CHOCOLATE CHERRY BREAD
My friend gave me this recipe 15 years ago and it has been a favorite ever since. We prefer sweet, as opposed to tart, dried cherries. You can also use dried cranberries.
Provided by jullum
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h55m
Yield 16
Number Of Ingredients 11
Steps:
- Mix milk and yeast in a small bowl with a fork until frothy, about 5 minutes. Add egg, butter, white sugar, brown sugar, vanilla extract, and salt. Beat for 1 to 2 minutes. Add 1 cup flour. Beat for about 5 minutes. Add remaining 2 cups flour; mix until dough comes together.
- Turn dough out onto a lightly floured work surface. Knead until dough is smooth and feels rubbery, about 10 minutes. Add additional flour if needed. Add chocolate chips and cherries; knead just until incorporated.
- Cover dough and let rise in a warm, humid area until doubled, about 1 hour.
- Punch down dough gently. Let rest for 10 minutes. Divide dough in half; shape into loaves. Transfer loaves to a greased baking sheet and let rise again, about 1 hour more.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until browned, 20 to 30 minutes.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 30.3 g, Cholesterol 17 mg, Fat 5 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 169 mg, Sugar 11.5 g
CHOCOLATE-CHERRY BANANA BREAD
I developed this sweet chocolate and banana bread after looking for ways to use extra dried tart cherries. It's so rich and moist, no one will guess its lighter. -Cindy Beberman of Orland Park, Illinois
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 16
Steps:
- In a small bowl, pour water over cherries; let stand for 15 minutes. Meanwhile, in a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg whites and egg until smooth. , In a small bowl, combine the banana, sour cream and vanilla. Combine the flour, cocoa, baking powder, baking soda, cinnamon and salt; add to butter mixture alternately with banana mixture. Drain cherries and coarsely chop; fold into batter with pecans. , Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 164 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 148mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-CHERRY BREAD
With a prep time of 15 minutes, this easy chocolate-cherry bread will be baking before you know it!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs until well mixed. Beat in almond extract and vanilla. On low speed, alternately add flour mixture with sour cream, beating just until blended after each addition. Stir in cherries and chocolate chips. Spread batter in pan.
- Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 243 mg
CHERRY AND WHITE CHOCOLATE ALMOND TWIST
This eye-catching bread gets its pinkish hue from the maraschino cherries in the dough while the extra sweet taste comes from the white chocolate chips and slivered almonds added into the batter, too.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h55m
Yield 16
Number Of Ingredients 15
Steps:
- Drain 1/2 cup cherries thoroughly; reserve 2 to 4 teaspoons cherry juice for Glaze.
- Measure carefully, placing 1/2 cup cherries and remaining bread dough ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycles.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. In small bowl, mix baking chips, almonds and 2 tablespoons sugar.
- Grease large cookie sheet with shortening. On floured surface, roll dough into 15x10-inch rectangle. Spread 2 tablespoons butter over dough. Sprinkle with almond mixture and 1/4 cup cherries; press into dough. Beginning at 15-inch side, roll up dough; press to seal seam. Place, seam side down, on cookie sheet.
- Cut roll lengthwise in half. Place halves, filling sides up and side by side, on cookie sheet; twist together gently and loosely. Pinch ends to seal. Cover and let rise in warm place about 45 minutes or until double.
- Heat oven to 350°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 20 minutes. In small bowl, stir powdered sugar and enough cherry juice for drizzling consistency. Drizzle over coffee cake.
Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 14 g, TransFat 0 g
WHITE CHOCOLATE & CHERRY LOAF
This indulgent cake is perfect for tea in the garden
Provided by Good Food team
Categories Treat
Time 1h30m
Yield Cuts into 12 slices
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Line a 1kg loaf tin with baking parchment, making sure the paper comes up higher than the sides. Beat the butter and sugar together until fluffy, then add the eggs, a little at a time, along with the vanilla. Fold in the flour until you have a smooth mixture.
