Yummy Easy Pasta Casserole Recipes

27 BEST PASTA CASSEROLES

27 Best Pasta Casseroles image

Provided by insanelygood

Number Of Ingredients 27

Ingredients

Reuben Casserole
Cheesy Beef and Pasta Casserole
Baked Ziti with Roasted Vegetables
Overnight Million Dollar Chicken Pasta
Ham & Noodle Casserole
Simple Ground Beef Casserole
Easy Chicken Noodle Casserole
Easy Gluten-Free Pasta Casserole
Homemade Mac and Cheese Casserole
Million Dollar Spaghetti Casserole
Crock Pot Spaghetti Casserole Recipe
Spinach-Artichoke Tuna Noodle Casserole
Creamy Shells with Tuna and Spinach Casserole
Italian Tuna Casserole
Creamy Chicken Spaghetti Casserole
Southern Chicken Spaghetti with RoTel Casserole
Crock Pot Pizza Casserole
Baked Ziti (Easy Pasta Casserole)
Ham and Cheese Casserole
Ham & Broccoli Pasta Bake Casserole
Butternut Squash and Spinach Lasagna
Lazy Lasagna Casserole
Lasagna with Cottage Cheese
Saucy Pork & Noodle Bake Casserole
Beef Noodle Casserole
Dump and Bake Chicken Alfredo Casserole
Easy Chicken Tetrazzini

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pasta casserole in 30 minutes or less!

Nutrition Facts :

YUMMY EASY PASTA CASSEROLE

Yummy Easy Pasta Casserole image

Sometimes pasta sauce is just too thick/rich for me with these casseroles, so I decided to use tomato soup instead and my husband and I loved it. Choose seasonings that you like, don't have to use my favourites; also sorry about the lack of amounts with the seasonings, but I just shake them in until I am satisfied. I don't generally go "by the book" with measurements when I cook, I just eyeball everything and adjust as necessary. I also don't add salt and pepper while cooking, because my husband and I have different preferences, so we add our salt and pepper afterwards. The pasta can be any pasta similar in size to penne, such as rotini or bow ties, whatever is preferred or on-hand. The cheese could probably be changed too, I use medium cheddar because it is my preference, but other cheeses would work nicely. I am not a fan of onions or garlic, so I don't include them in here, but I am sure most people will want to include them. I would think the best way to add those ingredients is to add them to the beef after browning or during the browning depending on preference. Serving size is based on having lots of pasta with no side dish. If you have lots of sides with this, it will make more servings. Would be good with caesar or garden salad, and garlic bread or fresh French bread. This recipe does create some dirty dishes, but I love it so much I don't care.

Provided by thumbelina80

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (500 g) package penne pasta
1 lb extra lean ground beef
2 (10 ounce) cans condensed tomato soup
water, for soup preparation
200 g cheddar cheese, shredded and divided
1 pinch chili powder
1 pinch cumin
1 pinch dried thyme
1 pinch dried basil
1 pinch dried oregano
1 pinch dried parsley
1 pinch crushed red pepper flakes

Steps:

Preheat oven to 350 degrees and lightly grease a large casserole dish (I use 3 qt.).
Brown the beef in a skillet, crumbling up into small pieces.
Once that is started, prepare the pasta and soup according to package directions.
Drain the beef.
Put all seasonings into the soup and stir so that they mix in nicely.
Pour the pasta, beef, and seasoned soup into the casserole dish. Add half of the shredded cheese and mix.
Bake in the oven, covered, for about 20 minutes.
Take out of the oven, stir to redistribute the soup, and sprinkle the rest of the cheese on the top, for a nice cheesy coating.
Put back in the oven uncovered for 10 minutes, or until cheese is bubbly and melted nicely, but not overdone.

Nutrition Facts : Calories 893.9, Fat 25.9, SaturatedFat 13.9, Cholesterol 122.8, Sodium 1186.6, Carbohydrate 119.7, Fiber 16, Sugar 11.9, Protein 48.6

EASY ITALIAN PASTA CASSEROLE

Easy Italian Pasta Casserole image

This recipe is so easy and so yummy. We have it often at my house on those busy weeknights when I'm just too tired to get crazy in the kitchen. I usually serve this dish with cottage cheese and garlic bread as sides. It's my 16 year-old, pasta-loving son's favorite! We hope you'll love it too! OPTIONAL: You can add 1 pound of browned and drained hamburger or Italian sausage or throw in some pepperoni slices if your family likes it meaty!

Provided by Sugar Plum

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (26 ounce) jar of your favorite spaghetti sauce
1 (26 ounce) sauce jar filled with water (and a splash of red wine if you like)
1 (15 ounce) can tomato sauce
16 ounces ziti pasta or 16 ounces rigatoni pasta, uncooked
2 teaspoons italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon ground oregano
8 ounces shredded mozzarella cheese (Italian-blend is tasty)

Steps:

Stir all ingredients, except the cheese, into a sprayed 9 x 13 casserole dish.
Cover tightly with foil. Bake at 425°F for 45 minutes.
Uncover and bake 10-15 minutes more.
Stir in 1/2 the shredded cheese and top with the other 1/2.
Return to oven just until the cheese on top is nice and melty.

Nutrition Facts : Calories 503.6, Fat 13.3, SaturatedFat 5.6, Cholesterol 29.9, Sodium 1241.4, Carbohydrate 80.9, Fiber 10, Sugar 15, Protein 17.6

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