Apple Pear Walnut Crisp Recipes

APPLE PEAR CRISP

Apple Pear Crisp image

The fruit is tender and moist, and the crunchy topping is not overly sweet in this dish. While delicious alone, this apple pear crisp is even more delightful when served with vanilla ice cream. -Ron Slivon, Surprise, Arizona

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 medium apple, peeled and chopped
1 medium ripe pear, peeled and chopped
1 tablespoon brown sugar
2 teaspoons all-purpose flour
1-1/2 teaspoons lemon juice
1/2 teaspoon apple pie spice
TOPPING:
1 tablespoon all-purpose flour
1 tablespoon butter, melted
1 tablespoon brown sugar
1/4 teaspoon apple pie spice
1/3 cup old-fashioned oats
2 tablespoons chopped pecans

Steps:

In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins., In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture., Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm.

Nutrition Facts : Calories 309 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 47mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.

APPLE-WALNUT CRISP

Apple-Walnut Crisp image

I used McIntosh apples for this but Granny Smith will do also, though you might have to bake the crisp slightly longer if using Granny Smith apples. This is the best apple crisp!

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 cup flour
3/4 cup old fashioned oats
3/4 cup light brown sugar, packed
1 teaspoon cinnamon
1 pinch salt
1/2 cup butter, cut into small pieces and slightly softened
1 cup chopped walnuts (lightly toasted and cooled)
3 lbs apples (peeled and sliced about 1/3-inch thick)
3 tablespoons fresh lemon juice
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 cup flour
vanilla ice cream or whipped cream

Steps:

Set oven to 375 degrees.
Butter a 10-inch deep-dish glass pie plate (or use an 11 x 7-inch baking dish).
For the topping; in a bowl stir together the flour, oats, brown sugar, cinnamon and pinch salt; add in butter and blend with fingers until mixture resembles coarse meal.
Add in the toasted walnuts; set aside while preparing the filling.
In a large bowl toss the apple slices with the lemon juice; add in all remaining ingredients except the vanilla ice cream, toss well to combine and transfer to the prepared pie plate or baking dish.
Sprinkle the prepared topping evenly over the apple mixture.
Bake for about 30-40 minutes or until the topping is browned and the apples are fork-tender.
Let the crisp stand for 15 minutes before serving.
Serve warm with vanilla ice cream.

Nutrition Facts : Calories 723.5, Fat 29.5, SaturatedFat 11.2, Cholesterol 40.7, Sodium 153, Carbohydrate 114.5, Fiber 9, Sugar 76.6, Protein 8.1

APPLE WALNUT CRISP

Apple Walnut Crisp image

Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Apple Walnut Oat Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 8 servings

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1 1/8 cups old-fashioned oats
1 1/8 cups packed light brown sugar
1 1/2 cup walnuts (5 ounces), toasted , cooled, and finely chopped
1 1/2 teaspoons cinnamon
3/4 teaspoons salt
1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch cubes and softened
4 1/2 pounds sweet-tart apples such as Gala
3 tablespoons fresh lemon juice
4 1/2 tablespoons granulated sugar, or to taste
2 tablespoons all-purpose flour
Accompaniment:
whipped cream or vanilla ice cream

Steps:

Put oven rack in middle position and preheat oven to 375°F. Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts.
Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, and flour in a large bowl. Transfer to baking dish, spreading evenly.
Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes. Cool slightly and serve warm.

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