ORANGE-YOGURT CAKE
This lightly sweet, no-mixer-required cake gets a its touch of sophistication from sweetened segmented oranges and strips of zest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 35m
Yield Makes one 8-inch round cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch round cake pan. Stir flour, 1/2 cup plus 2 tablespoons sugar, the baking powder, baking soda, salt, yogurt, oil, orange zest and juice, egg, and vanilla in a bowl. Pour into pan. Bake until a cake tester comes out clean, about 25 minutes. Let cool on a wire rack.
- Place zest strips in a bowl. Stir in segments and remaining tablespoon sugar. Garnish cake with some segments; serve with the rest. Dust with confectioners' sugar.
ORANGE YOGURT CAKE
This light and moist orange yogurt cake is perfect for breakfast or dessert. Serve it up with fresh fruit and whipped cream or ice cream.
Provided by Chef Dennis Littley
Categories Dessert
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees
- Prepare a springform pan by buttering the sides of the pan and using a parchment circle on the bottom (butter the parchment as well)
- Mix together the flour, sea salt, baking powder and baking soda in mixing bowl
- In a mixing bowl add the sugar, Greek yogurt, eggs, olive oil, orange juice, orange zest and vanilla. Make sure the ingredients are well blended and creamy.
- Add in the dry ingredients mixing just enough until well blended with no visible lumps
- Pour the batter into your prepared springform pan and place in your preheated oven on the middle rack.
- Bake for 50-60 minutes. The cake should have a rich golden brown color, if it looks as though the cake is getting too brown you can cover it with foil.
- The cake is done when a toothpick comes out clean from the center.
- Allow to cool for 10 minutes on a wire rack, then remove the outside of the springform pan, allowing to cool for 15 more minutes.
- Remove the bottom and parchment and serve warm with homemade whipped cream and fresh berries.
Nutrition Facts : Calories 338 kcal, Carbohydrate 46 g, Protein 6 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 42 mg, Sodium 194 mg, Sugar 26 g, ServingSize 1 serving
ORANGE YOGURT CAKE
This is a very moist, very sweet cake. I like it a lot with coffee. UPDATE: I have corrected the recipe, and the batter now contains 1 cup of sugar. Thanks to Cookgirl for catching my mistake, and my apologies to anyone who might have been inconvenienced. :o
Provided by Aunt Cookie
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F Butter and flour a 9x13 cake pan.
- Combine the dry ingredients (the first five listed).
- Beat together the eggs and sugar until foamy. Add the butter, grated orange peel, and vanilla.
- Add yogurt, juice, and dry ingredients to the egg mixture gradually.
- Bake for 45 minutes, until the cake is firm and golden.
- Combine all syrup ingredients in a small saucepan and bring quickly to a boil.
- Lower heat and simmer for 10 minutes.
- Allow to cool, and remove the cinnamon stick and orange peel.
- Poke holes into the top of the cake and pour the syrup over it while the cake is still warm. It's going to seem like an awful lot of syrup, but keep pouring!
- I think this cake tastes best when it's completely cooled, so try to wait a while before eating.
YOGURT CAKE WITH FRESH ORANGE SYRUP
I have not tried this cake. I'm posting this for safe keeping. I found this recipe in The Cooking Of Greece kids cookbook. Ravani combines a delicate golden sponge cake made with farina and a fruit flavored syrup to create a memorable dessert.
Provided by internetnut
Categories Dessert
Time P3DT3h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Using a potato peeler or shap knife, remove six 1-inch wide by 3-inch long strips from the orange peel and set aside. Be careful not to cut too deeply and remove any white part from the skin as it will add a bitter flavor. Cut the oranges in half. Use a fruit juicer to squeeze the oranges. Strain the juice through a small hand strainer to catch any seeds. Measure 1 1/2 cups juice and pour into a medium sized bowl. Repeat this step with the lemons, measuring 1/2 cup, and combine with the orange juice. Add three of the peeled orange strips to the juice and set aside. Lay the other three orange strips on top of each other and cut them into long thin strips. Then cut, or mince, the strips into tiny pieces and put in a small bowl and set aside.
