MEATBALL GRINDER
Steps:
- Preheat the oven to 500 degrees F.
- Spoon 5 Meatballs and some of the sauce onto each Roll. Sprinkle with some mozzarella and Parmesan. Place on a baking sheet and bake until the cheese is completely melted and the bread is slightly crispy, 3 to 5 minutes. Cut in half and serve warm.
- Combine 2 teaspoons of the oregano, the diced tomatoes, tomato paste and 1 teaspoon salt in a bowl; mix thoroughly.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Combine the Parmesan, breadcrumbs, garlic, 1/2 teaspoon salt and the remaining 1 1/2 teaspoons oregano in a saucepan; mix well.
- Place the ground beef and eggs in a separate bowl. Add the cheese mixture and mix by hand until thoroughly combined.
- Using an ice cream scoop, scoop 4-ounce balls of the meat mixture onto the prepared baking sheet and gently roll with your hands. Bake for 26 minutes.
- Meanwhile, heat the tomato mixture in a saucepan over low heat.
- Place the meatballs in the sauce and keep warm.
- Combine the warm water and yeast in a measuring cup; stir with a fork.
- Place the flour in the bowl of a stand mixer fitted with the dough hook. Add the yeast mixture, ice water and honey and mix until combined, 5 minutes. Add the salt and mix for 2 minutes. Add the olive oil and mix another 6 minutes.
- Turn out the dough, cover with a wet towel and let rest for 10 minutes.
- Cut the dough into four 11-ounce pieces. Pull the opposite edges of one piece together, wrapping them underneath to form a smooth ball. Repeat with the remaining dough. Place the balls in 1 gallon containers or bags and refrigerate overnight.
- Place the dough balls on the counter, uncovered, and cut each in half. Flip the smooth side of one of the pieces over and fold together longways, pinching to seal. Turn the piece of dough over so the seam is on the counter. Repeat with the rest of the dough. Make 3 diagonal slices down each roll. Cover with a damp towel and let rise for 1 hour.
- Preheat the oven to 500 degrees F.
- Transfer the rolls to a baking pan and bake until golden brown, 8 minutes, spraying the rolls with some water after the first minute. Immediately slice the rolls down the center and brush with some garlic oil.
10 WAYS TO USE LEFTOVER MEATBALLS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball dish in 30 minutes or less!
Nutrition Facts :
MEATBALL GRINDERS WITH A YUMMY SAUCE
Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it is.
Provided by KRYSTALK
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
- Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
- While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
- Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.
Nutrition Facts : Calories 699.5 calories, Carbohydrate 87.4 g, Cholesterol 69.8 mg, Fat 27.6 g, Fiber 7.1 g, Protein 25.4 g, SaturatedFat 12.3 g, Sodium 2442.1 mg, Sugar 37.9 g
MEATBALL GRINDER
Meatball grinders are perfect for game day. Tender meatballs are simmered in marinara sauce, then loaded into hoagie rolls and topped with mozzarella cheese.
Provided by Allrecipes
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 8
Number Of Ingredients 27
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Combine soft bread crumbs, dry bread crumbs, and milk in a large bowl and allow to soak until the bread crumbs absorb most of the milk, about 10 minutes. Add ground beef, Italian sausage, 1 cup marinara sauce, eggs, garlic, Italian seasoning, and red pepper flakes and mix until thoroughly combined. Form into 16 large meatballs.
- Heat 1 cup olive oil in a large pot or Dutch oven over medium-high heat. Cook meatballs until browned, about 10 minutes. Transfer to a baking sheet and bake in the preheated oven until no longer pink in the center, about 10 minutes.
- Bring 1 cup marinara sauce to a simmer in a large saucepan over medium heat. Add cooked meatballs and heat through, about 5 minutes.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, and serrano pepper in the hot oil until onion softens, 5 to 6 minutes. Add Marsala wine, salt, and black pepper; cook until wine has evaporated and onion turns golden, about 10 minutes.
- Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place four meatballs and a spoonful of marinara sauce on top. Sprinkle each sandwich with 1 cup mozzarella cheese.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes. Top each sandwich with 1/4 of the onion mixture; garnish each sandwich with 2 tablespoons of basil and 2 tablespoons of Parmesan cheese.
