Winter Vegetable Pie Recipes
WINTER VEGETABLE SHEPHERD'S PIE
We seem to eat for comfort during the holidays...but comfort foods aren't necessarily healthy. To make a classic comfort food dish more healthy, I came up with this lovely take: turkey shepherd's pie. It's perfect for putting out on your holiday buffet table. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place first 4 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 10-15 minutes. Drain vegetables, reserving broth. Mash vegetables until smooth, stirring in 1/2 teaspoon salt and 1/4 teaspoon pepper., In 2 batches, cook turkey and onion in a Dutch oven over medium-high heat until turkey is no longer pink, 5-7 minutes, breaking turkey into crumbles. Remove from pan., In same pan, heat oil over medium-high heat; saute mushrooms until tender, 7-9 minutes. Add garlic; cook and stir 1 minute. Add wine, thyme and the remaining salt and pepper; bring to a boil, stirring to remove browned bits from pan. Cook until liquid is evaporated. Stir in flour until blended; gradually stir in reserved broth. Bring to a boil; cook and stir until thickened. Stir in peas and turkey mixture; heat through., Transfer to a greased 2-1/2-quart baking dish. Spread with mashed vegetables. Bake, uncovered, until filling is bubbly, 30-35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 314 calories, Fat 11g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 654mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
WINTER VEGETABLE PIE
One portion of this delicious vegetarian shepherd's pie contains all 5 of your recommended 5-a-day intake
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 11
Steps:
- Heat 1 tbsp of the oil in a flameproof dish over a medium heat. Add the onions and cook for 10 mins until softened, then stir in the flour and cook for a further 2 mins. Add the carrots, cauliflower, garlic and rosemary, and cook for 5 mins, stirring regularly, until they begin to soften.
- Tip the tomatoes into the vegetables along with a can full of water. Cover with a lid and simmer for 10 mins, then remove the lid and cook for 10-15 mins more, until the sauce has thickened and the vegetables are cooked. Season, stir in the peas and cook for 1 min more.
- Meanwhile, boil the potatoes for 10-15 mins until tender. Drain, then place back in the saucepan and mash. Stir through enough milk to reach a fairly soft consistency, then add the remaining olive oil and season.
- Heat the grill. Spoon the hot vegetable mix into a pie dish, top with the mash and drag a fork lightly over the surface. Place under the grill for a few mins until the top is crisp golden brown.
Nutrition Facts : Calories 388 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 18 grams sugar, Fiber 11 grams fiber, Protein 15 grams protein, Sodium 0.3 milligram of sodium
WINTER-VEGETABLE SHEPHERD'S PIE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 3-quart deep casserole. Set aside.
- Toss the parsnips, carrots, beets, rutabaga, pearl onions, and garlic together in a large bowl. Add the chard, tarragon, parsley, salt and pepper to taste, and 1/4 cup of the melted butter. Transfer the mixture to the prepared casserole and add the chicken broth. Cover the casserole tightly with aluminum foil.
- Bake for about 35 minutes, or until all of the vegetables are tender. Remove the casserole from the oven and remove the foil. Do not turn the oven off.
- Cover the vegetables with the mashed potatoes. Brush the top with the remaining two tablespoons melted butter and sprinkle with the breadcrumbs. Return to the oven for about 15 minutes, or until the potatoes are golden brown and crusty. Serve hot.
- Coat the whole head or individual cloves with olive oil, wrap the garlic in aluminum foil, and roast it in a pan in a preheated 325-degree oven for about 1 hour, or until the flesh is very soft when pierced with a knife.
WINTER VEGETABLE POT PIE WITH CHEDDAR-BISCUIT TOPPING
This is such a delicious dinner for any meal - we all love it here, and the biscuit topping is so-o-o-o-o good!!
