White Truffle Cream Sauce Recipes
TRUFFLE CREAM SAUCE
A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.
Provided by rshah
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine heavy cream and truffle oil in a saucepan over high heat. Bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 3.7 g, Cholesterol 177.2 mg, Fat 51.3 g, Protein 6.3 g, SaturatedFat 30.7 g, Sodium 231.9 mg, Sugar 0.2 g
TRUFFLE CREAM SAUCE
Steps:
- Whisk the eggs yolks with 1 teaspoon water in a mixing bowl. Slowly whisk the canola oil into the eggs until an emulsion forms. Slowly add 1/2 cup lukewarm water and the lemon juice when the emulsion becomes too thick.
- Make sure the sauce is creamy and fully emulsified before adding the truffle oil. Whisk in the truffle oil and add the salt and pepper. Add more water until the sauce turns off-white in color and has the consistency of ketchup. Taste for seasoning and acid, and add salt and lemon juice accordingly.
- Serve on top of fresh, hot French fries tossed with a little salt and pepper, and sprinkle with grated Parmesan.
WHITE TRUFFLE CREAM SAUCE
Looking for a great, simple truffle sauce recipe to use for pasta or in other dishes? Search no further. This simple recipe can be adjusted as needed depending on the size of meal. You can also cut back on the herbs a little or add more truffle sauce to intensify the truffle flavor.
Provided by Tony Huey
Categories Pasta
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a medium to small saucepan or pot of medium-low heat.
- Stir the flour into the melted butter.
- Turn heat to low and add milk and Truffletopia White Truffle Sauce and stir together.
- Add thyme and oregano, stirring occasionally, to desired thickness. Salt and pepper to taste.
- Put this over your favorite pasta, use as a white sauce base, or even thicken it up as a white sauce for pizza.
- Enjoy!!If you want to add mushrooms, tomatoes, cheese, or other ingredients you may do so as you are adding the spices.
Nutrition Facts : ServingSize 4
TRUFFLE SAUCE
Provided by Food Network
Categories condiment
Time 1h
Yield about 2 cups sauce
Number Of Ingredients 10
Steps:
- In a mixing bowl, mix the butter and truffle oil together. Place the butter on plastic wrap, form a log and wrap tightly. Refrigerate until firm. In a saucepan, combine the white wine, shallots and garlic. Season with salt and white pepper. Bring the liquid to a boil and cook for 3 minutes. Stir in the cream and cook for 1 minute. Cut the butter into 1-inch pieces. Reduce the heat to medium-low and whisk in the butter, 1 piece at a time. Reduce the heat to low and keep the sauce warm. Garnish with shaved truffles and chives.
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