- Dust the cherries in a little flour, then carefully stir half of the fruit and chocolate into the mixture. Spoon into the prepared tin, then scatter the remaining cherries and chocolate on top, pressing them in lightly. Bake for 1 hr 10 mins - 1 hr 15 mins until a skewer inserted into the middle comes out clean. Make sure you don't mistake melted chocolate for raw cake mix. Leave to cool in the tin for a few mins, then turn out on to a wire rack and leave to cool completely. This can now be wrapped tightly in cling film and stored in the fridge for up to 3 days.
- Remove the marscapone from the fridge to come to room temperature. Melt the white chocolate in a bowl over a pan of hot water. Quickly stir in 1 tbsp of the marscapone, then beat in the rest (be careful not to overbeat the mixture or it will go grainy). Spread over the top of the loaf and finish with white chocolate curls or fresh cherries.
Nutrition Facts : Calories 485 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.63 milligram of sodium
WHITE CHOCOLATE-CHERRY BREAD PUDDING
Looks fancy, but is easy to make? Sign us up. This dessert - a genius way to use old buns or rolls - is jazzed up with white chocolate and cherries is a sure winner with decadence to spare. Everyone will love this so much, you'll wish you'd made a double-batch.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Combine dried cherries, juice and 2 tablespoons sugar in a saucepan and bring to a boil. Reduce heat and stir a minute or two until sugar dissolves.
- Remove from heat and set aside. (Note: If you use Grand Marnier instead, combine cherries and liqueur in a bowl, cover and allow to sit overnight to soak.)
- Heat oven to 350 degrees F.
- In a saucepan, combine white chocolate, half & half, milk and sugar, heating over medium heat about 5 to 7 minutes, stirring until chocolate melts and is thoroughly combined.
- Add cinnamon and nutmeg and reduce heat to simmer.
- Stir a little of the hot mixture into the beaten eggs and stir well to temper the eggs. Slowly add the tempered eggs into the white-chocolate mixture and stir to combine.
- Drain cherries and reserve the liquid.
- Butter a 9x9-inch baking pan or 8 ramekins.
- Place half the cubed buns in the pan or ramekins, top with half of the cherries. Follow with the rest of the cubed buns and the remaining cherries.
- Ladle the white chocolate liquid over the bread and cherries. Press down slightly to make sure the liquid soaks into the bread thoroughly.
- Bake for 30 to 40 minutes or until a knife inserted into the center comes away clean. Remove from oven and allow to rest for 10 minutes.
- Make topping by combining creme fraiche, confectioner's sugar and 1 to 2 tablespoons of the reserved cherry liquid, stirring well.
- Top the bread pudding with the creme and serve warm.
Nutrition Facts : Calories 810.6 calories, Carbohydrate 107.6 g, Cholesterol 189.9 mg, Fat 38.4 g, Fiber 2 g, Protein 18.5 g, SaturatedFat 21.1 g, Sodium 325.1 mg, Sugar 42.1 g
CHOCOLATE CHERRY BREAD
Similar to Zingerman's yummy loaf...a not-too-sweet bread studded with bits of bittersweet chocolate and dried cherries. Add some toasted pecan pieces for some extra crunch, or leave them out; your choice. Prep time does not include 2 to 3 hours of rising time.
Provided by Lise in Indiana
Categories Yeast Breads
Time 55m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In cup, combine warm water, yeast, and 1 teaspoon granulated sugar; stir to dissolve. Let stand until foamy, about 5 minutes.
- Meanwhile, in large bowl, combine 3 cups flour, cocoa, brown sugar, and salt.
- With wooden spoon, stir warm coffee, butter, egg yolk (cover egg white and set aside in refrigerator), and yeast mixture into flour mixture.
- In bowl, with floured hands, knead several times to combine well.
- Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes, working in enough of remaining 1/2 cup flour just to keep dough from sticking. Knead in cherries and chocolate pieces.
