Werthers Candy Recipe Copycat

BUTTERSCOTCH HARD CANDY(WERTHERS CANDY)

Steps:

• 1. butter a 15x10x1 pan. In heavy pan combine sugar, water and corn syrup. cover and bring to boil over med heat. remove lid and cook uncovered until candy thermometer reaches 270 degrees (soft crack)
• 2. Add butter, honey, salt and extract. Stir constantly until you reach 300 degrees. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. cool for about 5 minutes or until candy is almost set. score into 1 inch squares. cool completely. break. Store in airtight container.

WERTHERS CANDY RECIPE (COPYCAT)

Steps:

• Butter a 15x10x1-inch pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside.
• In a heavy saucepan, combine the sugar, water, and corn syrup. Cover and bring to a boil over medium heat without stirring.
• Cook, uncovered, until a candy thermometer reads 270 degrees F or soft-crack stage. Add the honey, salt, and remaining butter; stir constantly until the mixture reaches 300 degrees F or the hard-crack stage.
• Remove from the heat. Stir in the rum extract. Pour into the prepared pan without scraping; do not spread. Cool for 1 to 2 minutes until the candy is almost set.
• Break squares apart. Serve and enjoy.