Apple And Potato Puree Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO AND APPLE PURéE



Sweet Potato and Apple Purée image

This autumnal side dish is great for Thanksgiving, pairing tart apples and sweet potatoes, the flavors melding in the soft purée. It is also a cinch to prepare. Bake the apples and sweet potatoes until soft. Peel both and core the apples, chop and then purée until smooth and lustrous. Lime juice adds zing, yogurt adds creaminess and honey adds a note of sweetness. Melted butter? That is to enrich the texture.

Provided by Martha Rose Shulman

Categories     brunch, dinner, lunch, side dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 7

2 pounds sweet potatoes, scrubbed
2 tart apples, such as Granny Smith or Braeburn
Juice of 1 lime
1/4 cup plain low-fat yogurt
1 to 2 tablespoons unsalted butter, melted (to taste)
1 tablespoon mild flavored honey, such as clover
Pinch of salt

Steps:

  • Preheat the oven to 425 degrees. Scrub sweet potatoes and pierce in several places with a sharp knife. Pierce the apples in a few places. Line a baking sheet with foil and place the potatoes and apples on top. Bake for 40 minutes and remove the apples. Continue to bake the sweet potatoes until thoroughly soft and beginning to ooze, 5 to 15 minutes, depending on the size. Remove from the heat and allow to cool until cool enough to handle.
  • Turn the oven down to 350 degrees. Remove the skins from the potatoes. Peel and core the apples, scraping all the flesh from just inside the skins. Chop the potatoes and apples coarsely and place in a food processor fitted with the steel blade. Puree until smooth. Add the remaining ingredients and blend well. Transfer to a lightly buttered 2- or 3-quart baking dish.
  • Heat the puree in the 350-degree oven for 20 to 30 minutes, until steaming. Serve hot.

Nutrition Facts : @context http, Calories 210, UnsaturatedFat 1 gram, Carbohydrate 43 grams, Fat 3 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 140 milligrams, Sugar 16 grams, TransFat 0 grams

SWEET POTATO AND APPLE PUREE



Sweet Potato and Apple Puree image

Provided by Lora Zarubin

Categories     Microwave     Side     Bake     Christmas     Thanksgiving     Vegetarian     Kid-Friendly     Low Cal     High Fiber     Dinner     Apple     Sweet Potato/Yam     Fall     Christmas Eve     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 8 to 10 servings

Number Of Ingredients 8

2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch cubes
1 medium onion, cut into 1/2-inch cubes
1/4 cup olive oil
1 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1-inch cubes
1/2 cup heavy whipping cream

Steps:

  • Preheat oven to 350°F. Toss first 6 ingredients in large bowl. Transfer mixture to 13x9x2-inch glass baking dish. Cover with foil; bake until vegetables are almost soft, about 40 minutes. Mix in apples. Cover and bake until sweet potatoes and apples are very tender, about 30 minutes longer. Cool slightly.
  • Transfer mixture to processor and puree until smooth. Transfer to microwave-safe bowl. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Stir cream into sweet potato-apple puree. Microwave on high until heated through, about 4 minutes. Serve hot.

ROASTED POTATOES AND APPLES



Roasted Potatoes and Apples image

This delicious, slightly sweet dish is a hearty accompaniment to a fall meal.

Provided by Akatsukami

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 9

¼ cup apple cider vinegar
1 teaspoon soy sauce
3 tablespoons brown sugar
1 ½ teaspoons yellow mustard
1 tablespoon paprika
1 teaspoon salt
¼ cup olive oil
1 pound potatoes, scrubbed and cubed with skin
1 pound apples, cored and cut into wedges

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed. Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat. Pour mixture into prepared baking dish.
  • Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 46.7 g, Fat 14 g, Fiber 5.9 g, Protein 2.9 g, SaturatedFat 2 g, Sodium 668.5 mg, Sugar 22.8 g

CELERY ROOT, POTATO AND APPLE PURéE



Celery Root, Potato and Apple Purée image

Classic celery root and potato purées combine two parts potatoes with one part celery root. I've reversed the proportion here for a lighter purée that also incorporates apple - the "secret ingredient." Rather than milk, I usually use the broth from the celery root and apples.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, side dish

