You Butter Believe Paula Deens Apple Pie Is Fried Recipes

APPLE FRIED PIES

Apple Fried Pies image

Easy to make and Oh So Good. The recipe courtesy of Paula Deen, need I say more. Good served with vanilla ice cream. Cooling time not included. NOTE: These can be baked at 350° for 14 minutes.

Provided by Barb G.

Categories Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
4 apples, McIntosh, peeled, cored, and sliced
1/2 cup sugar or 1/2 cup Splenda sugar substitute
1/2 teaspoon cinnamon
1 teaspoon lemon juice
1 (8 count) package ready to bake refrigerated biscuit dough (8 biscuits)
canola oil, for deep frying

Steps:

For the filling: add butter to a large saute pan and melt; add apples, sugar, cinnamon and lemon juice and cook over medium heat until the apples are soft, about 15 minutes; Remove from heat and cool.
When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit form a 7 to 8-inch circle.
Place 2 to 3 tablespoons of the filling on 1/2 of each circle; brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shapes. SEAL the edges, by pressing the edges with the tines of a fork; this is inportant.
Heat a deep fryer or a deep pot halfway filled with oil to 350°.
Carefully add the pie to the oil, 1 at a time and fry until golden brown, turning the pie as necessary for even browning, about 5 to 8 minutes. Drain on paper towels; sprinkle with powdered sugar immediately.

Nutrition Facts : Calories 205.6, Fat 7, SaturatedFat 2.9, Cholesterol 7.6, Sodium 353, Carbohydrate 35.3, Fiber 2.2, Sugar 22.1, Protein 2.1

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