Alton Browns Martini Recipes

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AB'S MARTINI



AB's Martini image

Provided by Alton Brown

Time 5m

Yield 1 drink

Number Of Ingredients 4

1 cup crushed ice, plus extra for chilling glass
1/2-ounce dry vermouth
2 1/2 ounces gin
1 olive

Steps:

  • Place some crushed ice into the martini glass you will be serving in, and set aside.
  • Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer, pour the vermouth out. Add the gin and stir well to combine.
  • Remove the ice from your serving glass and add the olive. Using the strainer, pour the gin into the serving glass.

MARGARITA



Margarita image

Provided by Alton Brown

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 ounces 100 percent agave silver/blanco tequila, divided
1 tablespoon kosher salt
4 limes, divided
1/2 small Hamlin or Valencia orange
2 tablespoons light agave nectar
3/4 cup ice cubes, about 3 to 4

Steps:

  • Pour 1/2-ounce of the tequila into a small saucer. Spread the kosher salt in a separate small saucer. Dip the rim of a martini or other wide rimmed glass into the tequila. Lift out of the tequila and hold upside down for 10 seconds to allow for slight evaporation. Next, dip the glass into the salt to coat the rim. Set aside.
  • Halve 2 of the limes, cut a thin slice for garnish from 1, and set aside. Juice the halved limes into the bottom of a Boston-style cocktail shaker. Cut the remaining 2 limes and the orange into quarters and add them to the juice in the shaker. Add the agave nectar to and muddle for 2 minutes until the juices are release. Strain the juice mixture through a cocktail strainer into the top of the shaker and discard the solids.
  • Return the juice to the bottom of the shaker, add the remaining 1 1/2 ounces of tequila and any remaining on the saucer. Add the ice to the shaker, cover and shake for 30 seconds. Strain the mixture through a cocktail strainer into the prepared glass, garnish with reserved lime slice, and serve immediately.

FRESH CRANBERRY COSMO



Fresh Cranberry Cosmo image

Provided by Alton Brown

Time 6h

Yield 1 cocktail

Number Of Ingredients 7

1 ounce vodka
2 1/2 ounces Cranberry Granita, recipe follows
1/2 ounce freshly squeezed lime juice
2 cups water
5 1/2 ounces cranberries, approximately 1 1/2 cups, washed and sorted
3/4 cup granulated sugar
1/2 teaspoon lime zest

Steps:

  • Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
  • Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.

ALTON BROWN'S MARTINI



Alton Brown's Martini image

NOT one of your sweet dessert-type martinis. This is the real deal. If you are like me, you like your alcoholic drinks to taste of alcohol! Makes it easier to keep track of your intake! The chilling directions alone are worth the price of admission. And the ratio of 5:1 gin to vermouth is right on. Especially because you pour the vermouth out! Mmmm!!!

Provided by Jezski

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup crushed ice, plus extra for chilling glass
1/2 ounce dry vermouth
2 1/2 ounces gin
1 olive (I prefer a twist of lemon)

Steps:

  • Place some crushed ice into the martini glass you will be serving in, and set aside.
  • Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer, pour the vermouth out. Add the gin and stir well to combine.
  • Remove the ice from your serving glass and add the twist or olive. Using the strainer, pour the gin into the serving glass.
  • I admit that, since I have gotten older, I sometimes add a little of the crushed ice to my glass. Makes it easier to have the second one.

Nutrition Facts : Calories 204.7, Fat 0.5, SaturatedFat 0.1, Sodium 41.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.1

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