Zucchini And Tomatoes With Parmesan Dumplings Recipes

ZUCCHINI AND TOMATOES WITH PARMESAN DUMPLINGS

Steps:

• Heat oil in a large skillet over medium heat, and saute onion and garlic until tender, but not browned.
• Add tomatoes, basil, sugar, salt and pepper.
• Simmer, covered, for 20 minutes and stirring occasionally.
• Add zucchini and simmer covered for 15 minutes, or until they are tender and stirring as needed.
• Mix the beaten egg and the parmesan cheese together in a small bowl until it forms a mass.
• With the aid of a tablespoon, drop the dumplings onto the tomato mixture (you should get 4 nicely-sized ones).
• Simmer, covered, for 5 to ten minutes, until dumplings are firm.
• When they are firm, gently flip them over to completely cook the top side (simmering another 1-2 minutes).
• Serve each portion with one dumpling atop the tomato-zucchini mixture.

ZUCCHINI, ONIONS & TOMATOES WITH PARMESAN CHEESE

Steps:

• Using a casserole baking dish, place zucchini into layers; next place the onion slices over zucchini, place tomatoes over the top of the onions.
• Drizzle the olive oil over the tomatoes, onions, zucchini that have been layered; Sprinkle with garlic powder, salt, pepper and basil OR thyme.
• Bake in a 375°F oven for 25 or until zucchini is almost tender, Sprinkle with Parmesan cheese and bake another 5 minutes.

ROASTED GARLIC ZUCCHINI AND TOMATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
• Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
• Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.

TO DIE FOR ZUCCHINI AND TOMATOES !!!!

Steps:

• Chop finely the onion.
• Slice the zucchini (not to thick).
• Saute the zucchini with the onion, garlic.
• Add all your seasonings.
• Saute this for a few minutes in a pan sprayed with butter pam.
• Do not saute too long as you do not want the zucchini soft.
• Add the tomatoes and simmer few minutes.
• Remove from heat and serve on plates adding parmesan cheese on top.

ZUCCHINI PARMESAN WITH TOMATO SAUCE

Steps:

• Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.