- Shape dough into ball; place in greased large bowl, turning dough to grease top. Cover bowl with plastic wrap and let rise in warm place (80 to 85 degrees F) until doubled in volume, about 1 hour 30 minutes.
- Punch down dough.Turn dough onto lightly floured surface and CUT IN HALF; cover dough and let rest 15 minutes for easier shaping.
- Shape each dough HALF into 5-inch ball : Using the sides of your hands, tuck sides of dough under to meet in center. Rotate and repeat to form taut ball. Place balls, 3-inches apart, in opposite corners of ungreased large cookie sheet. Cover and let rise in warm place until doubled, about 1 hour.
- Preheat oven to 400 degrees F.
- In cup, beat reserved egg white with water; use to brush tops of loaves. Sprinkle loaves with remaining 2 teaspoons granulated sugar. With serrated knife or single-edge razor blade, cut shallow X in top of each loaf.
- Bake until loaves are crusty, about 25 to 30 minutes, or until an instant read thermometer reads 185°F Tent loosely with foil after 20 minutes, if the loaves are browning too much (it might be difficult to tell!). Transfer to wire racks to cool.
WHITE CHOCOLATE CHERRY BREAD
Tri-State Fair Rodeo winner. Note: Rapid rise should be added directly to your dry ingredients. The yeast strain used grows so rapidly when hydrated, that you'd lose much of the outgassing action in a normal warm water proofing.
Provided by gailanng
Categories Yeast Breads
Time 1h55m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Add the bread ingredients in the order given (or the recommended order for your bread machine) to the machine pan. Select Dough/Manual cycle. Do not use delay cycles.
- After bread machine turns off, remove dough from machine and place on lightly floured surface; cover. Let rest for 10 minutes. Mix white chocolate baking chips, almonds and sugar in a small bowl. Grease a large baking sheet (or 2 baking sheets). Divide dough in half. Roll each half into a 12 x 9- inch rectangle. Spread 1 tablespoon butter over each rectangle. Sprinkle with half the white chocolate mixture and cut cherries. Press into dough. Roll up dough from long side. Pinch loaf to seal bottom and ends. Place on baking sheet(s). Cover and let rise in warm place about 45 minutes or until double.
- Brush with egg. Bake on center rack of preheated 350°F oven for 25 to 30 minutes or until golden brown. Note: if using 2 baking sheets, switch the position of the sheets half way through baking.
- Transfer loaf to wire rack placed on top of waxed paper. Cool. Mix glaze ingredients until smooth and of desired consistency. Drizzle each loaf with glaze.
- Note: A 10-ounce jar of maraschino cherries contains just enough cherries and juice for this recipe.
Nutrition Facts : Calories 1546.1, Fat 50.3, SaturatedFat 24.6, Cholesterol 163, Sodium 1449.5, Carbohydrate 241.5, Fiber 9, Sugar 81.2, Protein 32.5
WHITE CHOCOLATE AND CHERRY BREAD PUDDING
Provided by Kent Rathbun
Categories Milk/Cream Chocolate Egg Fruit Dessert Christmas Thanksgiving Cherry Fall Winter Jam or Jelly
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- In large mixing bowl, toss together baguette slices, white chocolate, and dried cherries. Set aside.
- In second large mixing bowl, stir together sugar, cinnamon, and nutmeg. Measure out 1/4 cup of mixture into small bowl and set aside.
- In third large mixing bowl, whisk together eggs, cream, milk, and vanilla. Whisk egg mixture into larger bowl of sugar mixture, then pour over bread-chocolate mixture and stir to combine.
- Pour batter into 9- by 13- by 2-inch baking pan and sprinkle with remaining 1/4 cup sugar mixture. Scatter butter cubes over top and bake until golden brown and just set in middle, 50 to 60 minutes. Remove from oven and spread cherry jelly evenly over top. Serve warm or at room temperature.