Time 30m

Yield Serves six

Number Of Ingredients 7

1 pound Yukon gold potatoes, peeled and cut in half
2 large celery roots, about 2 pounds, peeled and cut into large pieces
1 large or 2 small tart apples, such as a Granny Smith, peeled, cored and quartered
1/2 cup, approximately, warm milk or broth from the celery root
2 tablespoons butter or walnut oil (or a combination)
Salt
freshly ground pepper to taste

Steps:

  • Place the potatoes in one saucepan and the celery root and apples in another. Barely cover with water and add salt to taste to each, about 1/2 teaspoon. Bring to a boil, reduce the heat and simmer until tender, 15 to 20 minutes.
  • Drain the potatoes, and return to the pot. Cover tightly, and allow to sit for five minutes to steam and dry out. Drain the celery root and apples through a strainer set over a bowl. Purée all of the produce using a food mill or a potato ricer. Stir together, and whisk in the milk or the broth until the mixture is fluffy. Add the butter or walnut oil to the hot purée, stir until the butter melts, and season to taste with salt and pepper.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 5 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 638 milligrams, Sugar 6 grams

SMUSHED APPLES AND SWEET POTATOES



Smushed Apples and Sweet Potatoes image

This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!

Provided by ELFINDANCER

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 6

Number Of Ingredients 7

2 large sweet potatoes, peeled and diced
2 tablespoons butter
¼ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground allspice
1 Granny Smith apple - peeled, cored and sliced
⅛ cup milk

Steps:

  • Place the sweet potato in a medium saucepan and fill with enough water to cover the potatoes. Bring to a boil, reduce heat to medium, and simmer for about 20 minutes or until tender. Remove from heat, drain and set aside.
  • Melt butter over low heat in a small saucepan. Mix in the sugar, cinnamon and allspice. Add the apple slices, cover, and let simmer for 5 minutes, or until the apples are tender. Mix the apple mixture into the drained sweet potatoes along with the milk. Mix well using an electric mixer or just a fork until potatoes are mashed.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 42.3 g, Cholesterol 10.6 mg, Fat 4 g, Fiber 5.2 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 113 mg, Sugar 17.3 g

APPLE AND POTATO PUREE



Apple and Potato Puree image

Provided by Jacques Pepin

Categories     easy, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 4

2 1/2 pounds potatoes, peeled and cut into 2-inch pieces
2 pounds apples (McIntosh, Rome Beauty or Macoun), unpeeled but cored and cut into 1-inch pieces
1 1/2 teaspoons salt
4 tablespoons unsalted butter

Steps:

  • Place the potatoes, apples and salt in a saucepan with 2 3/4 cups of water.
  • Bring the mixture to a boil, cover, reduce the heat to low and boil gently for 30 minutes, until the potatoes and apples are tender. Drain any remaining water.
  • Add the butter and mash the mixture by beating it with a whisk or an electric hand mixer until creamy but still somewhat chunky.
  • Serve with the chicken in vinegar and soy sauce.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 2 grams, Carbohydrate 54 grams, Fat 8 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 595 milligrams, Sugar 17 grams, TransFat 0 grams

POTATO APPLE PUREE



Potato Apple Puree image

Provided by Barbara Kafka

Categories     side dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 5

3 large baking potatoes, pricked several times with a fork
5 McIntosh apples, peeled, cored, cut in 1 1/2-inch chunks and tossed with 1 teaspoon fresh lemon juice
1 medium-size onion, peeled and sliced thin (optional)
1 1/2 teaspoons kosher salt
Freshly ground black pepper to taste

Steps:

  • Place potatoes directly in microwave oven. Cook at 100 percent power in a high-power oven for 16 minutes.
  • While potatoes are cooking, combine apples and onions, if using, in a 2 1/2-quart souffle dish with a tight-fitting lid. Remove potatoes from oven. Cook apples, covered, for 8 minutes if not using onions, or 14 minutes with onions.
  • While apples are cooking and potatoes are still hot, use a paring knife to slip the skin from the potatoes. Pass potatoes through a food mill fitted with the medium disk.
  • Remove dish from oven and uncover. Pass apples through the food mill into the potatoes. Using a fork, combine the potatoes and apples until mixture is smooth. Stir in salt and pepper with the fork.
  • Place mixture in 2 1/2-quart souffle dish. Cook, covered, for 5 minutes to heat.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 288 milligrams, Sugar 1 gram