- Syrup: Put the confectioners' sugar, orange peel, and the citrus juices in a 2-3 quart saucepan and place over low heat. Stir well to dissolve the sugar and combine all the ingredients. Heat the mixture slowly and bring to a gentle boil. This will take 6-8 minutes. Reduce to a simmer and let it cook, uncovered, for 20 minutes while you prepare the cake.
- Preheat oven to 350.
- Butter a 12x18-inch ovenproof baking pan and set aside. Combine the flour, Cream Of Wheat, baking powder, and baking soda together into a medium bowl. Sift the combined ingredients into a separate bowl. Melt butter slowly over low heat, being careful it doesn't burn. In a large bowl, beat the eggs on high with an electric mixer for 2 minutes, or until light and foamy. Add granulated sugar and the minced orange pieces and contine to beat for another 1-2 minutes, or until eggs and sugar are smooth, golden, and creamy. Turn the beater to low and add about 1 cup of the flour mixture and blend well. Add a little of the melted butter and blend well. Add another cup of the flour mixture and then a little more of the butter. Continue until all the butter and flour are combined into a smooth batter. Turn off the mixer and remove the beaters. Using a rubber spatula, scape off any batter from the beaters into the bowl. Add the yogurt to the bowl. With a rubber spatula or wooden spoon, fold, or gently combine, the ingredients in the batter.
- Pour the batter into the buttered baking pan. Place the pan on the middle rack of the oven and bake the cake for 45 minutes to 1 hour until golden brown and firm when pressed lightly in its center. Remove the cake from the oven and place on a wire rack.
- Make several holes in the surface of the cake with a butter knife or a wooden chopstick. Remove the strips of orange peels from the syrup and discard. Now pour the syrup evenly over the top of the cake. Let the cake stand at least 2 hours to absorb the syrup. When you are ready to serve the cake, place the confectioners' sugar in a hand strainer and gently tap the side to sprinkle the sugar over the top. Cut into small squares and serve.
Nutrition Facts : Calories 613.2, Fat 21.2, SaturatedFat 12, Cholesterol 177.9, Sodium 156.7, Carbohydrate 98.8, Fiber 4.5, Sugar 53.5, Protein 10.6
YOGURT CAKE
A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.
Provided by RUTHEY
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.
- Sift together the flour, baking soda and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 54.6 g, Cholesterol 87.5 mg, Fat 16.8 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 289.1 mg, Sugar 36.7 g
APRICOT YOGURT CAKE WITH ORANGE HONEY SYRUP
Categories Cake Citrus Dairy Nut Dessert Bake Yogurt Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 11
Steps:
- Let the yogurt drain in a fine sieve set over a bowl, covered and chilled, overnight and measure out 1 cup of the drained yogurt, reserving the remaining yogurt for another use.
- Preheat the oven to 350°F. and butter and flour a 10-inch springform pan. Into another bowl sift together the flour, the baking powder, the baking soda, and a pinch of salt. In the bowl of an electric mixer cream the butter with the sugar until the mixture is light and fluffy, beat in the eggs, 1 at a time, beating well after each addition, and beat in the 1 cup drained yogurt, beating until the mixture is just combined. Add the flour mixture, beat the batter until it is just combined, and stir in the apricots and the walnuts.
- Spoon the batter into the prepared pan and bake the cake in the middle of the oven for 50 minutes, or until a tester comes out with a few crumbs adhering to it. Put the cake in the pan on a rack set over foil, pour the orange honey syrup over it, and let the cake absorb the syrup. The cake may be made 2 days in advance and kept in the pan covered with plastic wrap and foil and chilled. Remove the side of the pan and garnish the cake with the mint sprigs.
More about "yogurt cake with fresh orange syrup recipes"
ORANGE YOGHURT CAKE WITH ORANGE SYRUP – MY FAVOURITE PASTIME
From myfavouritepastime.com
Estimated Reading Time 3 mins
ORANGE YOGHURT CAKE WITH ORANGE SYRUP AND MASCARPONE …
From cakemastersmagazine.com
ODYSSEY’S ORANGE CAKE WITH YOGHURT TOPPING FOR YOU TO MAKE!
