Another Fried Green Tomato Recipes
BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
FRIED GREEN TOMATOES
Provided by Victoria Granof
Categories Tomato Side Fry Quick & Easy Summer Cookie Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- 1. Sprinkle the tomato slices with the salt and pepper; set aside.
- 2. Combine the cornmeal and paprika in a shallow bowl. In another bowl, beat the eggs.
- 3. Cover the bottom of a heavy skillet with 1/2 inch of oil, then place it over medium-high heat.
- 4. Coat the tomato slices in the egg, then dredge them in the cornmeal mixture.
- 5. Fry as many tomatoes as fit comfortably in the pan until nicely browned, about 2 minutes a side.
- 6. Transfer them to a paper towel-lined platter. Repeat until all the tomatoes are cooked.
FRIED GREEN TOMATOES RECIPE
You don't have to wait for your next restaurant meal to enjoy a Southern Fried Green Tomatoes recipe this season.
Provided by Blair Lonergan
Categories Lunch or Dinner Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Slice tomatoes into ½ -inch thick slices. In a shallow dish, mix together flour, salt and pepper. Place the egg and buttermilk in a separate shallow dish, and the cornmeal in a third dish.
- One at a time, dip the tomato slices in the flour mixture, then into the egg mixture (shake off the excess), and then dredge in cornmeal. Place on a wire rack on top of a baking sheet and refrigerate for 15-30 minutes.
- Pour oil in a cast iron skillet or Dutch oven to a depth of about 1 inch. Heat oil over medium heat to a temperature of about 325 degrees F. Without crowding the skillet, fry tomatoes in batches until golden brown on one side (about 3 minutes). Then gently turn and continue cooking until golden on the other side. Remove to a paper towel-lined tray, season with salt and pepper, and serve immediately.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 395 kcal, Carbohydrate 30 g, Protein 5 g, Fat 29 g, SaturatedFat 23 g, Cholesterol 21 mg, Sodium 170 mg, Fiber 3 g, Sugar 3 g
20 WAYS TO USE GREEN TOMATOES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tomato dish in 30 minutes or less!
Nutrition Facts :
CRISPY FRIED TOMATOES
This fried tomatoes recipe cooks up juicy red tomatoes with cornmeal and cheese for a crunchy, golden brown snack or side dish everyone will love! Fried red tomatoes are easy to make and I am sharing my signature trick so they come out perfectly crispy and delicious!
Provided by Karin and Ken
Time 50m
Number Of Ingredients 12
Steps:
- Assemble all the ingredients to make fried tomatoes.
Nutrition Facts : Calories 334 kcal, Carbohydrate 31 g, Protein 13 g, Fat 18 g, SaturatedFat 6 g, TransFat 0.1 g, Cholesterol 61 mg, Sodium 731 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 11 g, ServingSize 1 serving
ANOTHER FRIED GREEN TOMATO RECIPE
My grandma emma got me hooked on fried green tomatoes when I was really little. Now I make them for our family. You can add some cajun seasoning to the paprika and add more or less paprika as you wish. Also I put cornmeal because it didn't recognize drakes fry mix. I use drakes and luv it, gives it a nice crispy tomato.
Provided by faith58
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut your tomatoes that are chilled. Heat the canola oil.
- Add your drakes crispy fry mix and paprika together.
- Dip your tomatoes in milk and dip in your drakes.
- Fry the tomatoes in the canola oil for a few minutes until crispy. I turn them over a couple times.
- I pat the oil with a paper towel and put a dash of salt on them.
Nutrition Facts : Calories 1398.8, Fat 116.1, SaturatedFat 10.4, Cholesterol 12.8, Sodium 178.7, Carbohydrate 84.6, Fiber 9.1, Sugar 8.1, Protein 12.8
More about "another fried green tomato recipes"
FRIED GREEN TOMATOES RECIPE - TODAY.COM
From today.com
4.4/5 (28)Servings 6-8Cuisine American,SouthernCategory Brunch,Side Dishes
- Meanwhile, combine the cornmeal, flour, paprika, garlic powder, cayenne pepper and salt in a shallow bowl.