SWEET POTATO AND RUTABAGA PUREE WITH APPLES



Sweet Potato and Rutabaga Puree With Apples image

The sweetness and smooth puree goes well with roast turkey or goose. You can make this up to 3 days ahead and reheat.

Provided by Olha7397

Categories     Yam/Sweet Potato

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 sweet potatoes (1 1/2 lb/750g)
1 small rutabaga (1 1/2 lb.)
2 large tart apples
lemon juice
1/4 cup butter
4 teaspoons packed brown sugar
1/4 teaspoon salt
1 pinch pepper
1 pinch cinnamon
1 pinch freshly grated nutmeg
1/3 cup sour cream
1/3 cup sliced almonds

Steps:

  • Cut small deep slit in each potato and bake in 375°F oven for about 1 hour or until tender. Meanwhile, peel rutabaga and cut into ½ inch cubes.
  • In pot of boiling salted water, cover and cook rutabaga for about 30 minutes or until very tender; drain well. Scrape out flesh from potatoes. In food processor or blender, combine sweet potato and rutabaga; puree, in batches, until smooth. Transfer to large bowl and set aside.
  • Peel, core and chop apples; sprinkle with lemon juice. In small saucepan, melt 2 tablespoons of the butter over medium heat; add apples, sugar, salt, pepper, cinnamon and nutmeg. Reduce heat to low and simmer, covered and stirring often, for 15 to 20 minutes or until apples are very tender. Transfer to food processor or blender and puree; stir into vegetable puree along with sour cream. Taste and adjust seasoning if necessary. Transfer to greased 6 cup casserole.
  • In small saucepan, melt remaining butter over low heat; cook almonds, stirring for 2 minutes. Sprinkle around edge of casserole; let cool to room temperature before covering and refrigerating for up to 3 days. To serve, bring to room temperature and reheat, uncovered, in 350°F oven for 30 to 40 minutes or until heated through. Makes 8 to 10 servings.
  • Canadian Living.

Nutrition Facts : Calories 157.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 19.5, Sodium 138, Carbohydrate 17.3, Fiber 2.7, Sugar 9.3, Protein 1.8

SWEET POTATO AND APPLE PURéE



Sweet Potato and Apple Purée image

Categories     Side     Thanksgiving     Vegetarian     Quick & Easy     Apple     Sweet Potato/Yam     Fall     Gourmet

Yield Serves 6 to 8

Number Of Ingredients 7

2 pounds sweet potatoes
1 cup finely chopped onion
2 large Granny Smith apples
2 tablespoons unsalted butter
3 tablespoons crème fraîche or sour cream, or to taste
freshly grated nutmeg to taste
hot water for thinning the purée if necessary

Steps:

  • In a large saucepan boil the sweet potatoes, peeled and cut into 1-inch pieces, in water to cover for 10 to 12 minutes, or until they are very tender. While the sweet potatoes are boiling, in a large skillet cook the onion and the apples, peeled, cored, and sliced thin, with salt and pepper to taste in the butter over moderate heat, stirring, for 5 to 10 minutes, or until the apples are very tender. Drain the sweet potatoes well, in a food processor purée them with the apple mixture until the mixture is smooth, and with the motor running add the crème fraîche, the nutmeg, salt and pepper to taste, and enough hot water to thin the puré to the desired consistency.

