Air Fryer Frozen Turnover Pastries Recipes

AIR FRYER FROZEN TURNOVER PASTRIES

Air Fryer Frozen Turnover Pastries image

Different brands frozen turnoveres all vary in size, thickness, ingredients (some with more sweetener might brown quicker, different flours, etc. ) so you'll have to adjust timing. Only cook a single layer's worth at time for even cooking. Cook in multiple batches if needed.All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will vary depending on individual brands.

Provided by Diane

Time 16m

Number Of Ingredients 1

Ingredients

2 Frozen Turnover Pastries

Steps:

Place the frozen pastries in the air fryer basket and spread in an even layer (make sure they aren't overlapping). No oil spray is needed.
Air Fry at 360°F/180°C for 8 minutes. Flip the pastries over and continue to Air Fry at 360°F/180°C for another 6-8 minutes or until to your preferred doneness.

Nutrition Facts : Calories 240 kcal, Carbohydrate 29 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Sodium 230 mg, Sugar 13 g, ServingSize 1 serving

AIR FRYER THREE-CHEESE TURNOVERS

Air Fryer Three-Cheese Turnovers image

Creamy ricotta, sharp provolone, and salty pecorino blend together to create the perfect cheesy filling for these easy-to-prepare appetizer-sized turnovers.

Provided by Food Network Kitchen

Categories appetizer

Time 50m

Yield 16 turnovers

Number Of Ingredients 11

Ingredients

1/2 pound ricotta cheese
2 ounces grated provolone cheese
2 ounces grated pecorino cheese
1 large egg
2 tablespoons chopped fresh basil
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 sheet thawed frozen puff pastry
Melted butter, for brushing
Sesame seeds, for sprinkling
Marinara sauce, warmed, for serving

Steps:

Preheat an air fryer to 375˚ F. Combine the ricotta, provolone, pecorino, egg, basil, salt and pepper in a medium bowl; mix well.
Roll out the puff pastry just to remove the creases; slice into 16 equal squares. Dollop a tablespoonful of the cheese mixture onto a pastry square. Lightly brush the edges with melted butter, fold in half to form a triangle and pinch closed; crimp the edges with a fork. Repeat with the remaining pastry squares, refrigerating the finished turnovers on a parchment-lined pan while you form the rest.
Brush the tops of the turnovers with more melted butter and sprinkle with sesame seeds. Place 5 or 6 turnovers in the air fryer basket and cook until puffed and golden brown, 8 to 10 minutes. Repeat with the remaining turnovers. Serve with warm marinara sauce.

AIR FRYER NUTELLA® MINI TURNOVERS

Air Fryer Nutella® Mini Turnovers image

Rich, creamy Nutella® and toasted hazelnuts will delight your taste buds in each bite of these air-fried mini turnovers. Dust with powdered sugar for added sweetness.

Provided by Allrecipes

Categories Desserts Pies

Time 20m

Yield 12

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry, thawed
⅓ cup chocolate-hazelnut spread (such as Nutella®)
3 tablespoons chopped hazelnuts, toasted
1 egg
1 tablespoon water

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square; sprinkle with hazelnuts. Fold each square diagonally to form a triangle.
Whisk together egg and water in a small bowl. Brush egg wash over the edges of each pastry triangle; press to seal.
Arrange turnovers in a single layer in the fryer basket and cook in batches until well browned, 5 to 7 minutes per batch. Cool turnovers on a rack.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 13.6 g, Cholesterol 13.6 mg, Fat 11.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 61.8 mg, Sugar 4 g

AIR-FRYER SPINACH FETA TURNOVERS

Air-Fryer Spinach Feta Turnovers image

These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap! -David Baruch, Weston, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 large eggs
1 package (10 ounces) frozen spinach, thawed, squeezed dry and chopped
3/4 cup crumbled feta cheese
2 garlic cloves, minced
1/4 teaspoon pepper
1 tube (13.8 ounces) refrigerated pizza crust
Refrigerated tzatziki sauce, optional

Steps:

Preheat air fryer to 425°. In a bowl, whisk eggs; set aside 1 tablespoon of eggs. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs. , Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved egg. , In batches if necessary, place triangles in a single layer on greased tray in air-fryer basket. Cook until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.

Nutrition Facts : Calories 361 calories, Fat 9g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 936mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 4g fiber), Protein 17g protein.

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