Wildricewithpecansandmushrooms Recipes

WILD RICE MUSHROOM BAKE

Wild Rice Mushroom Bake image

The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions. -Jann Marie Foster, Minneapolis, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 1h40m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 cup uncooked wild rice
2 cups boiling water
1 pound sliced fresh mushrooms
1 medium onion, chopped
2 tablespoons butter
3/4 cup uncooked long grain rice
1/2 cup sliced almonds
3 cups chicken broth
1-1/2 cups heavy whipping cream
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese

Steps:

Place wild rice in a large bowl and cover with boiling water; soak for 1 hour. Drain and set aside. , In a large skillet, saute mushrooms and onion in butter until tender. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 75 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until rice is tender.

Nutrition Facts : Calories 318 calories, Fat 19g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 583mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

WILD RICE AND SHIITAKE MUSHROOM PILAF

Wild Rice and Shiitake Mushroom Pilaf image

Make and share this Wild Rice and Shiitake Mushroom Pilaf recipe from Food.com.

Provided by Nana in Texas

Categories Brown Rice

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 onion, diced
1/2 cup celery, diced
1/2 cup carrot, diced
1/2 cup pecans, chopped
1/2 cup wild rice
1/2 cup brown rice
1 cup mushroom, diced
3/4 cup beef broth
3/4 cup chicken broth

Steps:

Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.
Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.
Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.

Nutrition Facts : Calories 373.1, Fat 21.4, SaturatedFat 2.5, Cholesterol 0.1, Sodium 275, Carbohydrate 40, Fiber 4.5, Sugar 3.7, Protein 8.3

WILD RICE PILAF WITH MUSHROOMS AND PECANS

Wild Rice Pilaf With Mushrooms and Pecans image

Make and share this Wild Rice Pilaf With Mushrooms and Pecans recipe from Food.com.

Provided by Boomette

Categories Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 ounces wild rice (about 1/2 cup)
1/2 lb orzo pasta
2 tablespoons butter
1/2 lb cremini mushroom, sliced
1/3 cup pecans, chopped
2 tablespoons fresh sage, chopped
1 cup frozen peas, thawed
0.5 (15 1/2 ounce) can chickpeas, drained
salt

Steps:

Cook the wild rice according to package directions; transfer to a large bowl. Meanwhile, in a pot of boiling, salted water, cook the orzo until al dente; drain. Add to the wild rice.
In a large skillet, melt the butter over medium-high heat. Add the mushrooms and cook, stirring frequently, until slightly softened, about 3 minutes. Add the pecans and sage and cook, stirring frequently, until the nuts are toasted and the mushrooms are tender, about 3 minutes. Stir in the peas and chickpeas. Add the vegetable mixture to the orzo mixture; season with salt.

Nutrition Facts : Calories 515.2, Fat 14.3, SaturatedFat 4.6, Cholesterol 15.3, Sodium 253.4, Carbohydrate 81.2, Fiber 8.8, Sugar 4.9, Protein 17.8

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