White Chocolate Espresso Martini Recipes

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WHITE CHOCOLATE ESPRESSO MARTINI



White Chocolate Espresso Martini image

A recipe for a White Chocolate Espresso Martini! White chocolate liqueur is blended with vodka and espresso for a rich and decadent cocktail.

Provided by Tara

Categories     Drinks

Time 5m

Number Of Ingredients 7

2 ounces (60 milliliters) white chocolate liqueur
1 ounce (30 milliliters) vodka (plain, whipped cream, or vanilla)
1 ounce (30 milliliters) espresso or strongly brewed coffee (chilled)
White chocolate ganache (for the rim)
Chocolate shavings
Strawberries
Fresh mint

Steps:

  • Chill martini glass for at least 10 minutes. If desired, coat the rim with a drizzle of white chocolate ganache.
  • In a cocktail shaker, add a few ice cubes and the white chocolate liqueur, vodka, and espresso. Shake well until combined and chilled, then strain into chilled glass.
  • Serve immediately garnished with chocolate shavings, strawberries, and fresh mint if desired.

WHITE CHOCOLATE ESPRESSO-VODKA MARTINIS



White Chocolate Espresso-Vodka Martinis image

Provided by Giada De Laurentiis

Categories     beverage

Time 8h35m

Yield 4 servings

Number Of Ingredients 7

6 ounces white chocolate, such as Lindt, chopped, plus more for grating, optional
1/3 cup vodka, chilled in the freezer
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 1/4 cups boiling water
3 tablespoons instant espresso powder
3/4 cup half-and-half

Steps:

  • Combine the water and espresso powder in a large measuring cup. Whisk to dissolve. Set aside to cool. Pour into 2 ice cube trays. Freeze until solid, at least 8 hours. Transfer the ice cubes to a resealable plastic bag and store in the freezer for up to 3 days.
  • Combine the half-and-half and white chocolate in a small bowl. Place over a small pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Cool the chocolate mixture, whisking occasionally. Scrape the chocolate mixture into a blender. Add the vodka, sugar, vanilla and espresso ice cubes. Blend until smooth, at least 1 minute.
  • Pour into 4 large martini glasses. Garnish with grated white chocolate, if using, and serve.

CHOCOLATE ESPRESSO MARTINI



Chocolate Espresso Martini image

After-dinner drinks and dessert come together delightfully in this coffee-flavored cocktail that's sure to perk up java lovers. For extra flair, drizzle chocolate syrup on the inside of the glass. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

Ice cubes
2-1/2 ounces chocolate liqueur
1/2 ounce brewed espresso
1/2 ounce vanilla-flavored vodka
Coarse sugar
1 teaspoon chocolate syrup

Steps:

  • Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass., Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail glass with water; hold glass upside down and dip rim into sugar. Drizzle chocolate syrup on the inside of glass. Strain vodka mixture into glass.

Nutrition Facts : Calories 342 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

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