White Pizza With Mushrooms Recipes

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WHITE CHEDDAR MUSHROOM PIZZA



White Cheddar Mushroom Pizza image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 pizza

Number Of Ingredients 8

One 7.5-ounce round pizza dough
1/4 cup aioli or mayonnaise
1 minced clove garlic
1/2 cup shredded mozzarella
1 tablespoon grated white Cheddar
1/3 cup mushrooms of your choice, such as portabello, button, oyster
Freshly grated Parmesan, for sprinkling
Pinch truffle salt

Steps:

  • Preheat the oven with a baking stone to 500 to 700 degrees F.
  • Spread the dough to an 11-inch circle on a work surface. Spread the aioli on the dough, followed by the garlic, mozzarella, Cheddar and mushrooms. Bake until crust is firm and golden brown, 3 to 5 minutes.
  • Apply Parmesan to pizza and top with truffle salt. Cut and serve hot!

ALLIE'S MUSHROOM PIZZA



Allie's Mushroom Pizza image

A simple mushroom spinach pizza, much better then takeout pizza!

Provided by ALLIEB

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6

1 (12 inch) pre-baked pizza crust
3 tablespoons olive oil
1 teaspoon sesame oil
1 cup fresh spinach, rinsed and dried
8 ounces shredded mozzarella cheese
1 cup sliced fresh mushrooms

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
  • In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
  • Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 26.2 g, Cholesterol 23.1 mg, Fat 13.2 g, Fiber 1.2 g, Protein 14.3 g, SaturatedFat 4.7 g, Sodium 469 mg, Sugar 1.5 g

WHITE SPINACH AND MUSHROOM PIZZA



White Spinach and Mushroom Pizza image

Got this from another website and did just a few little changes. Yummy, easy, fast and delicious (and probably one of the most nutritious pizza recipes)

Provided by Chiricana

Categories     Weeknight

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) can refrigerated pizza crusts
1 cup skim milk (I use organic fat free)
3 tablespoons all-purpose flour
salt and pepper
1/2 lb mushroom, sliced
1/2 tablespoon minced garlic
3 cups fresh spinach, washed and stemmed
1/2 teaspoon dried basil
1/4 cup crumbled feta
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • DIRECTIONS:.
  • 1. Preheat oven to 425°F Pat crust into a round 12-inch pizza pan coated with nonstick cooking spray. Bake for 7 minutes or until crust begins to brown.
  • 2. In a small pot, mix together milk and flour over medium-high heat until thickened. Season with salt and pepper to taste. Spread white sauce over partially baked crust.
  • 3. Meanwhile, in a skillet coated with nonstick cooking spray, sauté mushrooms and garlic until tender, about 5 minutes. Add spinach, stirring until wilted. Add basil. (I also gave a few shakes of cumin -- love that stuff).
  • 4. Spread spinach mixture over white sauce. Sprinkle with feta and mozzarella cheeses. Return to oven and continue baking for 10 minutes until crust is golden brown and cheese is melted.

WHITE PIZZA WITH MUSHROOMS



White Pizza with Mushrooms image

Use refrigerated dough to make this amazing White Pizza with Mushrooms. This white pizza recipe features a cream cheese spread and fresh rosemary.

Provided by My Food and Family

Categories     Home

Time 42m

Yield 8 servings

Number Of Ingredients 11

1 Tbsp. olive oil
1 small red onion, cut into 1/2-inch-thick wedges
1 Tbsp. sugar
6 oz. shiitake mushrooms, sliced
2 Tbsp. cornmeal
1 lb. refrigerated pizza dough
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1/4 tsp. garlic powder
1 Tbsp. chopped fresh rosemary
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 450ºF.
  • Heat oil in medium skillet on medium-low heat. Add onions and sugar; cook 10 to 12 min. or until onions are caramelized, stirring occasionally. Add mushrooms; cook and stir 5 min.
  • Spray baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 13x9-inch rectangle on prepared baking sheet. Bake 5 min. Meanwhile, mix cream cheese spread, milk and garlic powder until blended.
  • Spread pizza crust with cream cheese mixture; top with mushroom mixture, rosemary and shredded cheese. Bake 10 to 12 min. or until crust is golden brown and shredded cheese is melted.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 590 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 7 g, Protein 13 g

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