Aris Eggs And Onions And Salmon And Cream Cheese Recipes

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SCRAMBLED EGGS WITH ONIONS AND SMOKED SALMON



Scrambled Eggs with Onions and Smoked Salmon image

Categories     Egg     Fish     Herb     Onion     Breakfast     Brunch     Quick & Easy     Cream Cheese     Salmon     Summer     Chive     Dill     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

8 large eggs
1 1/2 tablespoons chopped fresh dill or chives
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3/4 cup thinly sliced Vidalia onion
2 tablespoon cream cheese
Sour cream (optional)
3 ounces smoked salmon, cut into 1/2-inch-wide strips

Steps:

  • Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add onion and sauté until beginning to soften and color, about 3 minutes. Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes. Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes. Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon. Sprinkle with remaining 1/2 tablespoon dill.

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