HOT SWEET MUSTARD
Provided by Michael Chiarello : Food Network
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix and use with pickle relish and pass more on the side.
HOMEMADE MUSTARDS
All of these mustards are made the same way; just substitute the ingredients you like best.
Provided by Martha Stewart
Yield About 3 cups
Number Of Ingredients 26
Steps:
- In a nonreactive container, combine mustard seeds with alcohol (beer, wine, or sherry; according to recipe) and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
- Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until seeds become creamy, 4 to 6 minutes. Store in an airtight container in the refrigerator for at least 1 week before using to let the flavors develop. The mustard will keep for up to 1 month.
SWEET AND HOT MUSTARD
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything! This is an excellent mustard. It will keep for a week refrigerated.
Provided by Engrossed
Categories Swedish
Time 2h35m
Yield 2 cups, 8-16 serving(s)
Number Of Ingredients 4
Steps:
- In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours.
- Combine the mustard mixture with the sugar and eggs in the top of a double boiler.
- Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise).
- Store in refrigerator.
Nutrition Facts : Calories 221.5, Fat 7.8, SaturatedFat 1.4, Cholesterol 158.6, Sodium 53.8, Carbohydrate 30.4, Fiber 2.1, Sugar 26.3, Protein 8.3
SWEET FINNISH MUSTARD
Make and share this Sweet Finnish Mustard recipe from Food.com.
Provided by Boo Chef in West Te
Categories Finnish
Time 15m
Yield 200 ml, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cream and crème fraîche in a small saucepan and bring the mixture to the boil. Thoroughly mix the mustard powder, sugar and salt in a bowl. Add the hot cream mixture together with the honey, little at a time, mixing until a thickish, smooth paste forms.
- Lightly whisk the egg and add to the mustard mixture. Pour the mixture back to the saucepan and bring gently to the boil, stirring continually. As soon as you see the first bubbles bursting on the surface of the mixture, take the pan off the heat.
- Let the mixture cool a bit, then mix in the vinegar. Sieve the mixture to remove any lumps of coagulated egg and spoon it in a small clean jar (or jars). Cover tightly with lid and store in refrigerator. Preferably consume the homemade mustard within one week. Serve with various meat dishes, like barbecued sausages, Christmas ham etc.
- Makes about 175 - 200 ml of prepared mustard.
Nutrition Facts : Calories 94.1, Fat 5.7, SaturatedFat 0.7, Cholesterol 12.6, Sodium 12.7, Carbohydrate 7.5, Fiber 2.5, Sugar 2.7, Protein 4.6
SWEDISH SWEET MUSTARD
Provided by Tyler Florence
Time P1DT10m
Yield 12 ounces
Number Of Ingredients 8
Steps:
- Place all the ingredients in the container of a blender, blend for 1 minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer. The mustard should be a little thicker than heavy cream. Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the better it tastes; it also will get thicker and more yellow.
SWEET AND HOT MUSTARD
A few tablespoons of this mustard may be whisked into homemade mayonnaise and served with anything poached. It also is a tasty addition to a vinaigrette dressing.
Provided by Lisa Yockelson
Categories condiments
Time P1DT30m
Yield About one-and-one-half cups
Number Of Ingredients 6
Steps:
- In a nonmetallic bowl, preferably china or glazed pottery, blend together the dry mustard and sugar. Whisk in both vinegars and the salt. Let this stand, uncovered, for 24 hours.
- To finish the mustard, transfer the mustard solution to a nonmetallic saucepan (I use enameled cast iron). Whisk in the beaten eggs. Cook the mixture over moderately low heat, stirring continuously, for about 17 minutes, or until dense enough to thickly coat a spoon.
- Pour the cooked mustard into a jar, cool to room temperature and then cover and refrigerate.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 8 grams, Carbohydrate 72 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 68 grams, TransFat 0 grams
SWEET BAVARIAN MUSTARD
Provided by Andrea Slonecker
Categories Vinegar Oktoberfest Family Reunion Poker/Game Night Party
Yield Makes about 2 cups/480 ml
Number Of Ingredients 11
Steps:
- Combine the vinegar, water, onion, brown sugar, salt, cinnamon stick, allspice, cloves, and turmeric in a medium saucepan. Bring the mixture to a boil over medium-high heat. Allow the liquid to boil rapidly to reduce the volume by half, about 10 minutes.
- Put the yellow and brown mustard seeds in a medium heat-proof bowl. Strain the hot vinegar mixture through a fine-mesh strainer into the bowl of mustard seeds. Use a heat-proof silicone spatula to press the onions into the strainer to extract all of the liquid. Push the mustard seeds down to completely submerge them in the liquid, cover, and refrigerate for 24 hours.
- Transfer the seeds and liquid to a food processor and process until it forms a smooth paste. Put the mustard in an airtight container and refrigerate for at least a 3 days, and preferably 1 week, before serving to allow its pungency to mellow. After about 2 weeks, the mustard is at its prime. It will keep, refrigerated, for several months. If the mustard becomes too thick as it matures, thin it out by adding a splash of vinegar or water.
