Zucchini Parmesan Muffins Recipes

ZUCCHINI PARMESAN MUFFINS

Zucchini Parmesan Muffins image

Make and share this Zucchini Parmesan Muffins recipe from Food.com.

Provided by Shirl

Categories Quick Breads

Time 35m

Yield 24 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 cups flour
1/3 cup sugar (splenda)
2 tablespoons baking powder
1 tablespoon dill weed
2 teaspoons salt
2 cups zucchini, grated
2 eggs
1 1/2 cups milk
1/2 cup vegetable oil
1/2 cup parmesan cheese, grated

Steps:

In a large bowl, combine the first five ingredients.
Add zucchini and stir until coated.
Combine the eggs, milk and oil, stir into zucchini mixture just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Sprinkle with parmesean cheese.
Bake at 400 degrees for 18-20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire rack.

Nutrition Facts : Calories 288.7, Fat 12.6, SaturatedFat 2.9, Cholesterol 43.2, Sodium 662.3, Carbohydrate 36.3, Fiber 1.2, Sugar 6.1, Protein 7.7

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