APPLE NUT CAKE WITH RUM SAUCE
Special occasions call for wonderful recipes like this. The simple-to-make rum sauce nicely complements the apple cake.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings (2 cups sauce).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the apples and sugar. Let stand for 30 minutes. , Preheat oven to 350°. In a small bowl, whisk the eggs, oil and almond extract. Add to apple mixture and toss to coat. Combine the flour, baking powder, salt and cinnamon; stir into apple mixture just until moistened. Stir in pecans. , Transfer to a greased 11x7-in. baking dish. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. , For sauce, in a small saucepan, melt butter. Stir in the sugar, flour and salt until smooth. Gradually add water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in extracts. Serve with warm cake.
Nutrition Facts : Calories 658 calories, Fat 29g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 502mg sodium, Carbohydrate 98g carbohydrate (72g sugars, Fiber 2g fiber), Protein 5g protein.
FRESH APPLE CAKE WITH RUM SAUCE
Make and share this Fresh Apple Cake With Rum Sauce recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Cream the butter; gradually add the sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
- Combine flour and the next 5 ingredients; add to the creamed mixture, beating until blended. Stir in the apple and pecans.
- Pour batter into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 325 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack. Serve with Hot Buttered Rum Sauce.
- Hot Buttered Rum Sauce:.
- Combine the sugar, butter, and half and half in a saucepan; cook over low heat, stirring occasionally, until sugar dissolves. Remove from heat, and stir in the rum extract.
Nutrition Facts : Calories 433.5, Fat 21.9, SaturatedFat 9.3, Cholesterol 60.2, Sodium 286.4, Carbohydrate 58.3, Fiber 2.2, Sugar 43.1, Protein 4
FRESH APPLE SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
- Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
RUM-RAISIN APPLE CAKE
Provided by Selma Hurwitz
Categories Cake Rum Egg Dessert Bake Quick & Easy Raisin Apple Walnut Spring Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Boil rum in heavy small saucepan until reduced to 1/4 cup. Set aside.
- Sift next 5 ingredients into medium bowl. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Add flour mixture; beat just until blended. Stir in apples, walnuts, and raisins. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack. Cut into squares and serve.
APPLESAUCE RUM-RAISIN CAKE
This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time P1DT1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours.
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time; mix in applesauce.
- In another bowl, stir together the flours, cornstarch, baking soda, cinnamon, nutmeg, salt, and cocoa. Gradually add flour into the batter, mixing until fully incorporated. Stir in the raisins, along with any rum that was not absorbed, and the walnuts. Turn batter into the prepared pan.
- Bake in preheated oven until a tester inserted in the middle of the cake comes out clean, about 25 minutes. Cool on wire rack.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 46.7 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 327.4 mg, Sugar 27.2 g
APPLE PIE CAKE WITH RUM BUTTER SAUCE
Make and share this Apple Pie Cake with Rum Butter Sauce recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer.
- Add egg and beat until blended.
- Combine flour, salt cinnamon and nutmeg and mix well.
- Add to creamed mixture.
- Beat on low speed until smooth.
- Stir in water and vanilla.
- Fold in apples and pecans and spoon into a greased and floured 9 inch pie pan.
- Bake at 350*F for 45 minutes until a toothpick inserted in the center comes out clean.
- For sauce; combine brown sugar, sugar, butter, butter and cream in a small saucepan and mix well.
- Bring to a boil and cook for 1 minute.
- Stir in rum.
- Serve warm or at room temperature with cake and whipped cream.
APPLE PUDDING WITH RUM BUTTER SAUCE
This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.
Provided by kelcampbell
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a deep 4-quart baking dish.
- Beat 1/2 cup butter and 1 cup sugar together in a large bowl with an electric mixer until light and fluffy. Stir eggs into butter mixture until smooth; stir in grated apple.
- Whisk flour, baking soda, cinnamon, 1 teaspoon nutmeg, and salt together. Stir flour mixture into apple mixture; spoon into prepared dish.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 35 minutes.
- Heat remaining 1 cup sugar, remaining 1/2 cup butter, and milk in a small saucepan over low heat until sugar is melted, about 10 minutes; stir in rum and remaining pinch nutmeg just before serving. Serve sauce over pudding.
Nutrition Facts : Calories 502.9 calories, Carbohydrate 67.5 g, Cholesterol 108.7 mg, Fat 24.9 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 15.3 g, Sodium 364.6 mg, Sugar 54.2 g
WALNUT APPLE CAKE WITH BUTTER SAUCE
Loaded with tart apples and crunchy walnuts, this cake is fun to take to potlucks or family gatherings. The sweet buttery sauce tops off pieces just right.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture. Stir in apples and walnuts. Spoon into a greased 13x9-in. baking pan. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. In a saucepan, combine sugar, butter and cream; mix well. Cook over low heat until heated through. Remove from the heat; stir in extract. Serve warm with the cake.
Nutrition Facts :
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APPLE CAKE WITH RUM SAUCE RECIPE ON FOOD52
From food52.com
Reviews 7Category DessertServings 8
- Preheat the oven to 350° F. Butter an 8-inch round cake pan (make sure cake pan is at least 2 inches tall). Line the bottom of the pan with parchment paper, then butter and flour the parchment.
- Combine all the sauce ingredients together in a medium saucepan over medium heat. Cook until butter is melted, sugar is dissolved, and the sauce is smooth.
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