Provided by Chef mariajane
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F Make filling in a bowl, toss vegetables with oil and thyme; season generously with salt and pepper. Divide between two rimmed baking sheets. Roast 25 minutes; toss (if vegetables are sticking, sprinkle up to 1/4 cup water on each sheet). Roast until browned and tender, 20-25 minutes more. Transfer to a shallow 3-quart baking dish. Raise oven heat to 450°F.
- Meanwhile, make topping: In a large bowl, whish together 2 cups flour, baking powder, baking soda, salt and pepper. Cut in butter with a pastry blender until mixture resembles coarse crumbs, with some peas-size lunmps. Mix in buttermilk and cheese until combined. With a floured hand, knead dough against side of bowl until it holds together. If it is sticky, knead in up to 1/4 cup more of flour.
- In a small saucepan, bring broth and wine to a boil. Whisk in cornstarch mixture; boil 1 minute. Pour over vegetables; toss to coat. Drop small mounds of topping on vegetables; bake until brown, 15-20 minutes. Let cool 10 minutes; serve.
WINTER SQUASH PIE
Winter squash come in many sizes and shapes, but all have hard outer rinds that surround sweet, often orange flesh. Winter squash arrive late in the growing season and have a long storage life, so they've long been a staple in winter and spring when other vegetables are harder to come by. Pumpkin, acorn squash, Hubbard squash, buttercup and butternut squash are all examples of this wonderful vegetable. This recipe only uses one cup of squash, so it's a good way to recycle a little dab of leftover squash into something new and wonderful. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Tarts
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Line a pie plate with pastry, crimp edge attractively and chill.
- Preheat oven to 450°F.
- Strain the cooked squash and set aside to cool.
- Add sugar, salt and spices; mix thoroughly.
- Beat the eggs, add cream and mix with squash.
- Pour into prepared pie pan, place in oven and bake for ten minutes; reduce heat to 350F and bake for 40 minutes longer.
More about "winter vegetable pie recipes"
WINTER-VEGETABLE SHEPHERD'S PIE RECIPE - FOOD & WINE
2017-03-16 Step 1. Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and simmer until the potatoes are tender, …
From foodandwine.com
4/5 Author Jane WilcoxServings 4
From foodandwine.com
4/5 Author Jane WilcoxServings 4
- Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and simmer until the potatoes are tender, about 15 minutes. Drain the potatoes and put them back into the saucepan along with 1 teaspoon of the salt and 1/4 teaspoon of the pepper. Mash the potatoes over very low heat, gradually incorporating the cream and 4 tablespoons of the butter. Cover and set aside.
- Meanwhile, in a Dutch oven, melt the remaining 2 tablespoons of butter over moderately low heat. Add the onions and cook, stirring occasionally, until golden, about 10 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the sliced mixed vegetables, carrots, thyme, and the remaining 1/2 teaspoon each of salt and pepper. Mix well.
- Stir in the broth and bring to a simmer. Cook over moderate heat, covered, until the vegetables start to soften, 5 to 10 minutes. Uncover, increase the heat to moderately high, and cook until the vegetables are tender and almost no liquid remains in the pan, about 10 minutes longer.
- Heat the broiler. Transfer the vegetables to a 9-inch pie plate, spread the potatoes over the top, and cook until lightly browned, about 5 minutes.
30 BEST WINTER PIES - INSANELY GOOD
2021-08-02 9. Winter Vegetable Shepherd’s Pie. Let’s move away from the dessert pies for a moment and focus our attention on this immaculate …
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
WINTER VEGETABLE PIE WITH A PARMESAN CRUST | RECIPES
2015-11-09 When you are ready to bake the pie, preheat the oven to gas mark 7, 425°F (220°C). Carefully mix the steamed vegetables with the sauce and …
From deliaonline.com
Cuisine GeneralEstimated Reading Time 4 minsServings 4-6
From deliaonline.com
Cuisine GeneralEstimated Reading Time 4 minsServings 4-6
WINTER VEGETABLE POT PIE - HEALTHY LIVING
Preheat oven to 400°F. Fit one pastry sheet into pie pan and par-bake for 5-10 minutes, or until edges are golden brown. Remove from oven and set aside. Toss sweet potatoes, broccoli, and cauliflower with vegetable oil and roast in single layer on baking sheet just until tender, about 10 minutes. Remove from oven and set aside. Reduce oven to ...