From katerinaskouzina.com
ORANGE YOGURT LOAF CAKE - CIAO CHOW LINDA
From ciaochowlinda.com
ORANGE YOGURT CAKE - CHEZ CATEYLOU
From chezcateylou.com
89 EASY AND TASTY ORANGE YOGHURT CAKE RECIPES BY HOME COOKS
From cookpad.com
ORANGE YOGURT CAKE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
NEW RECIPE: [RECIPE] ORANGE & GREEK YOGURT CAKE
From cakebaking.net
FRENCH ORANGE YOGURT CAKE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
ORANGE YOGURT CAKE - SIMPLE, SWEET & SAVORY
From simplesweetsavory.com
15 YOGURT CAKE RECIPES | ALLRECIPES
From allrecipes.com
YOGURT CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
YOGURT ORANGE CAKE WITH OLIVE OIL - REAL GREEK RECIPES
From realgreekrecipes.com
EASY ORANGE YOGURT CAKE WITH CITRUS WHIPPED CREAM
From foodnouveau.com
FROZEN YOGURT CAKE RECIPES - THERESCIPES.INFO
From therecipes.info
FRENCH YOGURT CAKE - IMMACULATE BITES
From africanbites.com
ORANGE YOGURT CAKE WITH HONEY SYRUP RECIPE
From bakerrecipes.com
3 INGREDIENT YOGURT CAKE (NO FLOUR, BUTTER, OR OIL)
From kirbiecravings.com
ORANGE YOGURT CAKE WITH HONEY SYRUP - BIGOVEN.COM
From bigoven.com
UPSIDE-DOWN FRENCH YOGURT CAKE WITH ORANGES - FRENCH RECIPE
From myparisiankitchen.com
ORANGE YOGURT CAKE - PARDON YOUR FRENCH
From pardonyourfrench.com
TRADITIONAL GREEK ORANGE CAKE WITH SYRUP (PORTOKALOPITA)
From mygreekdish.com
RECIPE FOR GREEK STYLE ORANGE YOGURT CAKE - GREEK BOSTON
From greekboston.com
ORANGE YOGHURT SYRUP CAKE RECIPE | GOOD FOOD
From goodfood.com.au
ORANGE YOGHURT CAKE - THE ANSWER IS CAKE
From theansweriscake.com
ORANGE SHEEP YOGURT CAKE - BELLWETHER FARMS
From bellwetherfarms.com
EASY AND MOIST YOGURT ORANGE LOAF CAKE - PANOS EATS
From panoseats.com
YOGURT CAKE WITH ORANGE AND LEMON ZEST | YOGOURMET
From yogourmet.com
ORANGE CAKE (EASY 1-BOWL RECIPE) - THE CLEVER MEAL
From theclevermeal.com
SEMOLINA ORANGE YOGURT CAKE WITH ORANGE SYRUP | AMBROSIA
From ambrosiasoulfulcooking.com
WHOLE ORANGE AND YOGHURT CAKE - LILIANA BATTLE
From lilianabattle.com
YOGURT ALMOND CAKE WITH ORANGE-CARDAMOM SYRUP GLAZE
From nowyourecooking.ca
GREEK YOGURT CAKE SOAKED IN SYRUP RECIPE (YIAOURTOPITA)
From mygreekdish.com
ORANGE YOGURT CAKE — EDIBLE BOSTON
From edibleboston.com
ORANGE YOGURT LOAF CAKE - SPRINKLE BAKES
From sprinklebakes.com
ORANGE-BERRY YOGURT CAKE-HOW TO BAKE A LOVELY AND PERFECTLY …
From kaneskitchenaffair.com
EASY YOGURT CAKE - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
MAKING ORANGE YOGURT CREAM CAKE | BAKING AIR FRYING CAKE
From tincuocsong247.com
ORANGE AND GREEK YOGURT CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love