BACON AND ARTICHOKE HEARTS LAVASH FLATBREAD
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F and line a sheet tray with parchment paper.
- Cook the bacon in a large saute pan over medium-high heat until it is golden and crispy, about 3 minutes per side. Transfer the bacon to a paper towel-lined plate to drain, then chop into bite-sized pieces. Remove all but 1 tablespoon of the bacon grease and add the artichoke hearts. Cook over medium heat until they are golden brown, 3 to 4 minutes. Add the canola oil, then the garlic and chile flakes. Saute until the garlic is fragrant, another minute. Remove from the heat and set aside.
- Combine the ricotta, lemon zest, Parmesan, salt, pepper and 2 tablespoons lemon juice in a medium bowl and stir until smooth. Trim the lavash as necessary to fit on a sheet tray and spread the ricotta mixture in an even layer over the top. Top with artichokes and bacon and bake until the cheese is melted and the lavash has crisped at the edges, about 10 minutes.
- Toss the arugula with olive oil and the remaining tablespoon lemon juice and season with salt and pepper. Drizzle the flatbread with olive oil, then top with arugula and cut into slices.
BACON AND ARTICHOKE PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Heat a large skillet over medium high heat and add the EVOO, 3 turns of the pan. Add the guanciale or bacon and cook until crisp. Add the onion, garlic and a little pepper and stir for 4 to 5 minutes. Add the wine and stir. Add the stock and artichokes and heat through. Cool and store for a make-ahead meal. Reheat over medium heat.
- To serve, bring water to boil for the pasta. Salt the water and cook the pasta to al dente, reserving 1 cup of the starchy water just before draining. Add the pasta to the artichoke mixture. Sprinkle with the parsley and half the cheese and cook, tossing to combine and adding some of the starchy pasta water if necessary to loosen the sauce, 1 to 2 minutes. Serve with more cheese on top.
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
ARTICHOKE AND BACON POTATO BAKE
Lighten up with this egg-based main course, with a satisfying blend of bacon, artichoke hearts, sharp cheddar, and convenient frozen potatoes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h35m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet; drain on paper towel.
- In large bowl, combine cooked bacon, potatoes and 1 cup of the cheese; toss to mix. Spread half of potato mixture in sprayed baking dish. Top with artichokes and remaining potato mixture.
- In same large bowl, beat eggs, milk, garlic-pepper blend and salt until well blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese. Cover with foil; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake covered for 45 minutes.
- Uncover baking dish; arrange tomato slices over top. Bake uncovered an additional 15 to 20 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 365, Carbohydrate 37 g, Cholesterol 180 mg, Fat 1/2, Fiber 6 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 5 g
BACON WRAPPED ARTICHOKES
Make and share this Bacon Wrapped Artichokes recipe from Food.com.
Provided by rsnelling42
Categories Pork
Time 20m
Yield 18 pieces, 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
- Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
- Bake at 425 for 12-15 minutes (until bacon is crisp).
- Put on a plate and serve.
GARLIC SAUTEED ARTICHOKES
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Provided by JJDON
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one. Trim the stems to about 1 inch, and remove the smaller leaves from around the base. Use scissors to remove any remaining leaf tips. Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke. Rinse again to remove any residual hairs.
- Melt the butter in a large skillet over medium heat. Add the garlic, and saute for about 1 minute to flavor the butter. Arrange artichoke halves cut-side down in the skillet. Saute for about 5 or 10 minutes, or until lightly browned. Reduce heat to low, and pour in about 1/4 cup of water, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender. A fork should easily pierce the stem.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 9.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.4 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 117.4 mg, Sugar 0.8 g
ORECCHIETTE WITH ARTICHOKES AND BACON
Steps:
- Bring a large pot of salted water to boil. Once it is boiling, plop in the orecchiette and cook until al dente.
- Clean and prepare the artichokes as detailed on page 18. Then cut all of the artichokes into 1/2-inch-thick slices, and leave in the water while you start the sauce.
- Put the bacon, 1 tablespoon of the olive oil, and the crushed garlic in a large straight-sided skillet over medium heat. Cook the bacon until most of the fat has rendered, about 5 minutes. Drain the artichokes, pat dry, and add to the skillet along with the juice of the remaining lemon. Season with the salt and peperoncino. Cover, and let the artichokes cook gently until they begin to soften and caramelize, about 10 minutes. Uncover, and add about 1 cup pasta water, then bring to a simmer and cook, uncovered, until the artichokes are tender, about 10 minutes more.
- When the pasta is al dente, scoop it out of the water and add to the sauce. Drizzle with the remaining 2 tablespoons olive oil, and add the chopped parsley. Cook, tossing to coat the pasta with the sauce. Remove from heat, sprinkle with the grated Pecorino Romano, and toss. Serve.
ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Provided by SLW0784
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 56.3 g, Cholesterol 45.8 mg, Fat 35.5 g, Fiber 6.6 g, Protein 12.6 g, SaturatedFat 13.6 g, Sodium 804.7 mg, Sugar 0.8 g
ARTICHOKE GARLIC AND BACON MUFFINS
This is a savory muffin that is really tasty. It can be vegetarian or not by using or skipping the bacon.
Provided by Annacia
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 390°F.
- Grease a standard 12 cup muffin pan.