Nutrition Facts : Calories 985.6 calories, Carbohydrate 64.6 g, Cholesterol 188.9 mg, Fat 60.6 g, Fiber 5.4 g, Protein 44.7 g, SaturatedFat 24.9 g, Sodium 1789.5 mg, Sugar 13 g
EASY MEATBALL GRINDER
This is an quick version for when you don't want to use the oven. Especially good if you are only making one!
Provided by Karen..
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice roll as if making a sandwich but slice all the way through.
- Place each half of the roll in the toaster.
- While roll is toasting, heat up meatballs in sauce in the microwave.
- When roll is toasted to your liking, place both halves on a micro safe plate, cut side up.
- Spoon meatballs (I cut them in half) and sauce equally over each side and sprinkle with cheese.
- Heat in microwave for about 10 seconds or until cheese starts to melt.
- As neatly as possible put the sandwich together and press down slightly.
- Allow to cool for a couple minutes and enjoy.
Nutrition Facts : Calories 257.3, Fat 9.3, SaturatedFat 4.6, Cholesterol 25.9, Sodium 601.3, Carbohydrate 30.6, Fiber 3.7, Sugar 2.6, Protein 12.2
MEATBALL HERO SANDWICHES
Categories Sandwich Beef Tomato Super Bowl Kid-Friendly Quick & Easy Winter Tailgating Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray heavy large baking sheet with nonstick vegetable oil spray. Combine ground beef, grated Parmesan cheese, eggs, chopped fresh parsley, crushed cornflakes, minced garlic, dried oregano, ground white pepper and salt in large bowl and blend thoroughly. Using moistened hands, shape meat mixture into 1 1/2-inch rounds and place on prepared sheet, spacing evenly. Bake meatballs until just firm to touch and cooked through, about 20 minutes
- Bring marinara sauce to simmer in heavy large saucepan. Add meatballs to sauce and simmer until sauce thickens slightly, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
- Gently press center of bottoms of rolls to compact slightly. Spoon 5 or 6 meatballs into depression in each roll. Spoon enough sauce over to coat. Place tops of rolls over and serve.
More about "with leftovers spicy meatball grinder recipes"
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
THE PERFECT MEATBALL SANDWICH RECIPE - BAKING MISCHIEF
From bakingmischief.com
FIRECRACKER CHICKEN MEATBALLS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
BAKED SPICY MEATBALLS - PINCH OF NOM
From pinchofnom.com
SWEET AND SPICY "DIRTY" MEATBALLS - BAREFEET IN THE …
From barefeetinthekitchen.com
SLOW COOKER SWEET & SPICY MARINARA SAUCE + MEATBALL …
From niftymom.com
10 BEST HOT SPICY MEATBALLS RECIPES | YUMMLY
From yummly.com
8 BEST MEAT GRINDER RECIPES - SLICE OF KITCHEN
From sliceofkitchen.com
20 LEFTOVER MEATBALL RECIPES FOR DINNER - PUREWOW
From purewow.com
Author Taryn Pire
- One-Pan Spaghetti and Meatballs. Let’s get the usual suspects out of the way, shall we? Whether your leftover meatballs are ready to reheat or waiting to be cooked, you can’t go wrong with al dente pasta, marinara sauce and lots of Parmesan cheese.
- Meatball Sub. Same goes for this hearty classic, which stars bread slathered in garlic butter (!!!). If your leftover meatballs are already baked, simply simmer them in the pasta sauce.
- Mozzarella Meatball Frittata. This breakfast beauty will most definitely keep you full ’til lunchtime, but a slice served with a green salad would also be a delightful dinner.
- Spiced Lamb Meatball and Escarole Soup. The recipe calls for lamb spiced with coriander, cumin, oregano and turmeric, but small sausage or beef meatballs would be fine substitutes.
- Buffalo Chicken Meatballs. Aka the most foolproof party appetizer of all time. Transform leftover ground chicken meatballs with a simple two-ingredient sauce that your guests will go gaga for.
