Yummy Baked Rice With Beef ConsommÉ And Mushrooms Recipes

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BAKED RICE WITH MUSHROOMS



Baked Rice with Mushrooms image

Southern "church lady rice" made with beef consomme, real butter, and mushrooms!

Provided by Family Savvy

Categories     Recipes

Time 50m

Number Of Ingredients 5

1 stick butter or margarine
1 cup long grain white rice (I use Uncle Ben's parboiled)
1 can Campbell's French onion soup
1 can Campbell's beef consomme
1 carton sliced mushrooms (or 8-oz canned sliced)

Steps:

  • Place stick of butter in 11 x 13 casserole dish.
  • Place in oven; turn temperature to 350 degrees.
  • Remove dish when butter is melted.
  • Add rice, soups, and mushrooms to dish atop melted butter.
  • Stir loosely with fork or spoon so that all rice is dispersed in liquid.
  • Place dish in oven and bake for 30-40 minutes or until top is golden.

Nutrition Facts : Calories 127 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 168 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

EASY MUSHROOM RICE



Easy Mushroom Rice image

Scrumptious mushroom rice! Simple as can be!

Provided by Allrecipes Member

Categories     Rice Side Dishes

Time 1h5m

Yield 4

Number Of Ingredients 5

1 cup uncooked long-grain rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
1 (4 ounce) can sliced mushrooms, drained
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
  • Cover, and bake in the preheated oven for 60 minutes.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g

MUSHROOM BEEF RICE



Mushroom Beef Rice image

Great change from potatoes with beef. I have cooked this recipe for numerous years and my family has always loved it. Easy too.

Provided by Phiszel

Categories     Rice

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/4 cups uncooked rice
1 can French onion soup
1 can beef consomme soup
1 (2 1/2 ounce) jar sliced mushrooms (drained)
butter
salt and pepper

Steps:

  • Combine rice, soups, mushrooms, and salt and pepper in 1 1/2- 2 qt. casserole dish.
  • Dot with butter.
  • Cover and bake in preheated 325 deg. oven for one hour.
  • Remove cover, stir and continue baking for 15 mins.

Nutrition Facts : Calories 275.1, Fat 1.5, SaturatedFat 0.3, Sodium 1029, Carbohydrate 55, Fiber 1.6, Sugar 2.3, Protein 10.1

SAVORY CONSOMME RICE



Savory Consomme Rice image

Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.

Provided by KerfuffleUponWincle

Categories     Long Grain Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 small onion (chopped)
1/3 cup butter
8 ounces fresh mushrooms (sliced or chopped)
1 cup long grain rice (uncooked)
1 (10 1/2 ounce) can beef consomme
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried parsley
2 dashes garlic powder

Steps:

  • Preheat oven to 350 degrees.
  • Saute onion and mushroons in butter.
  • Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
  • Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.

Nutrition Facts : Calories 336.2, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 919.8, Carbohydrate 41.6, Fiber 1.6, Sugar 2, Protein 7.5

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