White Chocolate Candy Cane Parfaits Recipes

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CANDY CANE PARFAITS



Candy Cane Parfaits image

To complete the meal, Bissy assembles festive Candy Cane Parfaits. "No one ever guesses that five ingredients are all it takes to make these layered holiday desserts," she shares. A sprinkling of crushed candy canes is the refreshing final touch to the single-serving sweets.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
24 Oreo cookies, crushed
1 carton (8 ounces) frozen whipped topping, thawed
3 candy canes, crushed

Steps:

  • In a bowl, beat milk and pudding mix on low speed for 2 minutes. Divide half of the cookie crumbs among six parfait glasses. Layer with half of the pudding and whipped topping. Repeat cookie and pudding layers. Dollop with remaining whipped topping; sprinkle with candy canes.

Nutrition Facts :

WHITE CHOCOLATE-CANDY CANE PARFAITS



White Chocolate-Candy Cane Parfaits image

Candy canes add fun crunch and a burst of mint flavor in these lovely parfaits. The delightful desserts are fun for the holidays.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

1/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1-1/2 cups heavy whipping cream, divided
1 cup 2% milk
3 egg yolks, beaten
3 ounces white baking chocolate, chopped
1/2 teaspoon vanilla extract
2 tablespoons confectioners' sugar
1/4 teaspoon peppermint extract
2 tablespoons plus 1/3 cup finely crushed candy canes, divided
1/3 cup crushed shortbread cookies
Additional crushed candy canes

Steps:

  • In a large heavy saucepan, combine the sugar, cornstarch and salt. Gradually add 1 cup heavy whipping cream and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir with a wire whisk 2-3 minutes longer or until thickened. , Remove from the heat. Whisk a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in white chocolate until melted. Stir in vanilla. Transfer to a large bowl. Cool to room temperature without stirring. Press waxed paper onto surface of pudding; refrigerate until chilled., In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and peppermint extract; beat until soft peaks form. Fold in 2 tablespoons crushed candies., In each of eight dessert dishes, layer 1/4 cup pudding and 2 teaspoons crushed candies and cookie crumbs. Top with whipped cream. Garnish with additional crushed candies.

Nutrition Facts :

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