Warm Ziti Salad With Balsamic Vinaigrette Recipes

BALSAMIC VINAIGRETTE RECIPE

Steps:

• In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
• Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE RECIPE BY TASTY

Steps:

• Preheat oven to 400ºF (200ºC).
• Combine all vegetables (except spinach) in large bowl and stir.
• Add salt, pepper, oregano, and olive oil for the salad and stir.
• Spread vegetables on baking sheet and bake for 40 minutes.
• To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
• In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
• Drizzle dressing over salad.
• Enjoy!

WARM ZITI SALAD WITH BALSAMIC VINAIGRETTE

Steps:

• For Vinaigrette----------.
• In a small bowl combine basil, balamic vinegar, oil, brown sugar, 1/2 t.
• salt.
• Set aside.
• For the Salad------------.
• Spray a medium skillet with non-stick cooking spray and cook the vegetables for about 10 minutes, stirring throughout.
• In a large bowl, combine the ziti, the vegetable mixture and the vinaigrette.
• Season with salt and pepper and serve.