Watermelon Scallop Ceviche Recipes
WATERMELON SCALLOP CEVICHE
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Please serve with Rice Crackers or Flatbreads....Found at National Watermelon Promotion Board - posted for Culinary Quest. Please note: cook time is refrigeration time .
Provided by Baby Kato
Categories South American
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all of the ingredients except the scallops in a glass serving bowl.
- Slice the scallops into 1/4-inch thick "coins" and drop into the dressing.
- Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flat bread.
Nutrition Facts : Calories 66.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 18.2, Sodium 492.3, Carbohydrate 6.4, Fiber 0.3, Sugar 2, Protein 9.5
WATERMELON SCALLOP CEVICHE
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Please serve with Rice Crackers or Flat breads....Found at National Watermelon Promotion Board - posted for Culinary Quest. Please note: cook time is refrigeration time .
Provided by Baby Kato @BabyKato
Categories Seafood Appetizers
Number Of Ingredients 9
Steps:
- Mix together all of the ingredients except the scallops in a glass serving bowl.
- Slice the scallops into 1/4-inch thick "coins" and drop into the dressing.
- Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flat bread.
WATERMELON SCALLOP CEVICHE
Watermelon adds a fresh and fruity flavor to the classic ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Taken from this site: http://thelatinkitchen.com/recipe/watermelon-scallop-ceviche Recipe Courtesy of: National Watermelon Promotion Board Posted for Culinary Quest
Provided by Baby Kato @BabyKato
Categories Seafood Appetizers
Number Of Ingredients 9
Steps:
- Mix together all of the ingredients except the scallops in a glass serving bowl.
- Slice the scallops into 1/4-inch thick "coins" and drop into the dressing
- Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flatbread.
SHELLFISH WATERMELON CEVICHE
Categories Salad Fruit Shellfish Appetizer Watermelon Summer Boil Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Cut peel and white pith from orange with a sharp paring knife, then cut segments free from membranes. Chop enough segments to measure 1/4 cup. Stir together chopped orange, orange juice, lime juice, watermelon, ginger, onion, jalapeño (to taste), and salt in a large bowl.
- Bring a 1-quart saucepan three-fourths full of salted water to a boil, then add scallops. Reduce heat to a bare simmer and poach scallops until just cooked through, about 1 minute. Transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Return water in saucepan to a boil and poach shrimp in same manner. Drain shrimp in a colander and transfer to bowl of ice and cold water to stop cooking. Drain scallops and shrimp well and pat dry.
- Add scallops, shrimp, lobster, and mint to watermelon mixture and toss to combine, then season with salt. Chill ceviche, covered, at least 1 hour.
- Trim and separate lettuce leaves. Serve ceviche with lettuce leaves on the side (use a slotted spoon to transfer ceviche to lettuce).
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