WHITE CHOCOLATE BREAD PUDDING WITH TART CHERRY SAUCE
The flavor of this rich, scrumptious bread pudding is reminiscent of eggnog. It's served with a bright cherry sauce, which makes it so good! -Shawn Osborne, Vinton, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings (2 cups sauce).
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the cherries, juice and sugar to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 5 minutes. Remove cherries with a slotted spoon; set aside. Return liquid to a boil; cook until reduced to about 3/4 cup. Return cherries to pan; cool., Place bread cubes in a greased 13x9-in. baking dish. In a large saucepan, combine the cream, white chocolate, milk, sugar, cinnamon and nutmeg. Cook and stir over medium-low heat until chocolate is melted., Stir a small amount of mixture into eggs; return all to the pan, stirring constantly. Pour mixture over bread cubes. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve warm with cherry sauce and chocolate curls.
Nutrition Facts : Calories 648 calories, Fat 34g fat (20g saturated fat), Cholesterol 194mg cholesterol, Sodium 341mg sodium, Carbohydrate 76g carbohydrate (50g sugars, Fiber 2g fiber), Protein 12g protein.
CHOCOLATE CHERRY QUICK BREAD
This quick bread tops my list of ways to enjoy chocolate for breakfast! I love the harmony between the smooth chocolate flavor and the tart sweetness of cherries joined together in this moist and slightly dense loaf.
Provided by Dan Langan
Categories side-dish
Time 2h15m
Yield One 8-inch loaf, enough for 8 servings
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Spray an 8-by-4-inch loaf pan with nonstick spray and line it with parchment paper.
- Combine the dried cherries with the 1 teaspoon cocoa powder in a small bowl. Toss to evenly coat and set aside.
- Microwave the cherry juice in a microwave-safe measuring cup until steaming, about 1 minute. Transfer to a medium bowl, add the 1/2 cup cocoa and whisk until smooth. Set aside while you prepare the dry ingredients.
- Put the flour, sugar, baking powder and salt in another medium bowl and whisk well to combine.
- Add the oil, egg, egg white and vanilla to the warm cocoa mixture then whisk to combine. Pour into the dry ingredients and stir until incorporated. Pour about 1/3 of the batter into the prepared pan. Stir the cocoa-coated cherries into the remaining batter, then pour that batter into the pan. Sprinkle the chocolate chips on top.
- Place the loaf pan on a baking sheet and bake on the center rack until a toothpick comes out with a few moist crumbs, 60 to 64 minutes. Let cool in the pan for 15 minutes then remove the quick bread to a wire rack to cool completely before slicing with a serrated knife (this will cut through the cherries easily and yield a clean slice).
- Serve or wrap the cooled loaf in plastic wrap or foil and store on the counter for up to 3 days.
More about "white chocolate cherry bread recipes"
CARAMELIZED WHITE CHOCOLATE CHERRY BREAD - WITH SPICE
From withspice.com
Cuisine AmericanTotal Time 2 hrsCategory BreadCalories 71 per serving
- The evening before you want to bake the bread, whisk together flour and yeast in a large bowl. Pour in the water and mix with a large spoon until a shaggy dough forms. Use your hands to knead the dough further until it comes together, 1- 2 minutes.
- Cover with plastic wrap and leave at room temperature for 12- 14 hours. The biga is ready when it’s tripled in volume, speckled with gas bubbles and has a strong yeasty, fermentation smell.
- In a large bowl, whisk together flour, salt and yeast. Pour in the water and stir together with a large spoon until just incorporated.
- Add the biga and combine with the dough by using your thumb and forefinger as pincers to squeeze and pinch off big chunks of dough. Pinch through the dough five to six times, rotating the bowl as needed, then fold the dough over itself a few times. If your hands stick to the dough, it’s okay to wet them up to four times over the course of mixing. Repeat the pinching and folding until the dough is fully mixed and begins to stiffen up. Cover the bowl and let rise about 20 minutes, or until it’s relaxed and flattened out, at which point it is ready for the first fold.
