Air Fryer Donut Holes Recipes

HOMEMADE AIR FRYER DOUGHNUT HOLES

Homemade Air Fryer Doughnut Holes image

Homemade Air Fryer Doughnut Holes are delicious, whether for dessert or breakfast. Rolled in cinnamon sugar, they are a decadent family treat.

Provided by Lori Vachon

Categories Dessert

Time 2h35m

Number Of Ingredients 11

Ingredients

1/2 cup granulated sugar
1 teaspoon ground cinnamon
4 Tablespoons butter, melted (OPTIONAL)
1/2 cup milk, warmed to 100-110 degrees F
2 Tablespoons granulated sugar
1 packet (2 1/4 teaspoons active dry yeast
3 Tablespoons butter, melted
1 egg
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon ground cinnamon

Steps:

For the doughnut holes:Combine the milk, sugar, and yeast in a large bowl. Allow the mixture to sit for 5 minutes, or until the yeast becomes foamy on top. Add the melted butter, egg, and vanilla. Whisk to combine. Add the flour and cinnamon and stir until the shaggy dough forms Transfer the dough to a lightly floured surface and knead gently until a smooth dough forms--about 2-3 minutes. Place the dough in a lightly oiled bowl and set it in a warm spot to rise until doubled in size--about 2 hours. Once the dough has risen, place it on a lightly floured surface (don't punch it down) and cut it into 20 small pieces. Shape the dough into balls and place them on a baking sheet to rise for another 45 minutes. Once the dough has risen slightly, place a few doughnut holes in the air fryer and cook at 375Ffor 6-8 minutes, or until they're golden brown on the outside. Repeat with the remaining doughnut holes For the Cinnamon Sugar: Combine the sugar and cinnamon in a large bowl. If you like a thin coating of cinnamon sugar, roll the hot doughnuts in the cinnamon sugar immediately when they come out of the air fryer. If you like a thick coating of cinnamon sugar, roll the doughnut holes in melted butter before adding them to the cinnamon sugar.

AIR FRYER DONUT HOLES WITH LEMON GLAZE

Air Fryer Donut Holes With Lemon Glaze image

Air fryer donut holes allow you to enjoy the occasional sweet treat without the guilt and excess oil. Mildly flavored and slightly cakey. Best consumed while warm.

Provided by Bren

Categories Bread Pastries Doughnuts

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

1 ¼ cups all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
¼ teaspoon salt
4 tablespoons cold unsalted butter, cut into small pieces
¼ cup whole milk, or more as needed
1 ½ teaspoons vanilla extract
cooking spray
5 tablespoons confectioners' sugar
1 tablespoon fresh lemon juice

Steps:

Combine flour, sugar, baking powder, and salt in a bowl. Add butter and use a fork or pastry cutter to work butter into the flour mixture until it resembles coarse cornmeal.
Pour in milk and vanilla and combine until liquid is evenly distributed. Add additional milk, 1 tablespoon at a time, if dough does not come together. Knead dough for 1 to 2 minutes.
Preheat an air fryer to 320 degrees F (160 degrees C). Lightly spray the basket with cooking spray.
Divide dough into 12 equal portions and set 6 portions into the basket without touching. Lightly spray with cooking spray.
Air fry for 5 minutes, lightly spray again, then fry for an additional 2 minutes. Transfer donut holes to a wire rack and repeat with remaining 6 portions.
Stir confectioners' sugar and lemon juice together in a very small bowl until well mixed. Drizzle lemon glaze over the donut holes and serve warm.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 92 mg, Sugar 5.5 g

AIR-FRYER MINI NUTELLA DOUGHNUT HOLES

Air-Fryer Mini Nutella Doughnut Holes image

You can make these air-fryer doughnuts in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. -Renee Greene, Smithtown, New York

Provided by Taste of Home

Time 35m

Yield 32 doughnuts.

Number Of Ingredients 5

Ingredients

1 large egg
1 tablespoon water
1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
2/3 cup Nutella
Confectioners' sugar

Steps:

Preheat air fryer to 300°. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal., In batches, arrange biscuits in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes, turning once. Dust with confectioners' sugar; serve warm.

Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

AIR-FRYER DOUGHNUTS

Air-Fryer Doughnuts image

My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! -Christine Hair, Odessa, Florida

Provided by Taste of Home

Categories Brunch

Time 25m

Yield 8 doughnuts + 8 doughnut holes.

Number Of Ingredients 5

Ingredients

1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)
3/4 cup sugar
2 teaspoons ground cinnamon
1/4 cup butter, melted
1 teaspoon vanilla extract

Steps:

Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook doughnut holes until golden brown, 3-4 minutes., Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.

Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 684mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

AIR FRYER PUMPKIN SPICE DONUT HOLES

Air Fryer Pumpkin Spice Donut Holes image

These pumpkin donut holes remind me of mini muffins. I rolled them in a mixture of pumpkin spice, cinnamon, and sugar, but feel free to glaze them with a simple milk and confectioners' sugar mix.

Provided by Yoly

Categories Bread Pastries Doughnuts

Time 30m

Yield 24

Number Of Ingredients 15

Ingredients

avocado oil cooking spray
1 ¾ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon pumpkin spice
⅛ teaspoon baking soda
⅛ teaspoon salt
¼ cup brown sugar
2 tablespoons unsalted butter, softened
½ cup pumpkin puree
1 large egg, at room temperature
2 tablespoons pumpkin syrup (such as Torani®)
1 teaspoon vanilla extract
1 tablespoon white sugar
1 teaspoon pumpkin spice
1 teaspoon ground cinnamon

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper and spray with nonstick cooking spray.
Sift flour, baking powder, pumpkin spice, baking soda, and salt into a bowl and set aside.
Beat brown sugar and butter in a second bowl with an electric mixer until fluffy. Beat in pumpkin, egg, pumpkin syrup, and vanilla extract. Add flour mixture and beat until batter is just combined. Drop batter unto the prepared parchment paper using a medium-sized cookie scoop sprayed with nonstick cooking spray, making sure donut holes are not touching.
Air fry until donut holes are cooked, 5 to 9 minutes. Air fry in batches if necessary. Cool for about 15 minutes.
Combine sugar, pumpkin spice, and cinnamon in a small bowl. Spritz cooled donut holes with avocado oil and roll in sugar mixture.

Nutrition Facts : Calories 58.3 calories, Carbohydrate 10.4 g, Cholesterol 10.3 mg, Fat 1.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 50.4 mg, Sugar 3 g

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