Wild Turkey Spritzer Recipes

ROASTED WILD TURKEY

Roasted Wild Turkey image

Since we have avid hunters in our family. I will quite often prepare game. Once it's stuffed with apples and topped with a unique combination of sauces, this wild bird requires no basting and cooks up nice and moist.

Provided by Taste of Home

Categories Dinner

Time 3h40m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 wild turkey (10 to 15 pounds)
2 large apples, quartered
6 to 8 medium red potatoes, quartered
2 pound baby carrots
2 medium onions, sliced
2 cups water
1-1/2 teaspoons seasoned salt
1 teaspoon salt
1 teaspoon pepper
1/2 cup maple syrup
1/4 cup French salad dressing
1/4 cup barbecue sauce
2 tablespoons ketchup
2 tablespoons steak sauce
1 tablespoon lemon juice

Steps:

Preheat oven to 325°. Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; spoon over the turkey. , Cover and bake until a thermometer reads 170°, 3-1/2 hours, basting occasionally if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.

Nutrition Facts : Calories 615 calories, Fat 23g fat (6g saturated fat), Cholesterol 204mg cholesterol, Sodium 766mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 4g fiber), Protein 63g protein.

WILD TURKEY SPRITZER

Wild Turkey Spritzer image

Yield Serves 1.

Number Of Ingredients 6

Ingredients

1 1/2 ounces (1 jigger) Wild Turkey bourbon
1 1/2 ounces (1 jigger) strained fresh orange juice
1 1/2 ounces (1 jigger) strained fresh lime juice
1 tablespoon sugar syrup
Chilled seltzer or club soda
1 orange slice for garnish

Steps:

In a tall glass combine the Wild Turkey, the orange and lime juices, the sugar syrup, and 4 ice cubes. Fill the glass with the seltzer and stir the drink. Garnish it with the orange slice.

WILD BLUEBERRY SPRITZER

Wild Blueberry Spritzer image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 oz. wild blueberry syrup
4 oz. lemonade
Splash of soda water
Twist of lemon for garnish

Steps:

Mix 1 oz. of blueberry syrup with 4 oz. lemonade and a splash of soda water. Serve over ice. Garnish with a twist of lemon.

WILD PLUM SPRITZER

Wild Plum Spritzer image

Time 25m

Number Of Ingredients 4

Ingredients

4 cups of pitted wild plums with skin on.
1/4 cup + 1 3/4 cups water
1 3/4 cups sugar
2 liters sparkling water

Steps:

In a medium pot add 1/4 cup of water and pitted wild plums Bring to a boil. Lower heat and simmer for 8 minutes or until pulp pulls away from skins. Stir regularly and smash wild plums as you stir. Place a mesh strainer over a large liquid measuring cup or bowl. Slowly stir with a spoon until juice seeps through to measuring cup or bowl. Discard the pulp. Repeat in batches until all pulp has been pressed and juice has filled measuring cup or bowl. If doing a bowl, you'll want to measure out mixture to see how much juice you got from your plums. Whatever amount you received will be the equivalent for the sugar and water. I received 1 3/4 cup of plum juice...so my simple syrup would have 1 3/4 cup water and 1 3/4 cup sugar. However if you got 1 1/2 cups plum juice, you'll do 1 1/2 cups water and 1 1/2 cups sugar. I hope this makes sense. So in a separate larger pot, add the correct amount of sugar and water. For me it was 1 3/4 cup water and 1 3/4 cup sugar. Bring to a boil and boil for 5 minutes. Remove from burner and add wild plum juice. Stir. If mixture is has too much pulp, strain again with a finer mesh strainer or cheese cloth. Place mixture in a quart canning jar and refrigerate for several hours or overnight. When ready to serve, fill glass 1/3 full with plum syrup and add sparkling water to make a full glass. Gently stir and drink!

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