ROASTED-APPLE-AND-SWEET-POTATO PUREE



Roasted-Apple-and-Sweet-Potato Puree image

Provided by Molly O'Neill

Categories     dinner, easy, side dish

Time 50m

Yield 4 servings

Number Of Ingredients 5

2 large sweet potatoes, pricked several times with a fork
2 tart apples
1/8 teaspoon ground cardamom
1/2 teaspoon salt, plus more to taste
Freshly ground pepper to taste

Steps:

  • Preheat oven to 450 degrees. Place the sweet potatoes on a baking sheet and roast for 15 minutes. Place the whole apples on the baking sheet with the sweet potatoes. Roast until potatoes and apples are soft, about 25 minutes.
  • Skin the sweet potatoes. Pass the apples and the sweet potatoes through a food mill into a medium-size bowl. Stir in the cardamom and add salt and pepper to taste. Divide among 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 336 milligrams, Sugar 12 grams

CHIPOTLE SWEET POTATO AND SPICED APPLE PUREES



Chipotle Sweet Potato and Spiced Apple Purees image

I used to make this dish with lots of butter, brown sugar and cream. I slimmed it down and this low-fat version is just as delicious-my family loves it," writes Shannon Abdollmohammadi from Woodinville, Washington.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

2 large tart apples, peeled and quartered
1/4 cup lemon juice
1/4 cup honey
2 tablespoons butter, melted
1-1/2 teaspoons salt, divided
1/4 teaspoon Chinese five-spice powder
4 pounds sweet potatoes (about 6 large), peeled and quartered
1/4 cup fat-free milk, warmed
2 teaspoons minced chipotle pepper in adobo sauce
1/4 teaspoon pepper

Steps:

  • In an ungreased 11x7-in. baking dish, toss the apples, lemon juice, honey, butter, 1/2 teaspoon salt and five-spice powder. Bake, uncovered, at 400° for 35-40 minutes or until apples are tender, turning once., Meanwhile, place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well. Over very low heat, stir potatoes for 1-2 minutes or until steam has evaporated. , Place potatoes in a food processor; add the milk, chipotle pepper, pepper and remaining salt. Cover and process until smooth. Transfer to a serving bowl; keep warm., Place apples and cooking juices in a clean food processor; cover and process until smooth. Spoon over sweet potato puree.

Nutrition Facts : Calories 224 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 498mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 5g fiber), Protein 3g protein.

CELERY-ROOT AND APPLE PURéE



Celery-Root and Apple Purée image

Categories     Fruit     Vegetable     Side     Christmas     Easter     Vegetarian     Apple     Celery     Winter     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 8

5 lb celery root (sometimes called celeriac)
4 Gala, Empire, or McIntosh apples (1 1/2 lb total)
1/2 stick (1/4 cup) unsalted butter
2 teaspoons salt
1 cup heavy cream
1/2 teaspoon white pepper
1/2 teaspoon freshly grated nutmeg
Garnish: celery leaves

Steps:

  • Peel celery root with a sharp knife, then cut into 1-inch cubes. Peel and core apples, then cut into 1-inch pieces.
  • Melt butter in a 6- to 8-quart heavy pot over moderately low heat, then add celery root, apples, and salt and stir to coat with butter. Cover with a tight-fitting lid and cook (without adding liquid), stirring occasionally, until celery root is tender, 50 minutes to 1 hour.
  • Purée mixture in batches in a food processor until smooth, about 2 minutes per batch. Return purée to pot and stir in cream, white pepper, and nutmeg. Reheat, covered, over moderate heat, stirring occasionally, until hot, about 5 minutes.

More about "apple and potato puree recipes"

SWEET POTATO AND APPLE PUREE RECIPE | BON APPéTIT
sweet-potato-and-apple-puree-recipe-bon-apptit image
2008-09-30 Step 1. Preheat oven to 350°F. Toss first 6 ingredients in large bowl. Transfer mixture to 13x9x2-inch glass baking dish. Cover with foil; …
From bonappetit.com
Servings 8-10
  • Preheat oven to 350°F. Toss first 6 ingredients in large bowl. Transfer mixture to 13x9x2-inch glass baking dish. Cover with foil; bake until vegetables are almost soft, about 40 minutes. Mix in apples. Cover and bake until sweet potatoes and apples are very tender, about 30 minutes longer. Cool slightly.
  • Stir cream into sweet potato-apple puree. Microwave on high until heated through, about 4 minutes. Serve hot.


