Weight Watchers Lemon Fluff Dessert Recipes

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LEMON FLUFF DESSERT



Lemon Fluff Dessert image

Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 7

1 can (12 ounces) evaporated milk
1 package (3 ounces) lemon gelatin
1 cup sugar
1-1/3 cups boiling water
1/4 cup lemon juice
1-3/4 cups graham cracker crumbs
5 tablespoons butter, melted

Steps:

  • Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.

Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

LEMON DESSERT WW (2 POINTS FOR ENTIRE RECIPE)



Lemon Dessert Ww (2 Points for Entire Recipe) image

For a sugar free, low fat dessert, this is really good. Tastes just like lemon meringue pie filling. Be sure to use the cook and serve pudding mix, not instant.

Provided by Marie

Categories     Dessert

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 (7/8 ounce) package sugar-free vanilla pudding mix (not instant)
2 cups water
1 (1/3 ounce) package sugar-free lemon gelatin
fat-free cool whip

Steps:

  • Add pudding mix to water and mix well.
  • Bring to boil.
  • Stir with a whisk until thickened.
  • Add box of Jello and stir in well.
  • Pour into individual dessert dishes and refrigerate until set.
  • Top with fat free Cool Whip.

WEIGHT WATCHERS" LEMON FLUFF DESSERT"



Weight Watchers

Make and share this Weight Watchers" Lemon Fluff Dessert" recipe from Food.com.

Provided by chris_tam

Categories     Dessert

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 6

1 ounce sugar-free lemon gelatin
1/2 cup boiling water
1/3 cup lemonade concentrate (thawed)
1 (12 ounce) can fat-free evaporated milk
1/2 angel food cake
1/2 cup sliced strawberry

Steps:

  • Mix Jello and water until Jello is dissolved, mix in lemonade and milk.
  • Refrigerate 1-1 1/2 hours stirring occasionally until mounds.
  • Then mix with hand mixer on high speed 5-6 minutes until smooth and fluffy.
  • In a spring form or baking dish spray with non stick cooking spray and break cake in to chunks and layer on bottom of pan.
  • Spread Jello mixture over top, cover and refrigerate about 4 hours or until firm. Top with strawberries or any fruit in eason.

LIGHT LEMON FLUFF DESSERT



Light Lemon Fluff Dessert image

This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn't want to mess with perfection too much, so I only made a few healthier substitutions. It's sweet, lemony and light, and we occasionally slice fresh strawberries over the top. -Nancy Brown, Dahinda, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 9

1 can (12 ounces) evaporated milk
1-1/2 cups graham cracker crumbs
1/3 cup butter, melted
1 package (.3 ounce) sugar-free lemon gelatin
1 cup boiling water
3 tablespoons lemon juice
1 package (8 ounces) reduced-fat cream cheese
3/4 cup sugar
1 teaspoon vanilla extract

Steps:

  • Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours., In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool., In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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