Zucchini With Honey Soy Glaze Recipes

GRILLED VEGETABLE SKEWERS WITH A HONEY SOY GLAZE

Steps:

• Make the glaze: Cook the honey in a medium saute pan over medium heat until golden brown and bubbly, 2 to 3 minutes. Remove the pan from the heat. Add the soy sauce, vinegar, pearl onions, scallions and lemon zest and juice. Return the pan to the heat, add 1/4 cup water and a pinch of salt and cook until the onions are tender and the sauce is reduced, 5 to 8 minutes. Remove the onions and let them cool. Keep the sauce warm.
• Skewer the vegetables: Start each skewer with a pearl onion followed by alternating 3 pieces pepper with 3 pieces zucchini and finishing with another pearl onion. Arrange the skewers in a single layer on a baking sheet.
• Cook the vegetables: Preheat the grill for cooking at medium-high heat.
• Brush the skewers with the olive oil and sprinkle with salt. Place the skewers in a single layer on the hottest part of the grill. Cook for 2 to 3 minutes, then turn them on the other side and move them to a slightly cooler part of the grill if they are getting overdone. Cook until the vegetables are tender, an additional 3 to 5 minutes.
• Transfer the skewers in a single layer to a large serving platter and spoon the glaze over them. Sprinkle with the sesame seeds and serve.

HONEY ROASTED ZUCCHINI

Steps:

• Begin by cutting your zucchini lengthwise into strips about 1/4" thick. Don't worry if you don't cut them perfect, it will still taste amazing.
• Place the zucchini on a rimmed baking sheet and toss with the oil and minced garlic.
• Sprinkle the feta on top of the zucchini.
• Drizzle the honey on the zucchini and sprinkle pepper on to taste.
• Bake at 425 degrees F for 20 to 30 minutes or until golden brown. I usually check after 20 minutes. DON'T FLIP!

GRILLED ZUCCHINI WITH MISO

Steps:

• In a bowl, whisk together miso, soy sauce, vinegar, oil, and 1/4 teaspoon pepper. Preheat a grill for direct-heat cooking over medium-high. Season zucchini with salt and grill, turning a few times, until charred in places and crisp-tender, 10 to 12 minutes. Brush with half of glaze, turning to evenly coat; grill 1 to 2 minutes more. Transfer to a platter, brush with remaining glaze, sprinkle with sesame seeds, and serve.