APPLE AND POTATO PUREE WITH BLACK PUDDING (HEAVEN …
apple-and-potato-puree-with-black-pudding-heaven image
2016-10-07 The Apple and Potato Puree with Black Pudding (heaven and Earth) recipe out of our category Pome Fruit! EatSmarter has over 80,000 …
From eatsmarter.com
Servings 4
Total Time 55 mins


BLACK PUDDING WITH APPLE AND POTATO PURéE RECIPE | EAT …
black-pudding-with-apple-and-potato-pure-recipe-eat image
Preparation steps. 1. Peel the potatoes, rinse and cook in boiling salted water for about 30 minutes. 2. Meanwhile, peel the apples, quarter and core. Cut into wedges, toss with the lemon juice, sugar, cinnamon and 3 tablespoons water …
From eatsmarter.com


BABY’S SPINACH, APPLE AND POTATO PUREE
babys-spinach-apple-and-potato-puree image
2022-04-14 To Make Baby’s Spinach, Apple and Potato Puree You Will Need… 1 small white potato, diced* 1/4 medium apple, cored and diced* small handful of spinach leaves * Peeled or unpeeled – see above. Place the diced …
From blog.homemade-baby-food-recipes.com


BAKED APPLES WITH SWEET POTATO PUREE | PERU DELIGHTS
baked-apples-with-sweet-potato-puree-peru-delights image
2016-12-20 Combine well and reserve. Preheat the oven to 325ºF. Core the apples and make a large hole in the center with a melon baller. Fill them with the sweet potatoes, and place them in a baking pan. In a small bowl mix honey …
From perudelights.com


SIMPLY ROASTED APPLES & POTATOES - THE WHOLE COOK
2021-04-06 Remove pan from oven. Add sliced apples. Use spatula to flip the potatoes and move the apples around so they too are coated with oil. Spread everything in a single layer. Bake for 15 to 20 minutes or until potatoes are done. They should give a little when you press them. Remove from the oven and serve immediately.
From thewholecook.com


CORN APPLE SWEET POTATO PUREE | WEELICIOUS
Preparation. 1. Place a steamer pot over boiling water and add the sweet potatoes. Cook for 4 minutes. 2. Add the apples and corn, and steam another 2 minutes, until the veggies are fork tender. 3. Transfer the veggies to a mini food processor and pulse until smooth, adding the liquid from the steamer pot 1 tablespoon at a time until desired ...
From weelicious.com


BABY'S PEA AND APPLE PUREE - THE HOMEMADE BABY FOOD RECIPES …
2022-03-08 Instructions. Place all the ingredients in a small saucepan. Bring to the boil, then lower the heat, cover and simmer for around 5 mins, until the apple is tender. Place in a food processor and either pulse (to leave a little texture, as pictured) or blend until smooth.
From blog.homemade-baby-food-recipes.com


APPLE PUREE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
First Apple Puree | First Food Recipes | Annabel Karmel new www.annabelkarmel.com. Peel, halve, core and chop the apples. Put into a heavy-based saucepan with the water or apple juice. Cover and cook over a low heat for 6 to 8 minutes until really tender. Puree in a food processor or place in a bowl and use a hand blender to blend to your ...
From therecipes.info


SWEET POTATO PUREE WITH APPLES AND SAGE - ZENBELLY
2014-11-02 Sweet Potato Puree with Apples and Sage. serves: 4, easily scaled. For the puree: 3 pounds sweet potatoes (about 3 medium), peeled and sliced in 1 inch thick rounds 3/4 teaspoon sea salt 1/4 teaspoon nutmeg 1/8 teaspoon cardamom 1/4 cup butter, ghee, or fat of choice. For the apple topping: 2 apples, preferably a firm variety, cut into 1/2 inch ...
From zenbelly.com


SWEET POTATO AND APPLE PUREE - WEANINGWORLD.COM
2021-04-14 Sweet Potato and Apple Puree. WeaningWorld March 23, 2021. Share: Facebook; Twitter; LinkedIn; Pinterest; 10 minutes super easy serves 1 Recipes 6 Months Plus Popular Many thanks to Nanny Joyce – Nanny to Sebastian (15 months) and Evie (3 and ¾) from The Grandparent Hub. No Reviews . Ingredients. Adjust Servings. 1 Sweet Potato buy fresh: 1 …
From weaningworld.com