From healthylivingmarket.com
From healthylivingmarket.com
HEARTY VEGETABLE POT PIE | PICKLED PLUM
2017-01-09 Preheat oven to 400ºF and place rack in the middle. In a deep pan over medium heat, add olive oil, onions, broccoli and carrots and cook for 3 minutes, until onions are translucent. Add mushrooms and potatoes and cook for about 5 minutes, or until all the liquid from the mushrooms has evaporated.
From pickledplum.com
From pickledplum.com
DINNER SORTED: COOL WEATHER'S VEGETABLE BOUNTY IN FIVE SIMPLE, …
4 hours ago Vegetables sometimes get sidelined in the cooler months. We have a tendency to think of the spring and summer, with their crisp, colourful …
From stuff.co.nz
From stuff.co.nz
NIGEL SLATER'S VEGETARIAN WINTER RECIPES - THE GUARDIAN
2012-02-12 Season with salt, black pepper and the balsamic vinegar to taste. Peel the potatoes, cut them into pieces and boil in salted water for 20 minutes or …
From theguardian.com
From theguardian.com
WINTER VEGETABLE POT PIE | KITCHEN BASICS - MCCORMICK
1 Preheat oven to 425°F. Toss cubed vegetables and mushrooms with oil in large bowl. Spread in single layer on large baking sheet. Roast 25 minutes or until vegetables are golden in color. 2 Pierce sweet potatoes with fork.
From mccormick.com
From mccormick.com
SAVORY PIE RECIPES TO MAKE THIS WINTER | REAL SIMPLE
2021-12-03 1 Chicken and Vegetable Pot Pie. get the recipe. As far as savory pies go, chicken pot pie is the gold standard. This recipe uses boneless, skinless chicken breasts paired with onions, carrots, and frozen peas. The comforting pie gets its creaminess from a combo of dry white wine and milk, and is topped with a flaky (store-bought!) pie crust.
From realsimple.com
From realsimple.com
WINTER VEGETABLE POT PIES | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Bring a large pot of water to a boil. Add the sweet potato, butternut squash and parsnip cubes and simmer until just tender — about 10-15 minutes. Drain and set veggies aside. In another large pot, heat the olive oil over medium heat. Add the onion and leek and saute for about 5 minutes until tender.
From tastykitchen.com
From tastykitchen.com
36 WINTER PIES THAT'LL HELP YOU SHAKE THE WINTER BLUES
2018-12-14 Orange Chocolate Ricotta Pie. A traditional Italian dessert served during the holidays and for special occasions, this pie features the classic pairing of orange and chocolate. The result is rich and tangy—a perfect finale to a Mediterranean-style dinner. —Trisha Kruse, Eagle, Idaho. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
ROASTED VEGETABLE PIE WITH PUFF PASTRY - OCCASIONALLY EGGS
2020-10-21 Place the vegetables onto the prepared tray and mix with the onion, garlic, sage, rosemary, olive oil, salt, and pepper. Roast for 20-25 minutes, or until softened and lightly golden. Chill for at least 20 minutes in a cool spot before assembling. Preheat the oven to 200C (400F) again and grease a baking dish.
From occasionallyeggs.com
From occasionallyeggs.com
COUNTRY PORK AND WINTER VEGETABLE PIE
Cooking Instructions: In 12-inch (30 cm) ovenproof dish, heat oil over medium-high heat; brown pork in hot oil. Add onion and garlic; cook, stirring, for 2 to 3 minutes.