- Dip each tomato slice in the egg and let the excess drip off. Dredge in the seasoned cornmeal, shaking off any excess.
DINOSAUR BBQ FRIED GREEN TOMATOES RECIPE - TOP …
From topcopycatrecipes.com
Estimated Reading Time 2 mins
- Core the tomatoes and cut off the ends. Slice them into quarter-inch rounds, and dry between several layers of paper towels to get rid of the excess moisture. Sprinkle lightly with Creole seasoning on both sides.
- Whisk together the eggs and a pinch of black pepper in a shallow bowl. In another shallow bowl or plate, combine the panko crumbs, salt, cayenne pepper and the remaining 2 teaspoons black pepper. Mix well. Dip the tomato slices in the egg mixture and then in the panko crumbs, pressing to coat on both sides and around the edges. Lift the coated pieces onto a rack set over a baking sheet. Pop them into the fridge for half an hour to set the crumbs. (Note: Panko crumbs are a bit coarser than other breadcrumbs. They’re definitely better for this dish. You’ll find them in the Asian section of your supermarket or in Asian grocery stores.)
- Grab a heavy 12-inch skillet and heat the vegetable oil over medium heat. When the oil is hot, slide in a few tomatoes without crowding the pan. They should sizzle and bubble around the edges. Cook for 2 to 3 minutes on each side, until brown. Take them out of the pan, then add a bit more oil and get it hot before starting a second batch.
- After each batch becomes golden brown, drain the fried tomato slices on paper towels. Sprinkle with shaved Pecornio cheese, if desired.
21 GREEN TOMATO RECIPES FOR USING UNRIPE TOMATOES
From ruralsprout.com
Estimated Reading Time 9 minsPublished 2019-09-30
- Fried Green Tomatoes. Fried green tomatoes are a classic. Simply slice green tomatoes that are fully sized but not yet ripened fully and coat each slice in egg and flour, cornmeal and breadcrumbs.
- Pickled Green Tomatoes. Pickling green tomatoes is a great way to make a tangy, slightly sweet, slightly spicy treat that can be used in much the same way as bread and butter pickles.
- Green Tomato Fritters. Another way to fry up those green tomatoes is in fritters. Simply combine fresh green tomatoes with a batter mix of your choosing – like the spiced chickpea flour and rice flour batter described in the recipe in the link below.
- Fried Green Tomato Burritos. You can add green tomato slices to a wide range of wraps and sandwiches. Why not mix things up a little and make some delicious fried green tomato burritos?
- Green Tomato Chutney. No matter how busy you get in the kitchen cooking home-made meals each night, you may still find that you have too many green tomatoes to use up right away.
- Zingy Green Tomato Salsa. Another way to preserve your green tomatoes for longer, or simply to use up a lot of them in one go, is to make some green tomato salsa to accompany a wide range of different dishes – from burgers and sandwiches to wraps and tacos.
- Green Tomato Ketchup. If you are a “ketchup with everything” sort of family, then what better way to use up those green tomatoes than by using them to make this handy condiment.
- Green Tomato Shakshuka. You can use either green tomatoes or tomatillos in this shakshuka recipe. Sometimes also referred to as ‘eggs in purgatory’, this fiery dish combines eggs with a base mix of tomatoes, garlic, chillies, and other seasoning.
- Green Tomato Curry. World cuisine offers plenty of inspiration when it comes to making full use of the green tomatoes from your garden. Another idea for a flavoursome dish is to make some sort of curry from your green tomatoes.
- Green Tomato Chilli. You could also consider adding green tomatoes to a chilli. The recipe linked to below is for meat eaters, but you could easily also substitute the ground beef for a vegan and vegetarian friendly option, or omit the mince altogether and simply use some beans.
THE BEST EVER FRIED GREEN TOMATOES - A CANADIAN FOODIE
From acanadianfoodie.com
Estimated Reading Time 5 mins
- Cover each slice completely with the flour followed by the egg mixture and finished in the crumb mixture
49 "MORE THAN JUST FRIED" GREEN TOMATO RECIPES TO TRY
From diys.com
Estimated Reading Time 6 minsPublished 2016-10-25
- Fried Green Tomatoes. Simply Recipes will give you a classic recipe to keep for the recipe box. Whip up some delicious fried green tomatoes for the entire family to enjoy!