- Fry the breadcrumbs and garlic in the butter until just crisp.
- Break the egg into a measuring cup and beat it lightly with a fork.
- Add enough of the water to make a full 1 cup.
- Mix the egg and water with the flour, salt, baking powder that have been mixed in another bowl.
- Before stirring also add the cheese, artichoke and bacon (if using).
- Stir together gently until just moistened.
- Place the batter in the prepared pan and top with the saved crumbs.
- Bake for 10 - 15 mins or until a tester comes out clean.
Nutrition Facts : Calories 95.6, Fat 2.8, SaturatedFat 1.4, Cholesterol 22.7, Sodium 255, Carbohydrate 14.8, Fiber 1.4, Sugar 0.6, Protein 3
More about "artichoke garlic and bacon muffins recipes"
ARTICHOKE AND BACON CRESCENT SQUARES RECIPE
From pillsbury.com
SAUTEED ARTICHOKES WITH BACON AND GARLIC
From philosokitchen.com
ARTICHOKE CANADIAN BACON GRATIN - ROSE PACKING
From rosepacking.com
SPINACH AND ARTICHOKE EGG MUFFINS - CLOSET COOKING
From closetcooking.com
BACON WRAPPED ARTICHOKE HEARTS | TASTY KITCHEN: A …
From tastykitchen.com
SAVORY ARTICHOKE-PARMESAN MUFFINS - OCEAN MIST FARMS
From oceanmist.com
GARLIC CREAM CHEESE & BACON BISCUIT MUFFINS - DRIZZLE …
From drizzlemeskinny.com
JERUSALEM ARTICHOKES WITH BACON, GARLIC AND LEMON RECIPE
From deliciousmagazine.co.uk
JERUSALEM ARTICHOKES WITH BACON, GARLIC AND LEMON | RECIPE
From pinterest.ca
MUSHROOM AND BACON MUFFINS RECIPE | EAT SMARTER USA
From eatsmarter.com
SPINACH ARTICHOKE BREAKFAST MUFFINS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SICILIAN GRILLED ARTICHOKES WITH GARLIC AND MINT RECIPE
From barbecuebible.com
BACON AND ARTICHOKE PASTA RECIPE | RACHAEL RAY | COOKING CHANNEL
From cookingchanneltv.com
WORLD BEST GARLIC COOKING RECIPES : ARTICHOKE GARLIC AND BACON …
From worldbestgarlicrecipes.blogspot.com
LIGHTENED UP SPINACH, ARTICHOKE AND BACON EGG MUFFINS
From fitmamarealfood.com
ARTICHOKE-BACON BITES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
SPINACH AND ARTICHOKE MUFFINS - SO DELICIOUS
From sodelicious.recipes
ARTICHOKE GARLIC AND BACON MUFFINS - SIDE DISH RECIPES
From fooddiez.com
CHICKEN, BACON, AND ARTICHOKE PASTA - IOWA GIRL EATS
From iowagirleats.com
BACON, CHEESE AND ARTICHOKE MUFFINS | YUMMY CHICKEN RECIPES, …
From pinterest.com
ARTICHOKE GARLIC AND BACON MUFFINS RECIPE - FOOD.COM
From pinterest.com
HAM AND ARTICHOKE SOUFFLé MUFFINS: FREEZER FRIENDLY! - BLOOM IN …
From bloomintheblack.com
CHEESE AND BACON MUFFINS! - JANE'S PATISSERIE
From janespatisserie.com
CREAMY GARLIC MUSHROOMS & BACON - CAFE DELITES
From cafedelites.com
BACON WRAPPED ARTICHOKE BITES WITH CHIPOTLE AIOLI RECIPE
From tablespoon.com
ARTICHOKES WITH GARLIC - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SPINACH, ARTICHOKE AND BACON EGG MUFFINS – FIT MAMA REAL FOOD
From fitmamarealfood.com
JERUSALEM ARTICHOKES WITH BACON AND BALSAMIC VINEGAR
From williams-sonoma.com
WORLD BEST GARLIC COOKING RECIPES : ARTICHOKE AND CHICKEN BAKE
From worldbestgarlicrecipes.blogspot.com
ROASTED ARTICHOKES RECIPE (EASY!) | WHOLESOME YUM
From wholesomeyum.com
CREAMY GARLIC AND ARTICHOKE WITH BACON STUFFED CHICKEN BREAST
From naturalnorthernfoods.com
WHIPPED ROASTED GARLIC FETA, BACON, AND ARTICHOKE PIZZA
From appetitesanonymous.com
ARTICHOKES WITH BACON - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BEST WARM ARTICHOKE AND BACON DIP RECIPES - FOOD NETWORK
From foodnetwork.ca
ARTICHOKE AND BACON PIZZA RECIPE | MYRECIPES
From myrecipes.com
CHICKEN, BACON & ARTICHOKE PASTA WITH CREAMY GARLIC SAUCE - MY …
From myrecipemagic.com
CREAMY ARTICHOKE AND BACON BUCATINI - DELALLO
From delallo.com
PAPA MURPHY'S CHICKEN, ARTICHOKE AND BACON PIZZA RECIPE - SECRET ...
From secretcopycatrestaurantrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #muffins #quick-breads #brunch
You'll also love