From ontariopork.on.ca
From ontariopork.on.ca
VEGETARIAN PIE | ALLRECIPES
Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki. Serve warm. Feta Cheese Burek (Phyllo Dough) Feta Cheese Burek (Phyllo Dough) Rating: 5 stars. 2. Cherry Tomato and Cheese Galette. Cherry Tomato and Cheese Galette.
From allrecipes.com
From allrecipes.com
30 HEARTY WINTER PIE RECIPES - GOOD FOOD
2017-08-03 Pepperpot pork pies with roast pork and curry paste. 30 mins - 1 hour. Contains:
From goodfood.com.au
From goodfood.com.au
THE BEST VEGETABLE PIE - TASTES BETTER FROM SCRATCH
2021-07-14 Preheat oven to 350 degrees F. Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out. (You don't want very wet tomatoes or your pie will turn out soggy).
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
WINTER VEGETABLE SHEPHERD'S PIE – EASTERN MARKET ONLINE
2022-02-03 Preheat oven to 350°. Place first 5 ingredients of the mash in a large pot and fill with water until all is submerged. Bring to a boil. Reduce heat; simmer with lid on, until vegetables are tender. 10-15 minutes. Drain vegetables, reserving broth. Mash vegetables until smooth, stirring in the salt and pepper.
From eastern.market
From eastern.market
WINTER VEGETABLE POT PIE - BIGOVEN.COM
Bring water for gravy to a boil and cook each vegetable (in the order listed above) until almost done; set aside. Using this stock as a base for the gravy, add soy sauce and corn oil and cook over low heat for 5 minutes.
From bigoven.com
From bigoven.com
WINTER-VEGETABLE SHEPHERD'S PIE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and simmer until the potatoes are tender, about 15 minutes. Drain the potatoes and put them back into the saucepan along with 1 teaspoon of the salt and 1/4 teaspoon of the pepper.
From myrecipes.com
From myrecipes.com
VEGETARIAN PIE RECIPES | BBC GOOD FOOD
Exclusive Creamy greens pot pie. . This is a premium piece of content available to registered users. A star rating of 4 out of 5. 10 ratings. Enjoy this healthy and low calorie vegetarian pie for an easy family dinner. It's filled with butterbeans, kale, leeks and peas and topped with filo pastry.
From bbcgoodfood.com
From bbcgoodfood.com
ROASTED ROOT VEGETABLE POT PIES - VINTAGE KITTY
2019-01-24 In a large dutch oven, combine the butter, dried thyme, coriander, salt and pepper. Place on the stove and melt butter over low heat while you chop your veggies. Once the butter is melted, add the leeks, sweet potatoes, parsnips, carrots and celery root and give the mixture a couple stirs to coat the veggies in butter.
From vintagekitty.com
From vintagekitty.com
7 WINTER VEGETABLE RECIPES TO NOURISH YOUR BODY AND SOUL
Add a neutral oil to a hot, cast iron pan. 4. Add the scrambled eggs to the pan, remove, and set aside once they’re cooked. 5. Add more oil, then add the garlic, onion, ginger, Thai chilis ...
From wellandgood.com
From wellandgood.com
SAVORY PIES: 3 RECIPES WITH WINTER VEGETABLES
2021-02-15 300 grams of potatoes; an egg; latte; extra virgin olive oil; grated Parmesan cheese; salt and pepper. The preparation of the recipe begins by boiling the potatoes, which must then be left to cool and cut into cubes. Separately, the leeks are cleaned, sliced into rings and left to dry in a pan with a little oil.