CHERRY BREAD | A BAKER'S HOUSE
From abakershouse.com
CHOCOLATE & CHERRY SWIRL BREAD RECIPE - THE BREAD SHE …
From thebreadshebakes.com
PAUL'S CHOCOLATE AND CHERRY LOAF RECIPE | PBS FOOD
From pbs.org
WHITE CHOCOLATE CHERRY CHEESECAKES - BUTTER …
From butterwithasideofbread.com
WHITE CHOCOLATE-CHERRY SHORTBREAD - BETTER HOMES
From bhg.com
WHITE CHOCOLATE CHERRY BREAD - FLEISCHMANNSYEAST.COM
From fleischmannsyeast.com
CHOCOLATE CHERRY BANANA BREAD - MOM ON TIMEOUT
From momontimeout.com
WHITE CHOCOLATE CHERRY EGGNOG QUICK BREAD
From majhofftakesawife.com
PAUL HOLLYWOOD'S CHOCOLATE AND SOUR CHERRY BREAD
From hellomagazine.com
WHITE CHOCOLATE, ALMOND, AND CHERRY BREAD - QUICK BREAD …
From inspiredbycharm.com
CHOCOLATE CHERRY QUICK BREAD - BUTTER WITH A SIDE …
From butterwithasideofbread.com
WHITE CHOCOLATE CHERRY BREAD PUDDING RECIPE - RECIPETIPS.COM
From recipetips.com
WHITE CHOCOLATE CHERRY BREAD - BIGOVEN.COM
From bigoven.com
WHITE CHOCOLATE CHERRY BREAD | CHERRY BREAD, CHERRY BREAD RECIPE, …
From pinterest.com
WHITE CHOCOLATE CHIP CHERRY OATMEAL COOKIES
From sallysbakingaddiction.com
CHOCOLATE AND CHERRY LOAF RECIPE - BBC FOOD
From bbc.co.uk
DARK CHOCOLATE-CHERRY SOURDOUGH BREAD | THE PERFECT LOAF
From theperfectloaf.com
CHOCOLATE-CHERRY-WALNUT BREAD RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE-CHERRY BRIOCHE | KING ARTHUR BAKING
From kingarthurbaking.com
WHITE CHOCOLATE CHERRY SHORTBREAD RECIPE | LAND O’LAKES
From landolakes.com
WHITE CHOCOLATE CHERRY BANANA BREAD - SIMPLY STACIE
From simplystacie.net
CHERRY WHITE CHOCOLATE BREAD - PURATOS
From puratos.us
WHITE CHOCOLATE CHERRY BANANA BREAD | RECIPE - PINTEREST
From pinterest.ca
CHOCOLATE CHERRY BREAD (BREAD MACHINE) | BETTER HOMES & GARDENS
From bhg.com
EASY WHITE CHOCOLATE CHERRY BUNDT CAKE RECIPE WITH GREEK YOGURT
From cinnamonandcoriander.com
NO-KNEAD CHOCOLATE-CHERRY PECAN BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE CHIP CHERRY BARS - AVERIE COOKS
From averiecooks.com
BLACK CHERRY WHITE CHOCOLATE BREAD | RECIPE | CRAVING4MORE
From craving4more.com
CHOCOLATE CHERRY COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHOCOLATE CHERRY BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHERRY AND WHITE CHOCOLATE BREAD PUDDING | EMERILS.COM
From emerils.com
WHITE CHOCOLATE AND CHERRY BREAD PUDDING - SWEET SENSATIONS
From thesweetsensations.com
WHITE CHOCOLATE CHERRY SWEET BREAD - PRINTABLE RECIPES FOR …
From sites.google.com
CHOCOLATE CHERRY BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
CHERRY WHITE CHOCOLATE MACADAMIA ARTISANAL BREAD - CRAVING4MORE
From craving4more.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love