Alouette CrÈme De Brie Shrimp Cups Recipes

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ALOUETTE® CRèME DE BRIE® SHRIMP CUPS



Alouette® Crème De Brie® Shrimp Cups image

Make and share this Alouette® Crème De Brie® Shrimp Cups recipe from Food.com.

Provided by Corrinne J

Categories     Lunch/Snacks

Time 20m

Yield 30 appetizers, 15 serving(s)

Number Of Ingredients 9

2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
1 (5 ounce) package alouette creme de brie cheese, Original, at room temperature
30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.)
2 tablespoons extra virgin olive oil
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon chopped chives
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic, finely minced

Steps:

  • Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
  • In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
  • Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
  • Variation:.
  • For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
  • If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

ALOUETTE CRÈME DE BRIE SHRIMP CUPS



ALOUETTE CRÈME DE BRIE SHRIMP CUPS image

Categories     Fish     Appetizer     Quick & Easy

Yield 30 appetizers

Number Of Ingredients 9

2 pkg. (2.1 oz each) frozen phyllo tartlet shells
1 pkg. (5 oz.) Alouette Crème de Brie, Original, at room temperature
30 cooked frozen (thawed) or fresh salad shrimp (about 2/3 of a 7 oz. pkg.)
2 tbsp. extra virgin olive oil
½ tsp. grated orange peel
1 tbsp. orange juice
1 tbsp. chopped chives
¼ tsp. crushed red pepper flakes
1/8 tsp. garlic, finely minced

Steps:

  • Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each. In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp. Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately. Variation: For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells. If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

ALOUETTE CRANBERRY BRIE



Alouette Cranberry Brie image

Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious!

Provided by Corrinne J

Categories     Spreads

Time 15m

Yield 1 wheel of brie, 6 serving(s)

Number Of Ingredients 6

1 package alouette baby brie cheese, Original (13.2 oz. or 8 oz.)
1 cup ocean spray cran-fruit cranberry orange sauce
2 tablespoons packed dark brown sugar
3 teaspoons rum or 3 teaspoons orange extract
1/8 teaspoon ground nutmeg
2 tablespoons chopped pecans

Steps:

  • Preheat oven to 450º F.
  • Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.
  • In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
  • Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
  • Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes.
  • Serve warm with assorted crackers or apple slices.

Nutrition Facts : Calories 55.6, Fat 3.4, SaturatedFat 0.3, Sodium 1.8, Carbohydrate 5.2, Fiber 0.5, Sugar 4.6, Protein 0.4

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