From tekdeeps.com
From tekdeeps.com
BEST RECIPES FOR WINTER VEGETABLES AND FRUITS | COOKING LIGHT
Kumquats, carrot juice, Dijon mustard, and rice vinegar create a piquant accompaniment for peppered beef tenderloin. Try the kumquat marmalade with pork or chicken as well. Kumquats’ peak growing season is November through March, so this citrus fruit is …
From cookinglight.com
From cookinglight.com
WINTER VEGETABLE PIE - RTE.IE
2011-09-22 Add to the pot. Dice turnip into 1 inch pieces and add to the vegetables. Add 1/2 inch of water, a pinch of salt. Bring to a boil, lower the heat, place a …
From rte.ie
From rte.ie
CHICKEN POT PIE WITH WINTER ROOT VEGETABLES - CURTIS STONE
1. Preheat the oven to 400°F. 2. 2. 2. 2. Melt the butter in a 12-inch cast-iron or other heavy ovenproof skillet over medium heat. Add the onions, celery, carrots, parsnips, turnips, and garlic and cook, stirring occasionally, for about 10 minutes, or …
From curtisstone.com
From curtisstone.com
EASY VEGETARIAN PIE RECIPES - OLIVEMAGAZINE
2021-06-22 Cauliflower sformato with crispy kale and caramelised pine nuts. Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. This pie alternative can be made with all sorts of vegetables and makes a really impressive vegetarian dinner party …
From olivemagazine.com
From olivemagazine.com
WINTER VEGETABLE STEW/PIE RECIPE
A hearty belly-warming satisfying vegetable stew that's lovely and thick suitable for a savory vegetable pie filling. Stock: Gently simmer until reduced to about 2 cups of liquid. Heat 1 tablespoon of olive oil in a large skillet; add the mushrooms, pinch of salt, 2 or 3 grinds of pepper. Sear the mushrooms over high heat until golden.
From recipeland.com
From recipeland.com
WINTER VEGETABLE POT PIE | MCCORMICK GOURMET
3 Mix vegetable stock, remaining 3/4 cup apple juice, cornstarch, mustard, thyme, garlic powder, sea salt and remaining 1/4 teaspoon nutmeg in large skillet with wire whisk until well blended. Bring to boil on medium heat. Reduce heat to low; simmer 2 minutes. Add roasted vegetables; stir gently. Pour into 2-quart casserole. Top with mashed ...
From mccormick.com
From mccormick.com
WINTER VEGETABLE PIE - RECIPE | COOKS.COM
Add 1/2 cup water. Simmer, covered, for 15 minutes over medium-low heat until vegetables are soft. Drain off any excess liquid. Preheat oven to 425 degrees. Place vegetables, egg, pepper, basil, soy milk or cream, and tahini in a food processor or blender, and puree until creamy. Pour into pie crust, and top with roasted walnuts.
From cooks.com
From cooks.com
WINTER VEGETABLE POT PIE - EVERYDAY PIE
2021-01-30 Fit pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom. Transfer the winter vegetable filling inside of the pie crust and smooth over the top. Roll out the top crust to a 10″ circle and place on top of the filling. Seal the edges of the pie dough together and crimp as desired.
From everydaypie.com
From everydaypie.com
CHICKEN POT PIE WITH WINTER VEGETABLES - CULINARY GINGER
2022-04-06 Preheat oven to 375°F/190°C. Heat butter in a heavy pan over medium heat. When melted and bubbling add the onions, stir and sauté until softened, about 4-5 minutes. Sprinkle in the flour and stir to dissolve the flour into the butter, cook for 1 …
From culinaryginger.com
From culinaryginger.com
WINTER VEGETABLE PIE — THE YUMMY VEGAN
2021-09-28 Allow the vegetable mixture to cool for a few minutes befor adding to a 8x10 baking dish. Spoon dollops of the mashed potatoes on top. Smooth out the potato topping making sure to seal all the edges. 8. Bake at 375 for 25-30 minutes. The potato topping should be lightly browned and the filling will be bubbly.