APPLE AND POTATO PURéE FROM THE POTATO YEAR: 300 CLASSIC RECIPES …
The apples in this recipe are incorporated into the potato. Pears can be substituted for the apples. This purée makes a good accompaniment to …
From app.ckbk.com


FAVORITE APPLE PUREE (WITH FLAVOR COMBINATIONS + STORAGE TIPS)
2022-01-07 Refrigerate for up to 5 days in airtight containers. Freeze, once cooled, in a silicone ice cube tray overnight. Transfer to a zip top storage bag and freeze for up to 6 months. Thaw in the fridge. To make this without a steamer basket, add to a medium pot with 1 cup of water.
From yummytoddlerfood.com


HOW TO MAKE APPLE PUREE: 10 STEPS (WITH PICTURES) - WIKIHOW
2022-05-09 1. Drain the water from the pot. It is easiest to do this by pouring the contents of the pot into a strainer. If you don’t have a strainer, put the lid into the pot at an angle, leaving a small space for water to drain out while catching the apple chunks.
From wikihow.com


SPICED SWEET POTATO AND APPLE PURéE - TRACY ANDERSON
3 green apples, diced; 1-inch fresh ginger, minced or grinded; 1 tsp cinnamon; ¼ tsp nutmeg; 2 Tbsp apple cider vinegar; 2 lbs sweet potatoes, peeled and diced; 2 cups water; PREPARATION: Heat oil in a large soup pot over medium-high heat, then add onion and salt. Cook until translucent (about 5 minutes), and add apples and ginger. Cook for 3 ...
From tracyanderson.com


CREAMY POTATO, APPLE AND PARSNIP PUREE - SO DELICIOUS
Ingredients Needed for Creamy Potato, Apple and Parsnip Puree . 1 tablespoon vegetable oil 1 onion, diced 2 garlic cloves, crushed 3 ounces of parsnip, medium cubes 1 cup chicken stock 1 cup water 1 potato, cubed 1 teaspoon pepper 1 teaspoon paprika powder 1 teaspoon sumac 1 teaspoon curry powder 1 apple, peeled cubed salt sour cream
From sodelicious.recipes


APPLE SWEET POTATO PUREE RECIPE FOR BABIES | BABY FOOD
2020-01-21 1. Wash apple and sweet potato in running water well. Then peel the skin off from apple and sweet potato with a peeler. Then chop them into equal size small cubes. Steam the chopped apple & sweet potato pieces in a steamer for 10 minutes. You can steam it with Idli steamer plate by adding a cup of water or pressure cook it with a cup of water ...
From gkfooddiary.com


APPLE BABY PUREE COMBINATIONS - BLOGGER
2022-05-22 3 Ways to Enjoy Apple Baby Puree! You can make these three different homemade baby food purees with apples as the foundation component by adding a few extra things to the apples while they're cooking. You can make enough baby food to last the entire month in 10 minutes or less each recipe. My wonderful friend, who also happens to have a 9-month-old …
From foodandrecipeall.blogspot.com


SWEET POTATO PUREE WITH APPLES RECIPE - FOOD NEWS
How to make a sweet potato and Apple casserole? Drain the potatoes and place them into the prepared baking dish. Add the apples to the casserole dish. In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice. Pour mixture over the apples and potatoes and stir to combine. Add to the oven and bake for 25 ...
From foodnewsnews.com


SWEET POTATO AND APPLE PUREE - BOSSKITCHEN.COM
Instructions. Wash and peel the sweet potatoes, cut into large pieces and cook in salted water for about 20 to 25 minutes. Then drain and allow to evaporate.
From bosskitchen.com


EASY ROASTED APPLE PURéE - PERFECT WINTER RECIPE ROOTSANDCOOK
2020-11-26 Directions. Preheat the oven to 200ºC. Rinse and dry the apples. Using a sharp knife, cut out the stem area and then scoop out the seeds using a small spoon. * You can also cut the apples in half, so it is easier to remove the stem and seeds. Place the apples in a baking tray and stuff with date caramel or a bit of sugar.
From rootsandcook.com