SWEET MUSTARD SAUCE
Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions are. These differences can cut across countries, regions, or even families (my wife and I can never agree on what to have for Christmas dinner). But on one subject, there is no disagreement among the people of Norway, Sweden, and Finland: Gravlaks should be served with a sweet mustard sauce.
Provided by Andreas Viestad
Categories Sauce Mustard No-Cook Quick & Easy Vinegar Dill
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Combine the sweet mustard and 2 tablespoons of the Dijon mustard in a medium bowl. Add the sugar and 1 tablespoon of the vinegar. Gradually add the oil, whisking constantly. Adjust the flavors as necessary. The sauce should be neither overly sweet nor overly acidic. Add a little water if the sauce gets too thick. Stir in the chopped dill. It will keep, refrigerated, for 2 to 3 weeks.
More about "sweet finnish mustard recipes"
10 BEST HOMEMADE SWEET MUSTARD RECIPES | YUMMLY
From yummly.com
FINNISH MUSTARD – FINDING FEASTS
From findingfeasts.com.au
50 RECIPES TO MAKE WITH MUSTARD - TASTE OF HOME
From tasteofhome.com
HOW TOMAKE A VARIETY OF MUSTARD RECIPES - THE SPRUCE …
From thespruceeats.com
FINNISH MUSTARD - FRESH HUNGER
From freshhunger.com
Servings 18Estimated Reading Time 3 minsCategory CondimentCalories 80 per serving
- Sift the mustard, pressing any lumps through a fine metal sieve into a small to medium saucepan. Add the sugar and salt; whisk to combine.
- Turn the heat to medium. Add the cream, a little at a time, whisking constantly until all the cream is added. Add the vinegar and juice, whisking again to combine. Cook, stirring, for about 10 minutes until the mixture thickens and coats the back of a spoon – it will be about the consistency of custard or warm runny honey.
- Spoon into a couple of small, shallow jars and let cool. Store in the fridge for up to 3 weeks. Makes a scant 1 cup.
RECIPE FOR HOMEMADE FINNISH MUSTARD - KITCHEN PARADE
From kitchenparade.com
Estimated Reading Time 7 mins
HOW TO MAKE HOMEMADE MUSTARD • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
HONEY MUSTARD RECIPE - SWEET AND TANGY! | MOM ON TIMEOUT
From momontimeout.com
FRENCH SWEET ONION MUSTARD - THERESCIPES.INFO
From therecipes.info
COPYCAT HICKORY FARMS SWEET HOT MUSTARD - THIS IS HOW I COOK
From thisishowicook.com
FINNISH SWEET MUSTARD | GROCERY, MUSTARD, FINNISH
From pinterest.ca
FINNISH MUSTARD & BAKED HAM W/ BROWN SUGAR BREAD CRUMB CRUST
From allroadsleadtothe.kitchen
SWEET MUSTARD - FOOD WINE GARDEN
From foodwinegarden.com
DIY SWEET HOT MUSTARD - COPYKAT RECIPES
From copykat.com
10 MOST POPULAR FINNISH DESSERTS - TASTEATLAS
From tasteatlas.com
FINNISH MUSTARD FROM FALLING CLOUDBERRIES BY TESSA KIROS
From app.ckbk.com
FINNISH SWEET MUSTARD RECIPE FROM THE NEW NORDIC BY SIMON …
From cooked.com
MOMMY GUAY’S SWEET MUSTARD - RICARDO
From ricardocuisine.com
EASY SWEET MUSTARD - HOT ROD'S RECIPES
From hotrodsrecipes.com
EASY SWEET-TANGY MUSTARD RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE SWEET HOT MUSTARD | DWARDCOOKS HOLIDAYS
From dwardcooks.com
RECIPE: FINNISH PEA SOUP WITH MUSTARD STEP BY STEP WITH PICTURES ...
From handy.recipes
FINNISH MUSTARD – FINDING FEASTS
From findingfeasts.com.au
FINNISH SUMMER POTATO SALAD ♥ AN ODE TO FINNISH POTATOES
From aveggieventure.com
FINNISH SWEET MUSTARD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FINNISH SWEET MUSTARD - AL JOHNSON'S SWEDISH RESTAURANT
From aljohnsons.com
COOKING FINLAND: FINNISH MUSTARD FOR CHRISTMAS | FINNISH RECIPES, …
From pinterest.ca
HOMEMADE SWEET HOT MUSTARD - DADCOOKSDINNER
From dadcooksdinner.com
SWEET HOT MUSTARD | CANADIAN LIVING
From canadianliving.com
FINNISH MUSTARD | MUSTARD RECIPE, MUSTARD, RECIPES
From pinterest.com.au
FINNISH MUSTARD | MUSTARD RECIPE, RECIPES, MUSTARD
From pinterest.com.au
FRENCH'S® CREAMY SWEET APPLEWOOD MUSTARD | FRENCH'S
From clubhouse.ca
BAVARIAN SWEET MUSTARD (BAYERISCHER SüßER SENF)
From daringgourmet.com
SWEET AND TANGY MUSTARD COLESLAW RECIPE | MYRECIPES
From myrecipes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SWEET MUSTARD DIPPING SAUCE | FRENCH'S - MCCORMICK
From mccormick.com
SWEET AND SPICY MUSTARD - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love