- Green Tomato Mayo. Slather some of this deliciousness on your next burger. My Recipes has all the details for this green tomato mayo.
- Green Tomato & Leek Frittata. Cooking Books makes this delicious green tomato and leek frittata that’s both nutritious and delicious. It’s satisfying and full of flavor.
- Fermented Green Tomatoes. Nourished Kitchen shows us how to ferment your green tomatoes … but with a kick of hot peppers! Garnish a lot and add some spice and bite to so many different dishes!
- Grilled Green Tomato Tostadas. Check out these grilled green tomato tostadas from Food 52. Topped with a bout of black beans, avocado and cilantro, you’ll get lots of flavor with every bite!
- Summer Green Tomato Salad. You could always make a delicious summer salad using some ripened green tomatoes. There are tons of different variations you could try.
- Green Tomato Chili Pepper Sauce. Chili Pepper Madness makes something that’s a bit spicy and will give you a kick in your pants. And it’s all made with fresh ingredients!
- Green Tomato Galette. Savory and delicious, check out this green tomato galette from Corner Cottage Bakery looks scrumptious. Serve this up at brunch!
- Spiced Green Tomato Bundt Cake. My Diverse Kitchen took green tomatoes and made it into a bundt cake. But don’t be scared, just remember how delicious zucchini bread it and know that this will turn out just as yummy.
- Lighter Fried Green Tomatoes. Paula Deen showcases a recipe that lightens up some classic fried green tomatoes. Check it out after the jump!
OVEN FRIED GREEN TOMATOES (OR AIR FRIED) - THE FOOD BLOG
From thefoodblog.net
Estimated Reading Time 5 mins
FRIED GREEN TOMATOES PLUS 2 DIPPING SAUCE RECIPES ...
From delicioustable.com
- While the salted tomato slices are resting, set out three shallow bowls with coating ingredients: 1rst dip bowl-flour and Cajun seasoning (if using) 2nd dip bowl-buttermilk and egg - whisk together well 3rd dip bowl-breadcrumbs and cornmeal.
- In a large cast iron pan or heavy skillet, heat the peanut oil on medium heat to 350-375 degrees. The OIL MUST BE HOT OR IT MAKES THEM SOGGY, this takes about 5 minutes. Use a thermometer or stick the end of a wood spoon and if it bubbles, the temperature is high enough.
HOW TO MAKE FRIED GREEN TOMATOES - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
- In another medium mixing bowl mix the cornmeal, panko breadcrumbs, creole seasoning and black pepper.
- Put flour into another bowl. Line up the bowls into dipping stations, first flour, then egg/buttermilk mix and last the breadcrumb mix.
KETO FRIED GREEN TOMATOES | CARB MANAGER
From carbmanager.com
- Start by slicing approx. 3 green tomatoes into ½-inch slices. Each tomato should offer 4-5 slices, with the ends discarded. Lay the slices flat and pat them dry with a paper towel. Sprinkle the salt and pepper over the tomatoes.
- On a large plate, arrange the almond flour (you may need to gather more for the sake of breading your tomatoes). In a small bowl, whisk together the egg and cream. Additionally, place all the pork rinds in a ziploc bag and crush them into a fine crumb. Arrange the pork rinds on a second large plate.
- Heat the avocado oil in a large skillet over high heat. For this recipe, you will need to fill the skillet with a ½-inch of oil (the amount listed in the ingredients accounts only for the oil you will consume). When the oil is hot enough for frying, bread each tomato slice first in the almond flour, then the egg, then the pork rinds. Lay each breaded tomato slice in the hot oil. You may wish to start with 4-6 slices at a time.
- Fry the tomato slices for about 3 minutes per side, adjusting the oil heat to avoid burning. Transfer the fried tomatoes to a paper towel to drain excess frying oil.
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