From theyummyvegan.com
From theyummyvegan.com
ROOT VEGETABLE PIE: 5 MUST-TRY RECIPES - FINE DINING LOVERS
2020-11-18 Root Vegetable Pie Method. Cook an equal quantity of carrot slices, potatoes and turnips, separately, for about 6 minutes each. Butter a loose-bottomed cake tin and gently line with rolled out puff pastry. Layer up potatoes, carrots, and turnips inside the pastry in the tin adding in parsley, seasoning and dots of butter between each layer.
From finedininglovers.com
From finedininglovers.com
WINTER VEGETABLE POT PIE RECIPE - GOOD HOUSEKEEPING
2010-01-12 Prepare Vegetable Filling: Preheat oven to 425°F. Peel and cut carrots, potatoes, and celery root into 3/4-in. pieces. In 15 1/2-inch by 10 …
From goodhousekeeping.com
From goodhousekeeping.com
WINTER VEGETABLE PIE WITH HOMEMADE TOMATO SAUCE - FOOD TO LOVE
2019-08-14 Method. 1. Preheat the oven to 190°C. Place all the vegetables for the pie in a large bowl and toss with the oil, garlic and caraway seeds. Arrange on a large roasting tray and roast for 20-25 minutes until veges are just tender. Remove and leave to cool. 2.
From foodtolove.co.nz
From foodtolove.co.nz
RECIPES - WINTER VEGETABLE SHEPHERD'S PIE
Add the mushrooms and half the sauce, cover pan, lower heat, and simmer for 5 minutes, stirring occasionally. 5. Add the remaining sauce. Raise the heat to medium and cook for 5 minutes, stirring occasionally. Add salt and pepper to taste. 6. Place potatoes in a saucepan and cover with about 2 inches (5 cm) of water.
From hallmarkchannel.com
From hallmarkchannel.com
VEGETABLE PIE | WARM UP WITH A HEARTY HEALTHY WINTER DISH
2018-06-29 Method. 1. Heat 1 tbsp of coconut oil in a non-stick pan over a medium heat. 2. Add onions and cook for 10 minutes until softened, then stir in the flour and cook for another 2 minutes. 3. Add carrots, cauliflower, garlic, and rosemary, and cook for 5 minutes, stirring regularly, until they begin to soften. 4.
From natureschoice.co.za
From natureschoice.co.za
WINTER FRUIT PIE: MY LAST PIE DAY RECIPE! - THE KITCHEN MAGPIE
2020-08-24 Take the tablespoon of butter and dot over the top of the fruit. Top the pie with the remaining crust, crimp the edges to seal and cut pie vents on the top. Bake at 425 for 10 minutes on the bottom rack of your oven, making sure to cover the edges of your pie with a …
From thekitchenmagpie.com
From thekitchenmagpie.com
WINTER VEGETABLE SHEPHERD'S PIE - ART OF THE PIE®
2019-12-30 In a large skillet melt 1 tablespoon butter and 1 tablespoon olive oil. Add onions, garlic, carrots and parsnips, and cook for about 4 minutes. Stir occasionally. Add half the sauce, cover the pan, lower the heat, and simmer. In another large …
From artofthepie.com
From artofthepie.com
WINTER VEGETABLE PIE - RECIPE | COOKS.COM
Boil potatoes until soft. Heat butter with milk. Mash potatoes and add milk mixture. Beat until fluffy. Spread over bottom of 9" quiche pan. Brush potatoes slightly with mustard and sprinkle with 2 tablespoons cheese. Bake at 400 degrees for 10 minutes. Cool. Meanwhile, cook all vegetables, except peas, until tender.
From cooks.com
From cooks.com
COUNTRY PORK AND WINTER VEGETABLE PIE | FOODLAND ONTARIO
Instructions. In 12-inch (30 cm) ovenproof dish, heat oil over medium-high heat; brown pork in hot oil. Add onion and garlic; cook, stirring, for 2 to 3 minutes. Stir in flour; cook for 1 to 2 minutes. Stir in broth, tomato paste, sage, thyme, salt, pepper and …
From ontario.ca
From ontario.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love