4 Ingredient Keto Macaroons Healthy Low Carb Keto Dessert Recipes

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4-INGREDIENT KETO MACAROONS (HEALTHY, LOW CARB KETO DESSERT)



4-Ingredient Keto Macaroons (Healthy, Low Carb Keto Dessert) image

Provided by Bree

Time 30m

Yield 16

Number Of Ingredients 4

4 egg whites, at room temperature
½ cup granulated Stevia or other low carb granulated sweetener
1 tsp vanilla extract
2 cups unsweetened shredded coconut

Steps:

  • Preheat oven to 300ºF.
  • Line a baking sheet with parchment paper.
  • In a bowl combine the coconut, sweetener and vanilla extract. Set aside.
  • In the bowl of a stand mixer fitted with the whisk attachment place the egg whites.
  • Whisk the egg whites until medium peaks form.
  • Gently fold the egg whites into the coconut mixture, working in batches.
  • Using a mini ice cream scoop or two spoons, form heaping tablespoons of the mixture into mounds on the prepared baking sheet.
  • Bake in preheated oven for 20-25 minutes or until golden.
  • Remove from the oven and allow to cool completely before serving.

Nutrition Facts : ServingSize 1, Calories 55, Sugar .6g, Fat 5g, Carbohydrate 2.1g, Fiber 1g, Protein 1.4g

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