- Swedish Meatballs. Either spruce up surplus ground beef with allspice and nutmeg or drench leftover meatballs in fresh gravy—that’s what really counts anyway.
- Ravioli Lasagna. Instead of layering the casserole with ground beef, nestle chopped meatballs between the ravioli and let your oven do the rest.
- Chicken Meatballs with Coconut-Herb Sauce. Complete with a mound of cauliflower rice. We’re betting the creamy, oniony sauce would taste divine on salmon, too.
- Pork Meatballs with Tomato Farrisotto. Not to be confused with risotto, this creamy, tender side is made with pearled farro.
- Ginger-Scallion Chicken Meatballs with Sesame-Soy Glaze. If your chicken meatballs are already made, add the spare scallions and grated ginger to the sauce for maximum flavor.
12+ LEFTOVER MEATBALL RECIPES TO MINIMIZE FOOD WASTE
From lacademie.com
SWEET AND SPICY COCKTAIL MEATBALLS RECIPE | SIDECHEF
From sidechef.com
LEFTOVER STUFFING MEATBALLS AND MARINARA | KITCHN
From thekitchn.com
6 WAYS TO USE LEFTOVER MEATBALLS | FOOD & WINE
From foodandwine.com
SPICY RICOTTA BAKED MEATBALLS :: SMALL BATCH RECIPE
From aflavorjournal.com
MEATBALLS: SCRUMPTIOUS, SAVORY AND OH SO EASY - GLENDA
From glendaembree.com
SPICY MEATBALLS, SUPER FLAVORFUL! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
20 LEFTOVER MEATBALL RECIPES THAT ARE CREATIVE, EASY AND ENTICING
From yahoo.com
GOOD AND SPICY MEATBALLS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
BBQ SWEET & SPICY MEATBALLS RECIPE | TRAEGER GRILLS
From traeger.com
20 LEFTOVER MEATBALL RECIPES THAT ARE CREATIVE, EASY AND ENTICING
From msn.com
EASY OVEN BAKED MEATBALLS - FAMILY SPICE
From familyspice.com
THE BEST MEATBALLS SUBS - WILL COOK FOR SMILES
From willcookforsmiles.com
EASY HOMEMADE MEATBALL SUBS - I HEART NAPTIME
From iheartnaptime.net
MEATBALL GRINDER - PIZZA TODAY
From pizzatoday.com
SWEET AND SPICY SLOW COOKER MEATBALLS - PERSNICKETY PLATES
From persnicketyplates.com
DUMP AND BAKE MEATBALL CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
WHAT TO SERVE WITH MEATBALLS: 14 SAVORY SIDE DISHES
From thekitchencommunity.org
GRILLED SPICY ITALIAN MEATBALLS WITH MOZZARELLA RECIPE
From meatwave.com
SWEET & SPICY MEATBALLS - REYNOLDS BRANDS
From reynoldsbrands.com
15+ LEFTOVER MEATBALL RECIPES THAT YOU SHOULD KNOW 2022
From heythattastesgood.com
MEATBALL SUBS WITH SPICY BEEF AND PORK MEATBALLS
From cookingwithcocktailrings.com
25 BEST LEFTOVER MEATBALL RECIPES - GOOD RECIPE IDEAS
From goodrecipeideas.com
WITH LEFTOVERS: SPICY MEATBALL GRINDER - MASTERCOOK
From mastercook.com
SHEET PAN SPICY MEATBALLS & VEGETABLES - FRESH WATER PEACHES
From freshwaterpeaches.com
10 BEST SPICY MEATBALL APPETIZER RECIPES - YUMMLY
From yummly.com
SPICY MEATBALLS WITH CHIPOTLE SAUCE - GROUND BEEF RECIPES
From groundbeefrecipes.com
HOW TO TURN LEFTOVER ROAST INTO TASTY MEATBALLS - ITALIAN NOTES
From italiannotes.com
HOW DO YOU REHEAT A MEATBALL SUB? - PERFECTLY 5 WAYS
From onepotdishrecipe.com
WITH LEFTOVERS: SPICY MEATBALL GRINDER – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love