes to a boil reduce heat to medium low and simmer for about 8 minutes, or until cherries are tender and starting to open. In a small bowl mix cornstarch with two tbsp water.
From asliceofspice.com
From asliceofspice.com
EASY THREE INGREDIENT CHERRY COMPOTE (SUGAR FREE) - THE FOODIE …
2020-07-06 Cherry Compote – 3 Ingredient Recipe. This simple cherry compote is made with three ingredients; sugar free sweetener, almond extract and pitted cherries. Enjoy over yogurt, oatmeal, pancakes or use as a topping in a variety of desserts like cheesecake.
From thefoodieaffair.com
From thefoodieaffair.com
EASY CHERRY COMPOTE - THE BITTER SIDE OF SWEET
2020-07-07 Directions: In a medium size pot add water and sugar. Cook for about 2 minutes, just until sugar dissolves. Next, add in the cherries. Stir and allow to simmer and medium-low heat for 13 minutes. Stirring occasionally. Add in vanilla, stir and allow to simmer for another 5 minutes. Remove from heat and allow to cool.
From thebittersideofsweet.com
From thebittersideofsweet.com
CHERRY COMPOTE RECIPE | POPSUGAR FOOD
2010-06-10 In a small saucepan, combine cherries, sugar, fresh rosemary, and 1 tablespoon water. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until cherries are nice and ...
From popsugar.com
From popsugar.com
EASY CHERRY COMPOTE RECIPE FOR PANCAKES, CHEESECAKE, ICE CREAM, …
2021-11-13 Instructions. To a large sized non-reactive sauce pan add cherries, amaretto and sugar. Cook over medium-heat until the sugar melts and the cherries just start to break apart, approximately 6-7 minutes. Remove cherries with a slotted spoon leaving cherry liquid in the pan.
From thefedupfoodie.com
From thefedupfoodie.com
GROUND CHERRY AND VANILLA COMPOTE | RICARDO
Preparation. In a heavy saucepan, combine the ground cherries, sugar, and lemon juice. Split the vanilla bean in half lengthwise. With the tip of a knife, scrape the vanilla seeds and drop them into the pan with the pod. If using vanilla extract, add it after cooking. Bring to a boil, stirring frequently. Simmer for about 25 minutes or until ...
From ricardocuisine.com
From ricardocuisine.com
WARM CHERRY & BROWN SUGAR COMPOTE | RECIPE | SUMMER …
Jul 8, 2016 - Boozy kirsch-soaked cherries, combined with vanilla ice cream and amaretti biscuits make a dessert as simple as it is delicious
From pinterest.co.uk
From pinterest.co.uk
SOUR CHERRY COMPOTE – SMITTEN KITCHEN
2008-08-26 1/2 vanilla bean, halved lengthwise. 2 1/2 cups (1 pound) cherries, pitted. Combine water, sugar and lemon juice in heavy medium saucepan. Scrape seeds from vanilla bean into saucepan; add bean. Bring to boil over high heat, stirring until sugar dissolves. Boil until thin syrup forms, about 7 minutes.
From smittenkitchen.com
From smittenkitchen.com
EASY STRAWBERRY COMPOTE RECIPE - COOKTHINK
2022-07-04 Then place in an airtight container or zipped freezer bag and place in the freezer. It can be frozen for up to 3 months. And, if you prefer your compote served warm, you can even store, freeze, and reheat. Just place it in a saucepan over low heat and stir until heated through.
From cookthink.com
From cookthink.com
WARM CHERRY & BROWN SUGAR COMPOTE - COOKER APP
Tip the cherries and sugar into a small saucepan. Bring to a simmer over a medium heat, stirring, and allow to bubble for 10 mins. Leave to cool slightly.
From cookerapp.com
From cookerapp.com
FRESH CHERRY SAUCE (CHERRY COMPOTE) - SUGAR SALT MAGIC
2021-02-03 Instructions. In a medium saucepan, combine the cherries, water, lemon juice and sugar and bring to a boil over medium heat. Turn the heat down so the mixture is just simmering. Simmer stirring every so often for about 10 minutes until …
From sugarsaltmagic.com
From sugarsaltmagic.com
WARM CHERRY & BROWN SUGAR COMPOTE RECIPE | EAT YOUR BOOKS
Warm cherry & brown sugar compote from BBC Good Food Magazine, July 2016 (page 67) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) dark brown sugar ; amaretti biscuits; vanilla ice cream; cherries in kirsch; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your …
From eatyourbooks.com
From eatyourbooks.com
CHERRY COMPOTE RECIPE : SBS FOOD
Instructions. In a mortar and pestle, gently bash the cardamom, peel off and discard the outer skin then add the clove and pound together until very fine. Place this spice mix along with the ...
From sbs.com.au
From sbs.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love