TRADITIONAL APPLE NOODLE KUGEL
Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.
Provided by northern exposure
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
- Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 22.5 g, Cholesterol 69.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 7.3 g, Sodium 300.4 mg, Sugar 7.8 g
APPLE NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter or baking spray.
- Bring a large pot of salted water to a boil. Cook the noodles for 4 minutes, then drain and set aside.
- In a large mixing bowl, Whisk together the butter, cottage cheese, sour cream, sugar, eggs, and cinnamon. Stir in the noodles, raisins and chopped apples.
- Prepare the topping: in a small bowl, combine the sugar, cinnamon and salt using a fork.
- Pour filling into the prepared casserole dish, and top evenly with the cinnamon sugar mixture.
- Bake until custard is set and top is golden brown, approximately 40 to 45 minutes.
Nutrition Facts : Calories 315 kcal, Carbohydrate 32 g, Protein 11 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 145 mg, Sodium 209 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
APPLE-NOODLE KUGEL
Love kugel? Try a healthier version with fat-free ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spoon noodles in pan. Top with apple and raisins.
- In blender or food processor, place all remaining ingredients. Cover; blend on medium speed until blended. Pour over noodles in pan.
- Bake uncovered about 1 hour or until light brown and center is set.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
APPLE NOODLE KUGEL
This is a really easy, really delicious way of making a great kugel. The recipe calls for wide noodles and I will post it that way, but I prefer medium noodles. The recipe was in a pamphlet from Comstock-Wilderness and we enjoyed it, I hope you do too.
Provided by mandabears
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook noodles according to package directions.
- Place cooked noodles in a 9x13 pan sprayed with cooking spray.
- Combine 1 cup sugar, apple pie filling, eggs, sour cream, vanilla and 1 1/2 teaspoons ground cinnamon.
- Pour apple mixture over noodles and sprinkle with raisins.(I lightly stir mixture at this time).
- In a medim bowl, combine cornflakes, 1 teaspoon ground cinnamon and 1/2 cup sugar.
- Sprinkle over entire top of noodles.
- Top with butter pieces.
- Bake 45 minutes or until brown and bubbly.
Nutrition Facts : Calories 649.9, Fat 15.9, SaturatedFat 7.8, Cholesterol 191.1, Sodium 181.3, Carbohydrate 116.9, Fiber 3.8, Sugar 61.2, Protein 13.6
APPLE NOODLE KUGEL
Provided by Ruth Cousineau
Categories Egg Brunch Dessert Bake Kid-Friendly Quick & Easy Rosh Hashanah/Yom Kippur Apple Shavuot Noodle Nutmeg Butter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 (dessert or brunch side dish) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
- Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
- Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
- Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.
CREAMY APPLE NOODLE KUGEL
Since it uses applesauce as well as fresh apples it is very moist, easy and quick preparation, and great apple taste. When I am in a really big hurry, I just double the applesauce and don't bother with the fresh apples.
Provided by Caryn Gale
Categories Apple
Time 1h30m
Yield 30 squares of kugel
Number Of Ingredients 10
Steps:
- Boil noodles till soft and drain.
- Return to large pot or in large bowl, add rest of ingredients.
- Mix well.
- Sprinkle some extra cinnamon on top.
- Place in large rectangular, greased pan.
- Bake at 350 for 50-60 minutes.
- Split the recipe into 2 square pans and freeze one.
- Freezes well.
NOODLE KUGEL
Provided by Carole Chernick
Categories Fruit Pasta Brunch Dessert Side Bake Passover Raisin Apple Spring Kosher Noodle Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Boil the noodles until al dente, and drain. In a large mixing bowl, combine drained noodles and remaining ingredients (through and including vanilla extract) and toss well. Transfer the mixture to a buttered 13 x 9 x 2-inch baking dish, and bake 40 minutes, uncovered. Cover with foil and bake an additional 20 minutes, or until cooked through. Remove from oven and let cool before cutting into squares. Serve warm or at room temperature with sour cream and/or fresh berries on the side, if desired.
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