Apple Raisin Crumble Recipes

APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

NANO'S APPLE RAISIN CRUMBLE

Steps:

• 1. Preheat the oven to 375 degrees F. Prepare a 9 x 12 baking dish with non-stick spray.
• 2. In a large bowl, whisk together granulated sugar, salt, flour, cinnamon, nutmeg, and allspice. Set aside. Core and peel all the apples and cut them into chunks. Add apples, raisins, lime juice, and apple juice. Toss all to combine. Add to the prepared baking dish.
• 3. In a bowl combine flour, sugars, salt, oatmeal and cubed cold butter. Cut in cold butter and mix together until the mixture resembles large pebbles. Cover the fruit mixture with crumble in an even layer.
• 4. Bake for 45 minutes, or until the crumble is golden and the fruit is bubbling.

WARM APPLE RAISIN CRISP WITH CRUMB TOPPING

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 13x9-inch baking dish.
• In large bowl, combine sugar, raisins, cinnamon and nutmeg.
• Add apples, tossing gently to coat.
• Place apples in prepared baking dish.
• For topping, in large bowl, combine brown sugar and flour.
• Using a pastry blender, cut in butter until mixture is crumbly.
• Sprinkle crumb topping evenly over apple mixture.
• Bake 30-40 minutes, or until apples are tender and crust is golden.

APPLE AND RAISIN CRISP

Steps:

• Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
• For Topping:
• Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
• For Filling:
• Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

APPLE-RAISIN CRUMBLE WITH ORANGE ICE CREAM

Steps:

• Preheat oven to 325°F. Using electric mixer, beat butter and 6 tablespoons sugar in medium bowl until fluffy. Beat in flour, cornstarch, cloves, and salt. Using fingertips, press shortbread topping until moist clumps form.
• Toss apples, raisins, remaining 5 tablespoons sugar, and orange juice in large bowl, separating apple slices to coat evenly. Transfer filling to 11x7x2-inch glass baking dish; scatter topping over. Press to compact slightly.
• Bake crumble until apples are tender and topping is golden brown, about 1 hour 5 minutes. Serve warm with Orange Ice Cream.

APPLE, RAISIN AND PINEAPPLE CRUMBLE

Steps:

• Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
• Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
• Put into a large casserole dish and bake at 350 degrees for 15 minutes.
• In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
• Top the apple mixture with the crumb topping and bake for another 30-35 minutes.

APPLE CRUMBLE

Steps:

• Heat the oven to 350 degrees. Butter a 13-by-9-inch baking dish. In a medium bowl, combine the flour, 1 cup/200 grams of the brown sugar, oats, pecans and salt. Add the butter, and stir with a fork until the crumbs are evenly moistened.
• Add the apples to the buttered baking dish and toss with the remaining 1/2 cup/100 grams brown sugar, cinnamon and lemon juice. Spread the apples into an even layer. Press the crumb mixture together to create clumps of different sizes, and sprinkle on top of the apples. Transfer to the oven, and bake until the apples are tender and the crumb topping is crisp and deep golden brown, about 50 to 60 minutes. Serve warm or at room temperature.