APPLE BABY FOOD PUREE - 3 DELICIOUS WAYS - BABY FOODE
2018-06-12 Apple, Raspberry + Vanilla Baby Food Puree. Apple, Carrot + Sweet Potato Baby Food Puree. Apple, Spinach + Broccoli Baby Food Puree. You can make each of these baby purees in 10 minutes or less and if you make them all, you will have over 60 ounces of delicious baby purees to last you through the month. If you are just starting out on your baby ...
From babyfoode.com


SWEET POTATO AND RUTABAGA PUREE WITH APPLES RECIPE
Instructions Preheat the oven to 400 degrees F. Pierce the sweet potatoes with a paring knife and bake for 50 to 60 minutes, until tender. About 20 minutes before the potatoes are done, bring a medium pot of salted water to a boil. Add the rutabaga …
From foodnewsnews.com


BEET PUREE WITH POTATO AND APPLE - WE GO WILD
2021-12-21 Puree the apple and beet, when no more pieces are visible, add the cooked potatoes. Pour in oat milk and margarine. Blend the mixture until you get a creamy porridge. Now add nutmeg and salt to taste and you're done. By the way, the puree lasts 3 …
From we-go-wild.com


APPLE SWEET POTATO PUREE RECIPE FOR BABIES | BABY FOOD
2022-02-14 Apple Sweetness Potato Puree Recipe for Babies | Baby Food Natural and healthy steamed puree for babies with apple and sweet white potato Class Baby Food Cuisine Indian Calories Apple - 1 medium sized Sweet Potato - 1 small sized Water - every bit needed Training Sterilize the bowls and . Sweet potato is high in vitamin A and beta-carotene. Apple tree is …
From scarfilm.net


SWEET POTATO, APPLE, AND PORK PUREE | SO DELICIOUS
How to Cook Sweet Potato, Apple, and Pork Puree . Add the potatoes, apples, and tenderloin to a slow cooker. Cook them together for up to 1 hour until tender. Transfer to a measuring cup and puree everything using a hand blender.
From sodelicious.recipes


APPLE, CARROT + SWEET POTATO BABY FOOD PUREE
2017-11-20 In a steamer basket, add in all of the ingredients, place basket over boiling water and cover. Steam for 10-12 minutes or until all ingredients are tender. Remove from heat and let cool slightly. Reserve steamer water. Transfer all ingredients into a blender or food processor and puree on high for 1-2 minutes.
From babyfoode.com


APPLE SWEET POTATO AND MANGO CHICKEN PUREE
Combine chicken, zucchini and broccoli in a small saucepan. Add enough water (approx. 300ml) to just cover chicken and vegetables. Bring to the boil, cover and simmer for 6-8 minutes or until chicken is cooked and vegetables are tender.
From heinzforbaby.com.au


APPLE AND POTATO PUREE RECIPE - COOKEATSHARE
Place the potato, apple, and salt in a saucepan with the water. Bring the mix to a boil, cover, reduce the heat to low, and boil gentlyfor 30 minutes, till the potatoes and apple are tender. Add in the butter, and mash the mix by beating it with a whisk or possibly an electric hand mixer till creamy but still somewhat chunky. Serve immediately.
From cookeatshare.com


RECIPE OF APPLE PUREE - PUREE
Instructions. Step 1. We start by peeling the apples and removing their hearts; then we cut them into cubes. Step 2. On the other hand, we dissolve butter in a hot pot and then add the apple cubes. Step 3. We are stirring to get the taste of butter. Step 4.
From recipesenglish.com


HOW TO MAKE THE PERFECT APPLE SWEET POTATO BABY PUREE
2020-06-23 Instructions. Wash the apple and sweet potato and peel the skin off. Cut into cubes and either put in a baby cooker or over boiling water to steam. Steam for about 20 minutes (until soft) or until the baby cooker is finished. Make sure to keep the water from the steaming in case you want to add it later.
From creativenourish.com


Related Search